Mamela ho tloha hlooho le mohatla oa salmon e pinki ke mokhoa o babatsehang oa tekanyetso bakeng sa ho khabisa lijo tsa motšehare ka letsatsi la tlhapi kapa tsela e molemo ka ho fetisisa ea ho lahla likarolo tsa tlhapi tse sa loketseng ho pheha lijana tse ling. Esita le ntle le ho tlatsoa ha li-fillets sopho e ka ba monate, e khotsofatsa ebile e ruile.
U ka pheha tsebe joang hloohong ea salmon e pinki?
Ho feta moo ho tsoa lipepepeng tse fanoeng u tla ithuta hore na u ka pheha salmon e pinki joang, hore na ke lijo life tse ka tlatsetsang sejana le hore na ke lisebelisoa life tse ka khonang ho hlokomela theknoloji. Ha u etsa moralo ofe kapa ofe oa mefuta-futa e tlameha ho nahanela melao e bonolo:
- Hlooho ea litlhapi e tlameha ho felisoa majoe le mahlo, a ka fanang ka bohloko ba moro.
- Tatso e khethehileng ea lijo e tla fana ka metso: lihoete, celery, parsley, litapole li tla etsa hore sejana se phethe, le eiee, linoko le li-seasonings - monko o monate le o monate.
- Hlooho le mohatla oa litlhapi li tšeloa ka metsi 'me li phehiloe ka metsotso e 25-30, ka mor'a moo decoction e tlhotliloeng mme e sebelisoa e le motheo oa ho pheha sopho.
Ere ho tloha hloohong le mohatla oa pinki ea salmon - risepe
Ntho e tsoang ho salmon e pinki ke phephetso e bonolo 'me ha e hloke boteng ba phihlelo e ntle ea lithollo kapa lihlahisoa tse ntle. Sohle se hlokahalang ho khabisa sejana, e le molao, se ka kichineng se seng le se seng. Bokhoni ba laconic bo fanoeng ka tlase bo ka tlatsetsoa ka takatso le meroho e meng, linoko le linoko tsa khetho ea hau.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - likarolo tse 4.;
- eiee le lihoete - 1 pc.;
- letsoai, pepere, laurel, meroho.
Litokisetso
- Lihlooho le mehatla li tšeloa ka metsi 'me li phehiloe ka metsotso e 25.
- Tlosa likarolo tsa litlhapi ho tloha moro, o tlhotliloeng ebe o khutlisetsoa mollong.
- Eketsa litapole, lihoete le lieiee, nako ea lihlahisoa, pheha.
- Beha nama ea litlhapi, meroho, tlosa sejana mollong.
- Kamor'a metsotso e 10, tsebe e tsoang hloohong le mohatla oa salmon e pinki e kenngoa le e loketse.
Nale e tsoang ho salmon e pinki le nyalothe
Tse ling tse nang le phepo e nepahetseng le tse khotsofatsang ke tsebe e tsoang hloohong ea salmon e nang le mapolanka . Pele o eketsa sopho, setopo se hlatsoa pele ho ponahalo ea metsi, se tšolleloa holim'a metsi a phehiloeng ka metsotso e seng mekae, ebe se hlatsoa hape. Mokhoa ona o ke ke oa potlakisa ho tsuba ha lijo, empa hape o ntlafatsa litšobotsi tsa tatso ea moro.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - 5 lik'hilograma.;
- eiee le lihoete - 1 pc.;
- metsi - 2 l;
- nyalothe - ½ kopi;
- pepere e monate - maqheka a ½;;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- Pheha litlhapi, ebe nama e arohane le masapo, 'me moro o hloekisoa.
- Beha litapole le nyalothe ka sekotlolo le moro, pheha metsotso e 10.
- Tsebisa ho pholosoa liiee ka lihoete, ho khetholla pepere ea Bulgaria, linoko, pheha ka metsotso e meng e 10.
- Qetellong ea tsebe ho tloha hloohong le mohatla oa salmon e nang le meroho.
Ere e tsoang ho salmon e pinki le lehe
Keletso e latelang bakeng sa tsebe ho tswa ho salmon e pinki e fapane hanyane le ho fapana ho fetileng. Tabeng ena mahe a khoho a sebelisoa e le lisebelisoa tse eketsehileng tsa ho tlatsa moro. E otloa ka fereko ho fihlela e tšoana le e kenngoa ka sejaneng sethalong sa ho qetela sa ho pheha, ho tšela ka letsoho le tšesaane 'me e tsoele pele ho hlohlelletsa tse ling tsa pan.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - 5 lik'hilograma.;
- eiee le lihoete - 1 pc.;
- metsi - 1,5-2 l;
- lehe - sengoathoana se le seng;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- Ha moro o tsoa likarolong tse ling tsa litlhapi o behile litapole mme o pholosa meroho, pheha metsotso e 15.
- Nako lijana, kenya lenya la salmon e pinki, e kenya lehe, lahlela meroho.
- Kamor'a metsotso e 10, tsebe le lehe ho tloha hlooho le mohatla oa salmon e pinki e kenngoa le e loketse.
Ntho e tsoang ho salmon ea pinki ea hlooho-recipe le raese
Ntho e tsoang ho salmon e pinki e nang le raese ke phepo e monate le e monate ea sejana se ratang ka ho fetisisa, bakeng sa hore na se khetha ho khetha mefuta-futa e fapaneng. Ho ke ke ha e-ba hora ho tloha qalong ea ho chesa, 'me tafole ea hau e monko o monate oa lijo tse thahasellisang, tseo tasters li tla thaba ka ho feletseng.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - likarolo tse 4.;
- eiee le lihoete - 1 pc.;
- metsi - 2 l;
- raese - ¼ senoelo;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- Moro oa pheha o tsoang ho litlhapi, sefapakong le nama o arohane le masapo.
