Ho na le mekhoa e 'maloa ea litlhapi tsa litlhapi tsa litlhapi tse tsoang lijong tse nang le li-canned tse nang le raese' me re batla ho arolelana, ka maikutlo a rona, tse tummeng ka ho fetisisa ho tsona.
Makhasa a Mimosa le litlhapi tse entsoeng ka makotikoti le lihlahisoa tsa raese
Lisebelisoa tse ka sehloohong tsa salate eohle e ratoang ke cheese, raese, lehe le litlhapi li boloka.
Lijo:
- tlhapi ea litlhapi (mackerel, sardine) - pitsa e le 'ngoe;
- mahe, a thata-phehiloeng - 4 maqheka.;
- raese e phehiloe - 1 senoelo;
- mayonnaise - 180 g;
- onion tšoeu e tšoeu - hlooho e le 'ngoe;
- tranelate chisi - 2 pcs.;
- lihoete - likotoana tse peli;
- parsley le dill.
Litokisetso
Lihoete li hlatsuoa hantle 'me li phehoa ka seaparo sa junifomo. Le hoja lihoete li ke ke tsa phehoa, empa ho hlokahala hore li behoe hantle ka khase. Anyezi e khaotsoe ka khauta 'me a tšela marinade (metsi, asene, tsoekere, letsoai) metsotso e 20.
Re nka litlhapi ka nkho le lero, re li tšela ka poleiti, li e kope ka fereko ebe u e tlotsa ka mayonnaise. Haeba ho na le masapo a maholo - a lokela ho tlosoa. Ebe o fafatsa eiee, ka mokhoa o tšoanang u e abele holim'a litlhapi. Re jala raese, re sa e tlose, empa re e fafatsa. Joale salate e fetola moea. Metsi e phahameng ka metsi. Re jala rantipole e grated. Re arola mahe hore e be yolk le protheine. Liprotheine, grated ka grater e khōlō, li behoa ka holim'a lihoete li bile li ratoa ka mayonnaise. Nakong ena, mayonnaise e ka nkeloa sebaka ke bororo e thata ea grated, 'me motsoako o tsitsitsoeng, o ka nkeloa sebaka ke leha e le efe e bonolo, empa e boetse e na le tse tharo ebe o e fafatsa ka salate ea rona le ka mayonnaise.
Ha ho le motala re nka karolo feela ka makhasi (hobane salate ke bonolo le makala a tiileng a tla senya ntho e 'ngoe le e' ngoe), re e khaola melenko. Yolks melenko crumb kapa rubbed le fafatsa bohareng ba salate ea rona, le metseng e meholo ea meroho. Li-Yolks li etsisa lipalesa, 'me litlama ke makala a mimosa.
Salate e nang le lijo tsa makotikoting le raese
Lijo:
- mahe a phehiloeng ka mokokotlo - lik'hilograma tse 3;;
- raese e phehiloeng e senyeha - 4 tbsp. likhaba;
- salate ea leqhoa (lettuce) - sehlopha se le seng;
- poone, serame kapa makotikoting - 200 g;
- tamati - 2 pcs;;
- lero la lemone - 2 tbsp. likhaba;
- Wasabi - 1 teaspoon;
- oli ea linate (almond, lero la thollo, joalo-joalo) le oli ea mohloaare - 2 tbsp e 'ngoe le e' ngoe. likhaba;
- walnuts - 1 letsoho;
- soy sauce - 2 tbsp. likhaba.
Litokisetso
Hlatsoa makhasi a metsi a omisitsoeng a omisitsoeng 'me "mahe a linotši" le "tomate" a phunyeletse ka bongata, a eketsa tuna, raese le poone. Haeba poone e na le serame - re tla e tlatsa ka metsi a belang.
Bakeng sa sauce, walnuts li senoa hanyenyane 'me li phunyeletsoa ho ba le pente ka blender hammoho le lero la lemone le linate tsa linate. Hape ho boetse ho na le ho phatloha ha wasabi, oli ea mohloaare le sauce. Khothatsa hantle 'me u noe salate ea rona pele u sebeletsa, e se e le ka ho toba ka sejana.
Saladi ea litlhapi le raese le lehe ka bohobe ba pita
Lijo:
- pita e nyenyane ea koro - likarolo tse 3.;
- tlhapi leha e le efe ea litlhapi - pitsa e le 'ngoe;
- palesa e tala, dill mane, eiee e tala - sekoti se senyenyane;
- mahe a phehiloeng - likotoana tse 3;
- cheese (efe kapa efe eo ue ratang) - 300 g;
- raese e phehiloeng e senyeha - 4 tbsp. likhaba;
Litokisetso
Lihe li sila, cheese e tšela, meroho e khethiloeng.
Lavash ea pele e tlotsoa ka mayonnaise, eseng haholo, empa ha ho na libaka tse omileng tse setseng. Lijo tsa mahe li arolelitsoe kahare ho pita ea bohobe, e nang le litlama tse nang le litlama tse nang le likhahla. Litlhapi
Salate ena e loketse haholo, haholo-holo haeba u batla ho e etsa sesebelisoa ka pikiniki kapa tafoleng ea buffet.