Mapheo a khoho a halikiloeng ke e 'ngoe ea mefuta e sa tloaelehang ea lijo tse potlakileng le ho noa biri. Ka lebaka la ho chesa ka potlako maemong a phahameng a leholimo, poppeng ea khōhō e ntse e le bonolo, 'me lekhapetla le tšoara likhahla. Re fana ka maikutlo a hore u itsebise ka lithahasello tsa rona tse tharo, ebe u leka litlhapi tsena ka mokhoa o tloaelehileng.
Mapheo a khōhi a halikiloeng ka lero le monate
E le hore u itokisetse khōhō e tsitsitseng ka ho feletseng, ha ho hlokahale hore u fumane frying e tebileng, ho qala e tla ba e lekaneng le e tloaelehileng ea ho cheka-tšepe ea ho cheka, e leng marako a teteaneng a lumellang ho boloka mocheso oa kamehla.
Lijo:
- mapheo a khōho - likotoana tse 6;
- soy sauce - 85 ml;
- metsi - 45ml;
- starch - 1 teaspoon;
- Konofolo e omisitsoeng, pepere ea cayenne - pinch;
- phofo ea koro - 115 g;
- metsi 155 ml.
Litokisetso
Ha oli e ntse e futhumala, lokisa mapheo a kana. Qoba malebela a mapheo, hlakola karolo e setseng ea linama le e omise. Lokisetsa batter e bonolo, ho kopanya phofo le metsi a leqhoa le letsoai la letsoai. Koahela nonyana ka motsoako oa sephetho ebe oe romela ka ho toba ho oli e chesang ho ea sootho ho ea bofubelu.
Hona joale, nka mouoane, oo li-soya li lokelang ho futhumatsoa ka konofolo le pepere ea cayenne, ebe o tšela tharollo ea starch ho eona ka metsing a batang. Hang ha moriko o phahama, o kopanya le mapheo a chesang. Mapheo a khōhi a halikiloeng a sauce a soya a sebelisoa hang-hang, a tsamaisoa ke lithaba tsa napkins.
Likhoho tsa khōo, tse halikiloeng ka breadcrumbs, tse tebileng-fried
Lijo:
- mapheo a khōhō - 540 g;
- bohobe bo bobebe - 2 lintho;
- phofo - 85 g;
- lehe - sengoathoana se le seng;
- lebese - 35 ml.
Litokisetso
Lokisetsa claret ka ho otla lehe ka letsoai, lebese le lehe. Etsa ka har'a mapheo a maholo a koloi, 'me kapele-pele u ba romele paneng ea bohobe. Ha u se u koahetsoe ke mapheo ka ho apeha, etsa bonnete ba hore ho feteletseng ho sisinyehile ho seng joalo, ho seng joalo, crumbling e tla senya ka oli. Ha bohobe bo holim'a metsi bo soeufala, fetola khōlo ka napkins mme u sebeletse.
Masiana a halikiloeng a nang le mahe a linotši
Lijo:
- mapheo a khōho - lik'hilograma tse 1,2;
- paprika - ½ tsp;
- phofo e bakang - 2 tbsp. likhaba;
- hot sauce - 55 ml;
- mahe a linotši - 75 ml;
- soy sauce - 65ml;
- asene ea raese - 15 ml.
Litokisetso
Mapheo a likhoho a tsoakane le letsoai, paprika le phofo e bakang (e tla etsa hore letlalo le khutle). Fry ho fihlela e phehiloe. Kopanya soy le spicy sauce, mahe a linotsi le asene, futhumetseng ho fihlela o teteaneng 'me u tšollele mongobo holim'a nonyana.