Lijo tse tsoang lebese la poli, li phehiloe ka bolokolohi lapeng, li fetoha tse molemo le tse ngata ho feta tse rekiloeng. Sehlahisoa se joalo sa lebese, ha e le hantle, se tla thabisa lelapa lohle la hau. E ka pheha ka litsela tse fapa-fapaneng, empa phello e tla ba e kholo kamehla. A re hlahlobeng hore na u ka etsa joang cheese ea tlhaho lebese la pōli.
Recipe bakeng sa chisi e entsoeng ka mahahapa lebese la poli
Lijo:
- lebese le hloekileng la poli - lithitha tse 1,9;
- lehe - likotoana tse 5-6;
- linoko;
- tranelate e bolila - 405 g.
Litokisetso
Lebese la phoofolo le tlisoa ho pheha, lahlela linōko, ho kenyelletsa mahe a pele a shapuoa, tranelate e bolila 'me a tlise boima ho pheha. Colander e koahetsoe ka gauze, re lahla lebese le pholileng 'me re e siea nakoana e le hore re tsoe. Ha metsi ohle a whey, re tlama chisi ea rona ea bokamoso ka gauze, e behe tlasa khatiso mme oe tlohele lihora tse 5. Ka mor'a moo, re fetisetsa chisi ho ea sepakapakeng se tebileng, se koahele ka saoso ebe re se beha ka sehatsetsing. Kamora metsotso e 45, tlosa gauze, khaola lihlahisoa tsa lebese mme u sebetse ka bohobe bo hloekileng.
Recipe bakeng sa chisi e nkiloeng ho tloha lebese la pōli
Lijo:
- lebese la poli - 505 di ml;
- tranelate e bolila - 205 ml;
- lehe - sengoathoana se le seng;
- linoko;
- botoro - 20 g;
- soda le ho e - 10 g.
Litokisetso
Lebese le tlisoa ho pheha, ho jala tranelate e bolila, ho roba lehe le ho pheha ho fihlela li-flakes tse tšoeu li hlaha holim'a metsi. E ntan'o lahleheloa ka colander e nang le gauze, 'me u tlohele ho tsoa.
Kenya oli e nyane ka sekoahelo se senyenyane 'me ue qhibilihe butle-butle. Re eketsa hantle-philisa pōli ea pōli, lahlela linoko le soda. Massa ka linako tsohle o hlohlelletsa, e le hore ho qhibiliha chisi chese ha e chese. Ha motsoako o fumana ts'ebetso e tsitsitsoeng, re e kenya ka har'a hlobo, ho eketsa meroho e sithabetseng kapa ho ratoa ha li ratang ha ho hlokoa. Re romela chisi e tsoang ho lebese la pōli ka lihora tse 'maloa firiji, ebe re ea tasting.
Recipe ea cheese e thata ho tloha lebese la poli
Lijo:
- lebese a iketselitseng pōli - 2.8 a etsang dilitara tse;
- chisi ea cottage - 980 g;
- lehe le leholo - sengoathoana se le seng;
- soda le ho e - 10 g;
- oli ea limela - 105 ml;
- linōko.
Litokisetso
Bakeng sa ho lokisoa ha chisi ho tsoa lebese la pōli, tšoenya lebese ka har'a sekoahelo mme u tlise ho pheha. Joale re jala chate ea cottage 'me, re susumetsa, re pheha metsotso e 20 ka mollo o sa tebang. Ka mor'a moo, e lahlele ka colander 'me ka mor'a metsotso e 10 re fetisetsa cheese e entsoeng ka maiketsetso ka sekotlolo. Ka mor'a moo, re roba lehe, re lahlele soda le ho e tšela ka oli. Fokotsa ntho e 'ngoe le e' ngoe 'me u behe lijana ka ho hlapa metsi. Lokisetsa motsoako oa chisi metsing a belang ka metsotso e 10. Ka mor'a moo, beha sehlahisoa ka har'a sejana sa polasetiki, koala sekwahelo ebe u se kenya ka sehatsetsing.
Etsa lero le entsoeng ka lebese la pōli
Lijo:
- lebese le itokiselitseng (poli) - 3 a etsang dilitara tse;
- mafura kefir - 990 ml;
- letsoai le eketsehileng - 2 tsp.
Litokisetso
Kefir e tšela ka sekotlolo ebe o kenya lijana ka mollo o fokolang. Ka mor'a ho pheha tlosa sejana ho tsoa poleiti ebe ue pholile. Hona joale nka lesela le bonolo ebe o kenya seramu ka sekotlolo. E tlohela ho omeletsa ka mohatsela oa kamore
Tsoela pele ho pheha ho fihlela cheese e phahama. Ka mor'a moo, tlosa lijana mollong ebe u li tšela ka har'a sejana se hloekileng ka gauze. Lahlela leha e le efe linoko ho latsoa mme ka hloko o kopanya tsohle. Marl re tlama lesoba 'me re qete metsotso e 30 ka sekoting ka metsotso e 30 ho etsa khalase metsi kaofela. Ho tswa ho chisi re theha hlooho e le 'ngoe ebe re e beha tlasa khatiso. Metsi a lokolloa a nkoa ka nako le nako, 'me chisi ea Adyghe e isoa sehatsetsing.