Sopho e tala ea k'habeche le sorrel le ehe ke e 'ngoe ea lijana tse chesang tse chesang ka ho fetisisa tsa lijo tsa Russia. E lokiselitsoe kapele le e bonolo, 'me e fetoha ka tsela e tsotehang monko o monate le monate.
Shchi ho tsoa sorerel le li-egg - risepe
Lijo:
- metsi a hloekisitsoeng - 2 l;
- tleloubu - sengoathoana se le seng;
- sorrel - 100 g;
- lihoete - 1 sengoathoana;
- khoho - 500 g;
- litapole - likotoana tse peli;
- likoekoe tsa mahe - li-pc 3.
Litokisetso
Ho lokisa sejana sena, tšela metsi a hloekileng ka pan 'me u behe lijana ka setofo, u chese mollo. Ebe o kokobetsa kana o ts'oetsitsoeng, o tlisetsa moro ho pheha, tlosa monokotšoai, phahamisa foam le pheha mocheso o mofuthu, o koahele sekwahelo. Ka tsela e tšoanang le ena, ka sekoahelo se senyenyane, pheha mahe. Meroho e hlatsuoa, e hloekisoa ha ho hlokahala ebile e kenngoa ka likotoana, 'me meroho e ncha e hlatsoa' me e khabisoa hantle. Re beha litapole, lieiee le lihoete ka sekotlolo, eketsa letsoai, pepere ho latsoa le ho pheha ho fihlela bonolo ba meroho. Ka mor'a moo, lahlela meroho 'me u fokotse sopho ka metsotso e meng e 20. Hona joale tima mollo, lahlela lijalo, tsitlella sejana mme u sebelise sopho ea k'habeche ho tloha tafoleng ho ea tafoleng, ho khabisa lehe le pholileng le ho tlatsa lero le bolila.
Recipe ea sopho ea k'habeche le sorrel le lehe ntle le nama
Lijo:
- lehe - likotoana tse peli;
- litapole - likarolo tse 3.;
- metsi a hloekisitsoeng - 2 l;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- serole e ncha - li-bunches tse peli;
- linoko;
- oli ea meroho.
Litokisetso
Tšela metsi a hloekileng ka sekotlolo ebe o chesa holim'a mollo o monyenyane ho pheha. Lekhetlong lena re hlatsoa litapole, re li hloekise ebe re li khaola ka likotoana. Lihoete li ntse li sebelisoa ebe li khabisoa ka limela tse tšesaane. Tlelou e hloekisoa ebe e khaola ka mehele e halofo. Sorrel e hlatsuoa hantle, e omisitsoeng ka thaole le e sithabetseng. A saucepan le metsi a belang, lahlela ka hloko litapole le letsoai ho latsoa. Seteng sa frying tšela oli, futhumetseng le ho feta ho boemo bo pontsoeng luchok. Eketsa karoti mme u omelle meroho ka metsotso e 7. Beha setopo ka pitsa, ho koahela sekwahelo, fokotsa lelakabe le ho senya sopho ka metsotso e ka bang 10. Sejana, tlola mahe 'me u li otle hantle ka mohlahisi ho fihlela foam e hlaha. Kamora 'ona, motsoako oa sephetho o tšeloa ka tšesaane e kenang ka sekotlolo mme o pheha ka metsotso e meng e meraro. Ka sopho e phethileng re lahlela sorele e khethiloeng, e pheha, ebe o tima mollo, e koahele ka sekwahelo 'me u lumelle ho noa sejana. Re tšollela sejana ka lipoleiti ebe re e fepa tafoleng ka tranelate e bolila.
Sopho e monate ea k'habeche le sorrel le likhaha mahe a li-multivark
Lijo:
- khoho e ncha - 0.5 pcs;
- serole e ncha - 200 g;
- litapole - likarolo tse 4.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- likoekoe tsa mahe - likotoana tse 3;
- meroho e mecha - ho latsoa;
- linoko;
- tranelate e bolila bakeng sa ho sebeletsa.
Litokisetso
Re hlatsoa ka ho feletseng khōhō, re e khaola ka likotoana, ebe re etsa meroho ebe re e sila. Hona joale re beha lisebelisoa tsohle tse lokiselitsoeng sekotlolo sa multivarquet, re lahlela letsoai le linoko tse ling tse nkhang hamonate ho tatso ea hau. Boitsebiso