Li-Cutlets tsa nama ea minced ha li tsejoe haholo ho feta lijo, empa haeba li lokiselitsoe hantle, lelapa le tla tloha le kopa ho eketsa. Nama ea hake, pollock, cod, carp, carp, pike-perch e tla lumellana. Ho kenngoa ka marang-rang ho ka eketsoa litapole, meroho, cottage chisi, ba bangata ba basali ba tlala lemon, bacon, mayonnaise.
Joang ho etsa li-cutlets tsa tlhapi?
Li-cutlets tse tsoang ho litlhapi tsa litlhapi li bonolo ho itokisetsa, ntho e ka sehloohong ke ho sila ka ho feletseng. Basebeletsi ba eletsa ho sila ka monokotšoai o moholo, e le hore lithollo li be tse kholoanyane 'me li sireletse lero. Masapo a maholo a ho tlosa esale esale pele, o sila. Haeba tlhapi e le boima haholo, motsoako o lokela ho sotheha habeli. Empa ho molemo ho reka ka masapo a fokolang ho qeta nako e seng kae ho phekola litopo.
- Li-cutlets tsa litlhapi tsa lero li tla fumanoa haeba li behoa ka seatla se bulehileng.
- Litlhapi tse seng kae tse mafura, ha u ntse u hloka meroho ena haholoanyane.
- Bakeng sa li-cutlets tsa crispy tse khabisitsoeng li lokela ho kenngoa ka li-breadcrumbs tsa manga kapa fatše.
- Haeba sepakapaka se fetoha metsi, u lokela ho eketsa phofo kapa mango.
Li-cutlets tsa litlhapi tse tsoang k'honthineng
Bonolo le bonolo li fumanoa li-cutlets tsa litlhapi ho tloha ho cod. Litlhapi tsena li na le thuso haholo, li na le liprotheine tse ngata, eseng tlase ho nama. Sehlahisoa se tlase-k'halori, ntle le mafura le lik'habohaedreite. E le hore u phethe tatso, u ka eketsa mafura a seng makae kapa ua beha sekotlolo sa botoro ho setho ka seng. Ho hlokahala ho tlatsa motsoako ka bohobe kapa bohobe bo lokolotsoeng ka lebese.
Lijo :
- litlhapi tsa litlhapi - 0.5 lik'hilograma;
- bohobe - 200 g;
- onion - sengoathoana se le seng;
- mahe - likotoana tse peli;
- semolina - 50 g.
Litokisetso
- Nama ea litlhapi e mongobo, e kopantsoe le letsoai le pepere.
- Kenya onion e khethiloeng.
- Baton soak ka lebese, panya.
- Kenya nama e nyenyane, eketsa mahe le mango.
- Robala li-cutlets, ka mahlakoreng a mabeli bakeng sa metsotso e 3-4.
Recipe ea li-cutlets tsa litlhapi tse tsoang pike
Boholo ba basali ba basali ba etsa litlhapi tsa litlhapi tsa leoatle, empa u ka sebelisa nōka. Lijo tse monate haholo ke li-cutlets tsa tlhapi tse tsoang pike, nama ea sethopu sena e nkoa e le monate ho tloha mehleng ea Rus. E matlafatsa ho itšireletsa mafung, e khothalletsa ho ts'oaroa ka potlako ea protheine le ho tlosoa ha metsi a feteletseng. Sebeletsa ka meroho kapa litapole tse mashed.
Lijo :
- litlhapi tsa litlhapi - tse 1 lik'hilograma;
- mahe - likotoana tse peli;
- onion - sengoathoana se le seng;
- phofo - 3 tbsp. l.
Litokisetso
- Koahela sesepa, eketsa mahe, linoko le eiee e khethiloeng.
- Li-cutlets tse nang le li-snap, li kene ka phofo.
- Apara ka pampiri ea ho tloha.
- Li-cutlets tsa litlhapi tsa nōka li koahetsoe ho fihlela e le putsoa le khauta
Cutlets ho tloha tlhapi e khubelu
Li-cutlets tse sa tloaelehang tsa mehloa ea tlhapi li ka etsoa ka litlhapi tse khubelu. Ho eletsa hore u se ke ua beha eiee e ngata le linoko, e le hore u se ke ua nyenyefatsa tatso e makatsang. Kaha nama e nyenyane e fetola metsi a seng makae, ho molemo ho eketsa litapole tse majabajaba ho e-na le bohobe. Haeba motsoako o omme, o lokela ho tlaleha krime kapa botoro.
