Ho eketsa cherries ho baka ke khopolo e kholo, hobane monate le o bolila ka June li monokotsoai ha li ruise li-dessert feela ka mokhoa oa tsona, empa li tlatsetsa tatso. Khetha recipe bakeng sa tatso ea tse hlahisoang ka ho eketsehileng 'me u ee moketeng oa confectionery!
Recipe ea chokolete biscuit pie le cherry le chisi tranelate
Lijo:
Bakeng sa biscuit:
- phofo - 220 g;
- tsoekere e nang le tsoekere - 320 g;
- cocoa phofo - 90 g;
- soda le ho e - 5 g;
- oli ea limela - 115 ml;
- vanilla paste - 5 ml;
- kefir - 240 ml;
- kofi - 240 ml;
- mahe - likotoana tse peli;
- cherries - 500 g.
Bakeng sa tranelate:
- tranelate chisi - 200 g;
- 160 ml;
- tsoekere - 30 g;
- hlahisa gelatin.
Litokisetso
Ha setofo se chesa ho fihlela likhato tse 180, lokisetsa hlama. Mokhoa ona ke o tloaelehileng 'me o kenyelletsa ho kopana ho arohaneng ka lisebelisoa tsohle tse omeletseng pele, ebe joale li noa tsohle. Ka mor'a hore a tšollele metsi ka har'a motsoako o omeletseng, hlama e lokiselitsoeng e otloa ka lebelo le fokolang la mixer hantle ho fihlela lihlahisoa tsa phofo le tse ling li senyeha, ho seng joalo biscuit e tla fetoha sephara le rabara. Kopanya monokotsoai o hloekisitsoeng ka melee le hlama. Bake ka mofuta oa 22 cm bakeng sa halofo ea hora.
Ha setsi se ntse se koetsoe 'me se pholile, shapuoa ka tranelate ea mafura le tsoekere ho fihlela litlhōrō tse tsitsitseng, eketsa kisi ea krime mme o kopane le maqephe a gelatin. Halofo ea tranelate, tlotsa setlolo pakeng tsa li-biscuits tse peli, 'me u behe halofo ea bobeli holim'a kaka ea chokolete ka ciliegia. U se ke ua ba ea feteletseng le ho khabisa ha monate oa monokotšoai.
O ka pheta recipe ka ho etsa pie ea chokolete le ciliegia ho multivark , bakeng sa tšebeliso ena "Baking" metsotso e 50.
Mini tsokolate e penta le ciliegia ka microwave
Lijo:
- phofo - 45 g;
- kakao - 25 g;
- tsokolate - 2 cube;
- tsoekere - 15 g;
- oli ea limela - 15 ml;
- lebese - 45 ml;
- soda le ho e-1/4 tsp.
- cherries - 3-4 monokotsoai.
Litokisetso
Ka mor'a hore u otsetse metsoako eohle ka mochine o kopanyang, tšela hlama ka har'a morose oiled 'me ue kenye ka microwave bakeng sa matla a mangata a metsotsoana e 50.
Chokolete ea Lenten e penta ka cherries
Lijo:
- phofo - 180 g;
- cocoa phofo 35 g;
- soda le ho e - 5 g;
- tsoekere - 175 g;
- kofi - 240 ml;
- oli ea limela - 110 ml;
- asene - di ml tse 30;
- li-cherries tse seng kae (li koaletsoe).
Litokisetso
Ho kopanya lisebelisoa tse omeletseng ka thōko ho metsi, li kopane hammoho, 'me ka hlama e hlahisoang, eketsa tse ngata tsa cherries. Tšela hlama ka sejana se nang le oli e mashome a mabeli a metso e 20 'me u phehe kaka ka metsotso e 40. Khabisa mokotla o pholileng ka tsoekere e phofshoana.