Li-mushroom ka tranelate ea tranelate sauce ke phaello e khabane ho leha e le efe e monate, eo ka sebele e tlang ho lebisa tlhokomelo ea bohle baeti. Li phethehile bakeng sa lijana tsa nama, lijo-thollo esita le bakeng sa litapole tse phehiloeng. O batla ho ja lijo tse joalo? E latelang re tla u bolella kamoo u ka lokisang li-mushroom ka monate oa tranelate sauce.
Spaghetti le li-mushroom tse bolila ka tranelate sauce
Lijo:
- tranelate e bolila - ntho e le 'ngoe;
- tleloubu - sengoathoana se le seng;
- li-chanterelles tse ncha - 500 g;
- chisi - 170 g;
- phofo e silafalitsoe - 2 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- turmeric - pinch;
- dill e ncha - sehlopha sa 1;
- spaghetti.
Litokisetso
Li-chanterelles li hloekisoa ka lithōle, li hlatsuoa ka ho feletseng, li omisitsoeng ebe li khaola e kholo halofo, 'me tse nyenyane li sala ka mokhoa ona. Ka mor'a moo re beha li-mushroom ka lero le tebileng, ebe re tšela halofo ea khalase ea metsi a hloekileng le oli e nyenyane ea meroho. Koala sekwahelo le ho emisa meroho ka metsotso e 15 mollong o monyenyane ka ho fetisisa. Ebe u bula sekwahelo e le hore mokelikeli o qale butle butle. Ka mor'a moo, tšollela moriri, e le hore o matlafatse mmala oa khauta oa chanterelles mme o fana ka seaparo sa moriana. Re sebetsana le bulb, shinkuem le passeruem karolong e fapaneng ea frying pan. Ha ho se na metsi ka har'a li-mushroom, beha li-ray ebe u li hlohlelletsa ho fihlela u le bonolo. Ka lenane le lenyenyane la tranelate e bolila, tšela phofo, kopanya 'me u tšollele motsoako ka ho lema meroho. Hantle-ntle ntho e 'ngoe le e' ngoe e tsoakane e le ho thibela ho hlaha ha litsupa. Hlomella bohle ka nako e le 'ngoe. 3. Nako ena re hlakola cheese mme re e hokahanya le tranelate e setseng. Eketsa li-chanterelles, hlohlelletsa le ho hlahisa moriana oa li-mushroom bakeng sa metsotso e meng e 10. Spaghetti pele ho pheha, hlakola 'me u hasane ka poleiti. Ho tloha holimo tsamaisa mongobo o phehiloeng ka sethopo mme u sebelise sejana ho ea tafoleng, 'me u khabisitsoe meroho e ncha.
Li-mushroom sauce ho tloha li-mushroom tse omisitsoeng ka tranelate e bolila
Lijo:
- botoro - 50 g;
- Li-mushroom tse omisitsoeng - 100 g;
- tleloubu - likotoana tse tharo;
- phofo - 2 tbsp. likhaba;
- linoko;
- metsi a tlhotliloeng.
Litokisetso
Li-mushroom tse omileng li hlatsitsoe ka ho feletseng, li tletse metsi a hloekisitsoeng 'me li siuoa bosiu bo le bong. Ebe u ba kenya ka sekotlolo, u tšollele metsi a hloekileng, u phehe ho fihlela u itokisitse ntle le ho eketsa letsoai mollong o fokolang. Ka mor'a moo, ka bonolo, ka thuso ea molumo, re ba ntša ka har'a moro mme re ba silakanya ka thipa. Tlelou e hloekisoa, e qhibililoe ebe e qhibiliha botorong e qhibilihisitsoeng. Ha e e-ba e hlakileng, eketsa li-mushroom tse lokiselitsoeng 'me u fry ntho e' ngoe le e 'ngoe ho fihlela e pheha.
Pfu ka ho khetheha e soeufala ka botoro ho 'mala oa brownish, ebe o tšela butle-butle ka likhalase tse seng kae tse chesang moro. Ho tsosa ka ho tsoelang pele, kopanya motsoako ka metsotso e 15. Joale eketsa li-mushroom ka onion, kenya tranelate e bolila 'me, haeba u lakatsa, nako le linoko. Hang ha boima bo qala ho pheha, hang-hang tlose mollong, u se fe hanyenyane ho ema tlas'a sekwahelo ebe o sebeletsa.
Li-champagne ka monate oa tranelate sauce - risepe
Lijo:
- tranelate e bolila e tlaase mafura - 200 ml;
- li-mushroom tse ncha - 500 g;
- tleloubu - sengoathoana se le seng;
- phofo - 20 g;
- linoko;
- oli ea meroho - 40 ml.
Litokisetso
Tleloubu e sebelisoa, e khabisitsoe ka lik'hilograma 'me re feta ka pate ea ho chesa ka oli ea meroho ho ea boemong bo hlakileng. Ka nako eo eketsa li-sliced mushroom, kopanya 'me u li tšela ho fihlela mongobo o fofa. Ka pane e 'ngoe, qhibiliha sengoathoana sa botoro, tšela phofo le e sootho ka metsotso e mengata. Ka mor'a moo, e fetisetsa meroho, letsoai ho latsoa le ho eketsa tranelate e bolila. Bohle ba kopanya le ho itokisetsa ho pheha metsi. Ha e le hantle, moriana oa mushroom oa rona o se o loketse! Haeba o lakatsa, o ka o sila ka blender ho lumellana ka tsela e tšoanang.