Lijo :
- tlhapi - 800 g;
- litapole - 1 pc.;
- mayonnaise -100 g;
- starch - 3 tbsp. l.;
- lard - 30 g;
- mahe - likotoana tse peli;
- dill - sehlopha sa 1.
Litokisetso
- Litlhapi li sila, grate litapole, sila mafura.
- Khaola dill, kopanya le litlhapi le meroho.
- Eketsa lehe, mayonnaise, letsoai le pepere.
- Otla motsoako le blender.
- Litlhapi tse tsoang ho pinki ea pinki li fried ka metsotso e 5-7 ka lehlakoreng le leng.
Li-cutlets tsa litlhapi tse nang le cottage chisi - recipe
Keletso e 'ngoe e tsotehang - li-cutlets tse nang le cottage chisi. Motsoako o sa tloaelehang, empa o fetoha monate haholo. Curd e hlokahala feela lapeng, mafura, empa ha se bolila. Ntho e molemohali ke khetho ea litlhapi tsa leoatle: pollock, hake, cod, Argentina. O ka nka nōka, ho pota kapa ho pota. E phehoa ka pane kapa ka ontong.
Lijo :
- litlhapi - likotoana tse peli;
- onion - sengoathoana se le seng;
- mahe - likotoana tse peli;
- bohobe - sengoathoana se le seng;
- chisi ea cottage - 200 g;
- lebese ke 100 g.
Litokisetso
- Baton soak ka lebese, panya.
- Oa onion.
- Ka litlhapi khaola li-fillets.
- Fela ka eiee ka motsoako o le mong, eketsa mahe, letsoai le pepere.
- Li-cutlets tsa fomu tse tsoang ho kottage chisi le tlhapi ea minced, moqolo ka phofo.
- Fry ka mollo o monyenyane.
Fish cutlets ka manga - recipe
E makatsa ebile e le matla ho fumana phekolo haeba u tlatsa litlhapi ka manga. Ho latsoa lijo-thollo ha ho utluoe, mobu o lokela ho robala halofo ea hora, ebe o otloa. Ho bonolo: phahamisa matsoho ka makhetlo a 'maloa ka matsoho a hao' me ue lahlele ka sekotlolo ka matla. Li- cutlets tsa litlhapi li fried ho fihlela li phunyeletse , 'me li boloke mocheso o tlaase ka metsotso e 3-4. Palo e tsoa ho litlhapi.
Lijo :
- tlhapi - 600 g;
- meqolo - sekoahelo se le seng;
- mahe - sekoahelo se le seng;
- manga - 3 tbsp. l.;
- lebese - 100 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- botoro - 50 g;
- meroho - sehlopha sa 1.
Litokisetso
- Tlosa bohobe ka lebese, penya.
- Onion le lihoete chop, eketsa ho motsoako.
- Le hona moo, beha lehe le konofolo e sithabetseng.
- Fela ka blender, tšela ka mango.
- Khaola meroho, kopanya le nama e nyenyane.
- Tlohela ho ruruha halofo ea hora.
- Phunya ka phofo, ho tsoa ka mahlakoreng ka bobeli holim'a mollo o monyenyane.
Fish cutlets le raese - recipe
Cutlets ho tloha tlhapi ea minced e ka tlatsitsoe ka raese. Lihlahisoa ha lia utluoa ho tsona, ntho e ka sehloohong ke ho li beha ka mokhoa o leka-lekaneng. Litepe li tla finyelloa ho pota-potiloe, ho molemo - li tle li phehoe. Ho litlhapi ke pollock e ntle, u ka nka leoatle le leng le le leng. Bo-'mè ba bang ba bo-'mè ba apara likhaete ho etsa hore sejana se be moriti o motle oa Orange.
Lijo :
- litlhapi - litopo tse peli;
- raese - lintho tse 0,5;
- mahe - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- lihoete - 1 pc.
Litokisetso
- Raese ka makhetlo a mararo ho hlatsoa, pheha ho fihlela o phehiloe.
- Khaola li-fillets, sila.
- Anyezi le rantipole chop, Fry.
- Kopanya le lehe, raese, linoko le roast.
- Tšoara li-cutlets tsa litlhapi ka raese, otla ka blender ka metsotso e 2-3.
- Fry the cutlets ho fihlela monokotšoai.
