Phetolelo ea limela tsa meroho - caviar ho tloha meroho le li-mushroom - ke nnete ea ho khahlisa mang kapa mang. E na le monate o monate haholo 'me o ka lokisoa ka bongata ba mefuta-futa, nako le nako e fetola tatso. Ka tlase re tla bua ka diresepe bakeng sa ho pheha li-mushroom roes mariha.
Li-mushroom li qeta mariha le konofolo
Sebaka se fumanehang ka ho fetisisa bakeng sa li-mushroom ke li-mushroom tse tloaelehileng, empa ha ho na le li-mushroom tsa meru u ka itokisetsa lijo-thollo feela ho tsona, kapa ua li kopanya le li-mushroom ka boholo ba tsona.
Lijo:
- botoro - 45 g;
- li-mushroom - 290 g;
- shallot onion - 75 g;
- veine e tšoeu e omileng - 25 ml;
- konofolo - meno a mabeli;
- tse seng kae tsa parsley e tala;
- pepere ea cayenne;
- lero la lemone - ho latsoa.
Litokisetso
Spasseruyte khabeloa chopped shallots, sebelisa mofuthu botoro. Ha likotoana li fetola mmala, eketsa li-mushroom, nako tsohle 'me u eme ho fihlela mongobo o feteletseng o fetoha. Tlatsa likahare tsa pere ea ho chesa ka konofolo, monate ka pepere, veine le lero la lemone. Ha metsi a setseng a ntse a phahama, fetisetsa mahe a li-mushroom ka sekotlolo sa blender le whisk. Haeba u lakatsa, tlatsetsa caviar ka li-poleley tse seng kae tse hahiloeng hantle. Fana ka caviar ka linkho tse hloekileng mme u romelle ho thibela malapa, nako eo e lekantsoeng ho itšetlehile ka boholo ba sejana se khethiloeng.
Recipe bakeng sa monokotšoai o monate oa li-mushroom mariha
Lijo:
- li-mushroom - 320 g;
- oli ea limela - 15 ml;
- onion - 115 g;
- konofolo - meno a 3;
- Dijon mosetareta - teaspoon e le 1;
- veine ea veine - 15 ml;
- Thyme - makala a 3.
Litokisetso
Li-mushroom li-peomed li-mushroom ka lekhapetla, hammoho le likarolo tse ngata tsa eiee le cloves e nang le konofolo ka ho toba ka shell. Bake ntho tsohle ka likhato tse 200 metsotso e 20. Ka mor'a hore nako ea ho baka e felile, fetisetsa metsoako e behiloeng ho blender, finyella konofolo ho tloha shell. Sebelisa motsoako oa mosetareta oa Dijon le asene, letsoai le ho beha makhasi a thyme. Hlatsoa lisebelisoa ho ea ka mokhoa o tsitsitseng. Tlosa caviar nkho e hloekileng, tlatsa sefahleho ka oli, sekoahele 'me u tlohele ho senya, ebe u roala linkho.
Caviar ea li-mushroom le asene le lihoete nakong ea mariha
Lijo:
- li-mushroom - 430 g;
- leek (karolo e tšoeu) - 115 g;
- konofolo - meno a mabeli;
- pepere e monate - 140 g;
- lihoete - 170 g;
- asene - 25 ml.
Litokisetso
Khabeloa chop ea lieiee, lihoete le pelepele ho fihlela halofo e phehiloe. Kopanya meroho e halikiloeng le li-mushroom, nako le ho tlohela metsi a feteletseng a tsoang. Tšela asene 'me u behe konofolo. Tsoela pele ho pheha ho fihlela li-mushroom li fetola 'mala, ebe li li shapulela, li li tšela holim'a linkho tse hloekileng ebe li senya pele li qhomela.
K'honthinyo e bonolo ea li-mushroom ho ea mariha
Ketsahalong ena, li-mushroom tse tšoeu li tla khona ho fapana le motheo oa li-fungus. Haeba ho se na monyetla oa ho fumana li-mushroom tse ncha tse tšoeu, joale sebelisa sehlahisoa se omisitsoeng.
Lijo:
- botoro - 55 g;
- onion - 170 g;
- li-mushroom - 210 g;
- li-mushroom tse tšoeu - 80 g;
- konofolo - leino le le leng;
- khomo ea nutmeg .
Litokisetso
Hlatsoa li-mushroom tse ncha ho tsoa ho ts'oaetso leha e le efe e kantle e nang le borashe kapa lesela le bolila. Khaola li-mushroom ka likotoana tsa bophara bo lekaneng 'me u li tlohele hammoho le onion e khethiloeng ho fihlela metsi a qala ho tsoa li-mushroom. Haletsa letsoai ka li-mushroom, u kenyelle letsoai le konofolo. Emela ho fihlela li-mushroom li soeufalitsoe, ebe u fetisetsa motsoako ho tloha ka frying ho ea blender le ho whisk ho fihlela puree e tloaelehile. Abela mahe a li-mushroom ka makotikoti a hloekileng 'me a sterilize, ebe o phalla.