- Motsoako o chesang oa metsi o ne o beha litapole mme o hlatsuoa raese, pheha metsotso e 10.
- Eketsa meroho e nang le letsoai, nako ea sejana ho latsoa, eketsa meroho, lumella ho pheha.
- Kamora 'ngoe metsotso e 10, tsebe e monate e tsoang ho saalmon ea pinki e tla ba e loketse.
Ere e tsoang ho salmon e pinki le tranelate
Haholo-holo monate le monate ke tsebe ka tranelate ho tsoa hlooho le mohatla oa pinki saalmon. Tatso e metle ea lijo e ke ke ea tlohela ho iphapanyetsa esita le ho lemoha ka ho fetisisa ka li-besties. Cream e ka tsejoa karolong ea ho qetela ea ho pheha e chesang, kapa joalokaha eka tabeng ena e ba futhumatsa hammoho le meroho ka pane.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - likarolo tse 4.;
- eiee le lihoete - 1 pc.;
- metsi - 2 l;
- tranelate - 1 khalase;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- Pheha litlhapi, moroana oa senola, beha litapole ho eona, pheha ho fihlela o le bonolo.
- Fetisa meroho, eketsa tranelate, li-seasoning le linoko, tšela ka senoelo sa ½ sa moro le phunye ka metsotso e 10.
- Fetisa likahare tsa frying pan ka sekoahelo, eketsa parsley.
- Kamor'a metsotso e 10-15, tsebe e monate e tsoang palesa ea salmon e kenngoa le e loketse.
Ere ho tloha hloohong ea salmon e pinki le perela harese
Haeba u tšehetsa lipere tsa harese, joale mohaho o latelang oa ho khabisa sejana, ha ho pelaelo hore o tla o rata. Litsebe ho tloha hloohong ea salmon e pinki le perela harese e fetoha ea ruileng, e nang le phepo e monate, e monate ebile e na le thuso. Ho khutsufatsa nako ea ho pheha, ho hlokahala hore u kokotse li-groats lihora tse ngata esale pele.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - likarolo tse 3.;
- eiee le lihoete - 1 pc.;
- metsi - 2 l;
- perele ea harese - 1/3 senoelo;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- E khabisa moro, filthara, fa nako ea bobeli ho pheha, lahlela harese.
- Pheha se ka hare metsotso e 15, beha litapole, pheha metsotso e 10.
- Hlalosa sekoa sa meroho, ho noa, tlhapi ea litlhapi, meroho.
- Kamora metsotso e 20, tsebe e tsoang hloohong le mohatla oa salmon e pinki le pere ea perela e fepeloa 'me e loketse ho pepa.
Nale e tsoang hloohong ea salmon e pinki ho multivariate
Haholo-holo e ruileng, monko o monate, monate le o hlakileng, tsebe ea pinki ea salmon e fumanoa ka multivarquet. Ha u se u lokisitse moro, ha u kopantsitse likarolo tsohle ka sekotlolo sa sesebelisoa, 'me u khethile mokhoa o hlokahalang, ho ka khoneha ho kopanela litabeng,' me matla a hlokahalang le matla a ho belisa sesebelisoa se bohlale e tla fana ka boipuso.
Lijo:
- hlooho le mohatla oa pinki ea salmon - 2 pcs .;
- litapole - likarolo tse 4.;
- eiee le lihoete - 1 pc.;
- nyalothe kapa raese - ¼ senoelo;
- li-laurel - likotoana tse peli;
- letsoai, pepere, litlama.
Litokisetso
- Likarolo tsa tlhapi tse lokisitsoeng li behiloe ka bongata bo bongata, li phehiloe ka "Mohope" ka metsotso e 30, e tlhotliloeng, 'me nama e arohane le masapo.
- Beha meroho, masapo a pinki ea salmon, lijalo ka sekotlolo, tlatsa lisebelisoa ka moro, khetha mosebetsi "Sopho", beha nako ea metsotso e 30.
Ere e tsoang ho salmon e pinki thupeng
Keletso e latelang bakeng sa litsebe ho tloha hloohong le mohatla oa salmon e pinki e hlokomeloa ka tlhaho, thupeng ka lebokoseng, ka lebaka la hore lijana li fumana tatso e khethehileng le monko o makatsang, o ke keng oa bapisoa. Ntho e ka sehloohong ke ho netefatsa matla a nepahetseng a mocheso tlas'a sekotlolo, e le hore moro o fetohe o hlakileng, 'me metsoako e se ke ea fetoha poro.
Lijo:
- hlooho le mohatla oa pinki saalmon - 1 lik'hilograma;
- litapole - 5-6 likotoana;
- eiee e khōlō, lihoete le motso oa parsley - 1 pc.;
- metsi - 3 l;
- nyalothe - 2 tbsp. likhaba;
- tamati - 4 lik'hilograma.;
- Lemon - ½ maqheka.;
- vodka - 100 ml;
- letsoai, pepere, laurel, oli, meroho.
Litokisetso
- Likarolo tse lokisitsoeng tsa litlhapi, metso le lieiee li kenngoa ka mokotleng oa gauze ka lebokoseng, li tšela metsing, li pheha metsotso e 30.
- Tlosa mokotla, arola nama ea tlhapi, 'me u lahle masapo le meroho.
- Ba beha litapole le nyalothe moro, ho fihlela li pheha, li behoa lijo tsa ho latsoa.
- Tšela vodka, eketsa lero la lemone, meroho, litamati, fa sejana hore se hlahise.