Li-cutlets tsa tlhapi ka chisi
Tlhahiso e 'ngoe e thahasellisang e tla khahlisa baeti - li-cutlets tsa litlhapi le chisi. Ka lebaka la sehlahisoa sena, phekolo e tla fumana tatso e nyenyane haholo 'me e tla qhibiliha molomong. Cheese e ka kenngoa ka hare, joaloka ho tlatsa, kapa ho eketsoa ho tšoasa nama ea nama. E tla tsamaea le mefuta e sa tšoaneng e fapaneng, 'me e fapane, ho tloha ho litlhapi e kopane hantle le pollock.
Lijo :
- likoti - 700 g;
- mahe - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- manga - 2 tbsp. l.;
- chisi - 300 g.
Litokisetso
- Khaola sesepa, tšoaea onion, sila tsohle.
- Add lee, mango le linoko, khumama hantle.
- Cheese e khaola likoto, beha e 'ngoe le e' ngoe ho e 'ngoe le e' ngoe.
- Fry cutlets ea chisi le nama e nyenyane ka mocheso o tlase o se nang sekwahelo.
Fish cutlets le Bacon - risepe
Haeba u batla ho etsa fatter ea lijo, u ka pheha litlhapi tsa patties le bacon. Lisebelisoa li tlameha ho sila le ho tlotsoa hantle, ebe tatso ea mafura e ke ke ea utluoa. Ba bang ba basali ba pheha ntle ho mahe, ba nkela litapole kapa cornstarch sebaka. Litlhapi, hake, cod kapa pollock li tla atamela ho tloha tlhapi.
Lijo :
- likoti - 600 g;
- onion - sengoathoana se le seng;
- lard - 100 g;
- mahe - sekoahelo se le seng;
- starch - 2 tbsp. l.;
- dill - sehlopha sa 1.
Litokisetso
- Etsa sekheo, tšoaea onion, khaola mafura.
- Etsa motsoako o le mong, eketsa linoko.
- Meroho e tšela, e sila ka letsoai, e behe nama e nyenyane.
- Fokotsa lehe le starch, tšela 'me u khumame.
- Theha li-cutlets, ka metsi ka metsotso e 2-3 ka lehlakoreng le leng.
Li-cutlets tsa litlhapi ka setofo
Haeba u sa batle ho khathatseha ka frying, o ka pheha litlhapi patties ka ontong . Li fumanoa ka hare ho lero la metsi, le ka ntle - ka khalase ea crispy. Lihe tse ling tsa lintho tse joalo li ke ke tsa kenngoa. Ho tswa ho linoko ho kenyelletsoa basil, turmeric, thyme, rosemary. Boleng ba mince bo itšetlehile ka ho kopanya, tsela e bonolo ka ho fetisisa ke ho sebelisa blender.
Lijo :
- tlhapi - 700 g;
- lebese - 100 ml;
- meqolo - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- botoro - 50 g.
Litokisetso
- Etsa bohobe ka lebese, penya.
- Letlapa la litlhapi le sila, kopanya.
- Hlakisa oiee, eketsa nama e nkiloeng ka mahe le lehe le bun.
- Otla ka blender.
- Beha li-cutlets ka pampiri ea ho tloha ebe u tšela oli ho eona.
- Boha ka metsotso e 40.
Litlhapi tse nang le litlhapi li nkile metsi
Mokhoa o molemo ka ho fetisisa ke mehala ea steam , e lokisetsoang ntle ho mafura. Ka nako e tšoanang, lintho tse molemo tsa nama le meroho li bolokiloe. Ho bonolo ho pheha li-cutlets tsa litlhapi bakeng sa banyalani ba babeli. U ka sebelisa nama ea litlhapi tse khubelu, pike, zander kapa catfish. E le hore e hlahe ka phofo kapa bohobe crumbs, sehlahisoa ha se hlokehe.
Lijo :
- likoti - 800 g;
- mahe - sekoahelo se le seng;
- bohobe - 100 g;
- lebese - 100 ml.
Litokisetso
- Koahela bohobe ba lebese, penya.
- Hlakola sesepa.
- Hlakisa oiee, kopanya le litlhapi le lehe.
- Slap li-cutlets, li behe ka har'a mouoane.
- Tšela khalase ea metsi ka sekotlolo, u ka eketsa lekhasi la bay le bell pepere bakeng sa tatso ea pele.
- Ka holimo, kopanya setshelo, bulela "Mochini oa Steaming" kapa "Mofuta oa Rice / Fish". Haeba ho se joalo, joale u ka apara "Tlosa".
- Ho pheha litlhapi tsa tlhapi e lokela ho ba bonyane metsotso e 30.