Li-noodle tsa raese tse nang le shrimps

Haeba u rata lijo tsa Sechaena, mohlomong u kile ua leka li-noodle tsa raese tse nang le li-shrimp. 'Me e mong le e mong ea lekang sejana sena o fetoha motsoalle oa hae ka ho sa feleng Bakeng sa ba batlang ho pheha sejo se monate joalo, re fumane diresepe bakeng sa ho lokisa li-noodle tsa raese tse nang le lijo tsa leoatle.

Ka kopo hlokomela hore bakeng sa lijo tse atlehang, ke habohlokoa hore li-noodle tsa hau li se ke tsa le mongobo kapa tsa mongobo. Kahoo pele u lokela ho tseba hore na o pheha li-noodle tsa raese hantle joang. Ho na le mekhoa e mengata, ho itšetlehile ka botenya ba eona le mabaka a mang, kahoo ho molemo ho latela litaelo tse paketeng.

Li-noodle tsa raese tse nang le lijo tsa leoatle - recipe

Lijo:

Litokisetso

Li-noodle tsa raese li phehoa ho ea ka recipe sephutheloana ebe li kenngoa ka colander ho e etsa khalase. Konofolo e hloekile 'me e ope, e ntan'o fola ka pane e nang le oli ea mohloaare. Tšela sauce holim 'a eona, ebe u kenya lijo tsa leoatleng ebe u li tšela ka metsotso e 10, u hlohlelletsa nako le nako.

Qetellong, fetisa li-noodle ka pane e monate, kopanya hape hantle, 'me u sebetse tafoleng, u fafatsa pepere e ntšo haeba u lakatsa.

Li-noodle tsa raese tse nang le shrimps - recipe

Lijo:

Litokisetso

Shrimp the prawns, 'me u qheqhe li-clove tsa konofolo ka thipa. E fetisetsa ka pane e monate ka oli ea preheated le fry metsotso e 2, e susumetsang ka linako tse ling. Ba kenye parsley e khethiloeng mme u kopanye. Ebe u tšela veine ebe u pheha ho fihlela bonyane halofo ea metsi e fetoha mouoane.

Litamati li khaola likotoana 'me li kopane le lero le pepere, li romelle moo ho tšeloang lero. Kopanya ntho e 'ngoe le e' ngoe ka botlalo, koahele ka sekwahelo 'me u phehele metsotso e 5. Li-noodle tsa raese li lokiselitsoe ho ea ka litaelo tse pakeng tsa liphutheloana, li behe ka pane ea ho cheka, e kopanya le ho e fepa tafoleng.

Li-noodle tsa raese le squid

Lijo:

Litokisetso

Li-noodle li pheha joalokaha li hlalositsoe ka sephutheloana sa moetsi ebe lia e tlohela. Broccoli hlatsoa, ​​arola ka inflorescences le blanch metsing a letsoai metsotso e 3. Hlakola metsi mme ha u tsoa k'habeche. Li-Squid li khaola likotoana tse nyane, le eiee - li-cubes tse kholo.

Hlalosa oli ka pane e nang le monate kapa ok, le ho tšela onion le squid ka metsotso e 2 ka mocheso o phahameng. Ebe u tšela broccoli ho bona 'me u batle metsotso e meng e meng hape. Ka mor'a moo, beha li-noodle ka pane, eketsa li-sauces le tsoekere, 'me u futhumetse kaofela ha mocheso o moholo ho feta metsotso e 3-4. Hang-hang u behe tafoleng.

Li-noodle tsa raese tse nang le li-mussels

Lijo:

Litokisetso

Ho pepere ea Bulgaria ho tlosa peo, e hlatsoe le ho hlahisa joang. Oli e onion, coriander le garlic chop. Khauta ea ginger ka grater e ntle. Pheha oli ka phokaneng e monate le ka monate ka motsotso o nang le konofolo le ginger. Kenya pepere ho bona mme u phehele metsotso e meng e meraro.

Ebe o kenya li-mussels ka pan, hlohlelletsa ntho e 'ngoe le e' ngoe, 'me u halefa ka metsotso e 5-6. Pheha li-noodle ho ea ka recipe ka paketeng. Koala lemon le ho romeloa ho mussels hammoho le cilantro le noodle. Hlakisa sejana ka metsotso e ka bang 3 'me u sebetse tafoleng, u fafatsoa ka eiee e tala.