Ba khathetsoeng ke mapheo a bonolo a khōhō le ketchup , ka sebele ba tla ananela setšoantšo se hlahang sehloohong sena. Khoho e tsitsitseng e kopantsoe ka ho phethahetseng le linoko tse monate-mahe a linotši- sauce ea mosetareta , hammoho le lijana tsa mofuta ona li loketse moketjana kapa mokhatlo oa likopano. Li-recipe bakeng sa mapheo a monate a mahe a linotši-mosetareta oa glaze bala ka tlase.
Khoho ea mapheo ka sauce ea mosetareta e nang le mahe a linotši
Lijo:
- mapheo a khōhō - 2 lik'hilograma;
- mosetareta - 1/2 tbsp.;
- mahe a linotši - halofo ea lekholo;
- botoro - 100 g;
- lero la lemone - 2 tbsp. likhaba;
- turmeric - 1/4 tsp.
Litokisetso
Sebaka sa ho baka se koahetsoe ke foil 'me re se tlotsa ka oli e nyane. Mapheo a likhoho a pongoa manonyeletso 'me a behoa ka pampiri ea ho baka.
Ka saucepan kopanya mosetareta, motsoako, botoro le lero la lemone, eketsa turmeric. Re kenya mahlaseli holim'a mollo oa mollo mme re tlisa ho pheha, re tsosa kamehla. Hang ha lipeipi tsa glaze - li tlose mollong le ka thuso ea monokotšoai o nang le leku.
Re beha terata ea ho baka ka ontong, ho futhumetse ho likhato tse 200, ebe o pheha mapheo bakeng sa metsotso e ka bang 25 ho isa ho 30, kapa ho fihlela nama e phatloha.
Maqhubu a lero la mosetareta-mosetareta a ka lokisoa holimo. Lubella tlase ea sekotlolo se nang le likhase ka botoro, jala khoho ebe ue tlatsa ka litšoantšo. Pheha mapheo ka mokhoa oa "Baking" bakeng sa lihora tse ka bang 1-1,5.
Lipalesa ka mahe a linotši-saupe ea mosetareta ka ontong
Lijo:
- mapheo a khōhō - 2 lik'hilograma;
- letsoai, pepere - ho latsoa;
- oli ea limela;
- phofo;
- mosetareta - 1/2 tbsp.;
- metsi - 1/4;
- mahe a linotsi - 2 tbsp. likhaba;
- apple cider - 4 tbsp. likhaba;
- pente ea tamati - 1 tbsp. khaba;
- soy sauce - 2 tsp.
- pepere ea cayenne - 1/4 tsp.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Mapheo a likhoho ke a ka, a omisitsoeng ka thaole le oli. Kopanya phofo le letsoai le pepere. Re theola mapheo ka phofo 'me re e beha holim'a sebae sa ho baka. Re pheha khoho metsotso e 20, ka mor'a moo re fetela ka lehlakoreng le leng mme re tsoela pele ho pheha metsotso e meng e 20.
Ha mapheo a le ka ontong, re lokisa moriana: mosetareta, metsi, mahe a linotši, cider, pasate le soy sauce kopanya ka sekotlolo. Re beha pan ea lerootho mollong, ebe e tlisa lintho tsa eona ho e pheha, ebe o tlosa mongobo mollong mme o eketsa pepere ea cayenne.
Nonyana e loketseng e ts'oang le mongobo 'me e e-ba tafoleng e nang le li-napkins.
Likopi tsa mosetareta le sauce ea soya
Lijo:
- konofolo - 8 lijana;
- mahe a linotsi - 2 tbsp. likhaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- oli ea limela - 1/4;
- letsoai, pepere;
- mapheo a khōho - lik'hilograma tse 20.
Litokisetso
Konofolo e hloekisoa mme e lumelloe ka mochine oa khatiso. Ka sekotlolo re kopanya konofolo, mahe a linotši, mosetareta, moriana oa soya, lero la lemone, oli ea mohloaare, letsoai le pepere. Kenya mapheo a likhoho a hlatsoitsoeng le a omisitsoeng ho marinade e hlahisoang, e kopanya kaofela. Koahela khoho ka filimi ea lijo tsa marinade 'me u tlohele ho tsamaea ka metsotso e ka bang 1 hora, empa ho ka etsahala letsatsi.
Setofo se futhumelletse ho likhato tse 200, mapheo a behiloe ka lehlakoreng le le leng ka lakane ea ho baka mme a kenya ka ontong ka metsotso e 35-45
Li qetile mapheo, li kenngoa ka mahe a linotši-mosetareta oa mosetareta, ha o hloke mongobo, empa haeba o sa khone ho o etsa ntle le oona, re fana ka mefuta e sa tšoaneng ea mongobo o monate le o bobebe o thehiloeng ho lero la lemone le litlama tse ncha.
Ho lokisa meroho re hloka oli ea oli ea mohloaare 3/4, sehlopha sa parsley, basil, rosemary le li-eiee tse tala, 1 lemon le letsoai. Grasses e khabeloa le ho kopantsoe le botoro, eketsa lero la 1 lemon le zest, letsoai le pepere sauce ho latsoa. Re sebeletsa sauce ka mapheo a chesang le salate ea meroho.