Ho na le lipalo tse ngata tsa diresepe bakeng sa ho lokisetsa mahobe le, mohlomong, e le mekhoa e mengata ea ho itokisetsa litlolo. Empa, ka molao, kaofela ha tsona li na le oli 'me li na le mafura a lekaneng. 'Me ho tsoa sehloohong sena u tla ithuta ho lokisetsa kerese e khanyang bakeng sa kaka ntle le botoro.
Phula bakeng sa kaka ea lebese ntle le botoro
Lijo:
- lebese le khutsitsoeng - 1 jar;
- egg yolk e tala - 1 pc.;
- litapole tsa starch - 40 g;
- lebese - 200 ml.
Litokisetso
Tšela lebese le lebese le tšolotsoeng ka har'a sekoahelo. Li-starch tsa litapole li hlakola ka 50 ml ea metsi a batang, eketsa ea yolk e tala, e tsosa ka matla le ho tšela motsoako oa lebese. Ka mocheso o tlase, pheha ho fihlela o teteaneng, u se ke ua emisa mokhoa oa ho kopanya. Ho nka metsotso e ka bang 15. Etsa hore boima bo kokobele fatše 'me bo behe holim'a mahobe.
Custard tranelate bakeng sa kaka ntle le oli
Lijo:
- li-yolk tse tala - 2 pcs;;
- khomo ea lebese - 200 ml;
- phofo ea koro ea koro - 1.5 st. likhaba;
- tsoekere - 190 g;
- vanilla tsoekere.
Litokisetso
Raw yolks ea mahe a mahe a haelloa ke tsoekere. Ho bonolo ho etsa sena hang-hang, moo tranelate ea kaka ntle le oli e tla lokisoa. Tšela ka phofo ebe u kopanya ka botlalo. Joale butle-butle tšela lebese le batang, le tsoele pele ho le tšela ka hloko. Re kenya sejana mollong o monyenyane ebe re se pheha, e leng se susumetsang, ho fihlela se teteaneng. Ka mor'a moo, rea e tlosa sefateng, re pholile hanyane ebe re e otla ka metsoako, e le hore boima bo fetohe haholoanyane.
Setlolo sa tsokolate ntle le botoro bakeng sa kaka
Lijo:
- phofo ea boleng bo phahameng ba koro - 40 g;
- cocoa phofo - 40 g;
- lebese la lebese - 250ml;
- tsoekere ea lehlabathe - 150 g.
Litokisetso
Kopanya phofo ea koro le tsoekere le cocoa phofo. Tšela lebese, hlohlelletsa hantle 'me u phehe ho fihlela o teteaneng, ho feta mocheso o fokolang haholo. Nako ena kaofela, boima bo tlameha ho tsoela pele ho ts'oaroa. Ka mor'a hore pholileng tranelate e loketse!
Phula ea biscuit ntle le oli
Lijo:
- yoghurt ea tlhaho - 600 g;
- tsoekere ea lehlabathe - 90 g;
- tranelate 33% ea mafura - 500 ml;
- acid e citric - ½ tsp;
- gelatin - 10 g.
Litokisetso
Gelatine e kolobisitsoe metsing. Ha boima bo ntse bo ruruha, qhibiliha, empa u se ke ua pheha, ho seng joalo gelatin e ka lahleheloa ke thepa ea eona. Bokhabane bo nang le motsoako, shapa tranelate, eketsa yoghurt, tsoekere, acid e citric le boima ba gelatin. Tsena tsohle li hlohlelletsoa ka ho feletseng le ho sebelisoa likhekhe. Keletso e lokela ho lula e batang ka bonyane lihora tse peli, e le hore tranelate e lule e thata.
E-ba le tee e ntle!