Cheese e ka etsoa ntle le mathata a ikhethileng le ka letsoho la hao ho tloha koung e tloaelehileng ea chisi, boleng feela. E tla ba ntho ea bohlokoa ka ho fetisisa e le bohobe bo monate le bo bobebe bakeng sa lijo tsa hoseng joaloka ho tlatsa sandwich e bonolo kapa e chesang .
Joang ho pheha chisi e entsoeng lapeng - risepe
Lijo:
- mafura a mafura le a se nang masiti (a hloekileng le boleng) - 575 g;
- mafura a lebese, u ka iketsetsa maiketsetso - 175 ml;
- Oli ea Rustic - 85 g;
- soda le ho e - 5 g;
- letsoai, dill mane, komine kapa clove ea konofolo.
Litokisetso
Ntlha ea pele, tšoara chisi ea ntloaneng, e tšele ka soda le ho e fetisetsa ka sekotlolo. Hona joale, ka mocheso o leka-lekaneng 'me o tsosolosa ka ho tsoelang pele, o chese ho fihlela likhahla li qhibiliha ka ho feletseng' me seaparo se apereng seaparo se kopane. Nakong ea ho qhibiliha, eketsa oli ebe u eketsa letsoai.
Hona joale o ka eketsa tatso ho sebelisoa chisi: e sithabetseng konofolo, caraway dipeo kapa melenko chopped dill mane. Kopanya ntho e 'ngoe le e' ngoe, e behe sejaneng se loketseng, se ke se pholile ebe se se romela sehatsetsing.
Lehae le ile la etsa chisi ho tloha kottage chisi - recipe
Lijo:
- ho qeta mafura, boleng - 375 g;
- lebese - 70 ml;
- Lihe tse khethiloeng - li-pcs tse 2;
- botoro - 125 g;
- soda le ho e - 5 g.
Litokisetso
Tlosa chisi ea ntloaneng ka soda le ho e, eketsa mahe, 'me u kopanye. Tšela lebese 'me u kenye karolo ea botoro bo bonolo. Hona joale perebeyte mass blender. Romela palo e hlahisoang ka pan ka seaparo se se nang lehlaka 'me u tlohe ka mocheso o mofuthu, o susumetsang ho fihlela o qhibiliha ka ho feletseng (metsotso e 15).
Cheese e entsoeng ka li-mushroom - risepe e entsoeng lapeng
Lijo:
- soda - sesepa se senyenyane;
- li-mushroom tse kholo - likarolo tse 5-7;
- mafura, boleng bo phahameng - 575 g;
- lehe le leholo, khetha - sengoathoana se le seng;
- letsoai;
- botoro - 165 g;
Litokisetso
Mohato oa pele ke ho ja li-mushroom, ho li khaola ka likotoana tse nyane. Joale e tlohele ha cheese e se e loketse. Tlhase ea Cottage e lokela ho koaloa hantle, e tsoakane le lehe le tala le botoro e bonolo, eketsa soda le sesepa. Hona joale hlakola ntho e 'ngoe le e' ngoe ka blender ho fihlela e boreleli. Beha motsoako ka sekotlolo ebe o apara ho hlatsoa mouoane. Khothalletsa hore u se hlole u khothatsa ho fihlela ho qhibiliha hohle. Nakong ena, o ka eketsa li-mushroom, tse halikiloeng pejana. Tsohle kopanya hantle.
Lubella setshelo se loketseng mme u behe chisi moo. Mosebetsi o lokela ho ema serame ka lihora tse 8. Chisi e entsoeng lapeng e nang le li-champignon ho ea ka mokhoa ona ke ntho e sa utloahaleng, eo bohle ba tla e rata.
Chisi e entsoeng lapeng
Lijo:
- ho khaola mafura, boleng, bo sa hloekise - 475 g;
- lehe le leholo, khetha - sengoathoana se le seng;
- oli "Derevenskoye" - 75g .;
- letsoai, soda le ho e - ka pinch;
Litokisetso
Cottage chisi, lehe le botoro sejaneng se le seng, kenyelletsa letsoai la soda le soda le whisk motsoako ho fihlela o boreleli. Hlalosa bokhoni ba mohaho ka ho itlhatsoa ka mouoane. Hlahloba kamehla, boloka tranelate ea cheese nakong ea metsotso e 5.
Hona joale, tlotsa sejana se nang le botoro 'me u behe boima ka har'a sona. Tlohela mosebetsi o pholileng ka lihora tse 6-8.