Ho baka ka libanana

Sehloohong sena, re tla u bolella seo u ka se etsang ka libanana le ho fana ka diresepe tse bonolo le tse theko e tlaase tseo esita le ba qalang ba ka li sebelisang.

Li-coat oatmeal tse nang le banana-recipe

Lijo:

• libanana li butsoitse haholo - li-pc 2;
• li-oats li-flakes - 170 g;
• li- walnuts tse pshatlehileng - e nang le letsoho le leholo;
• motsoako kapa tsoekere e nang le granulated - ho latsoa.

Litokisetso

1. Ho etsa cookie ea banana ho ea ka mokhoa ona, re hloekisa le ho sila libanana tse butsoitseng kapa tse butsoitseng ho fihlela li silafalitsoe.
2. Hona joale tšela li-flakes le li-nut tse pshatlehileng ka har'a puree ebe u kopanya. Sweetheads e ka eketsa tsoekere kapa mahe a linotši ho feta tatso, 'me ho hlahisa libanana ho ke ke ha lekana ho balateli ba monate.
3. Re kenya letlalo la letlalo ka pampiri e ngotsoeng ka letlalo ebe re beha hlama ea banana holim'a eona ka likaroloana tse nyane.
4. Setofo se lokela ho ts'oaroa pele se baka. Mocheso o motle bakeng sa ho itokisa ha oona ke likhato tse 180, 'me nako ea ho baka e metsotso e 20.
5. Li-cookie tse joalo li na le lik'hilojule tse fokolang, lijong tsa lijo le tse loketseng limela.

Pie "Charlotte" e nang le curd le banana

Lijo:

• mahe a khoho - likotoana tse peli;
• lehlabathe la tsoekere - 120 g;
• phofo ea koro - 220 g;
• phofo e bakang bakeng sa hlama - 10 g;
• ½ - liphaephetho tse tloaelehileng;
• chisi ea cottage - 320 g;
• libanana li na le bohare bo boholo bo butsoitseng - 2 pcs.;
• eseng letsoai le leholo la iodized - pinch.

Litokisetso

1. Ntlha ea pele, senya chisi ea ntloaneng ka har'a sieve 'me u khumama libanana tse butsoitseng tse hlahisitsoeng ka fereko.
2. Hona joale eketsa banana-curban-banana tse tharo tse tharo tsa tsoekere e nang le granulated le ho otla metsoako ka mohlahisi ho fihlela seaparo sa uniform le airy.
3. Ka sejana se seng, koloi mahe, fafatsa tsoekere e setseng, letsoai le ho sebetsa metsoako le motsoako ka metsotso e leshome kapa ho fihlela molumo o feta.
4. U se ke ua emisa ts'ebetso ea ho shapa leihlo, u tšela phofo ea ho baka le phofo ho eona 'me u finyelle likhahla tse feletseng.
5. Ho tlatsa ho itokisetsa tlhahlobo, kopanya motsoako le libanana le lehe, tšela 'mala o qhibilihisitsoeng le o pholileng' me u otle mixer ka metsotso e seng mekae.
6. Re ala hlama ka paneng ea ho pheha oiled ebe re e romella ho pheha holong ho futhumetse ho digrama tse 185 ka metsotso e ka bang mashome a mararo.

Ho pheha kakae e monate ea biscuit joang ka libanana?

Lijo:

Bakeng sa teko:

• mahe a khoho - likotoana tse tharo;
• tsoekere ea granulated - 180 g;
• phofo ea koro - 170 g;

Bakeng sa tranelate:

• lebese le feletseng - 520 ml;
• phofo ea koro - 90 g;
• tsoekere ea granulated - 190 g;
• mahe a khoho - likotoana tse tharo;

Ho theha kaka:

• libanana li butsoitse haholo - li-pc 2;
• chokolete e lefifi kapa ea milky e ka khethang ho tloha ho - 100 g.

Litokisetso

1. E bonolo haholo, empa ka nako e le 'ngoe monate oa monate o monate o nang le banana le custard o ka lokisoa ho latela mokhoa ona.
2. Qalong, ho lokisa hlama bakeng sa biscuit, re tšoara mahe a khoho le motsoako ho foam e teteaneng le e teteaneng.
3. Kaha re fihlile keketseho ea boima ka bongata bonyane ka makhetlo a mabeli, re qala butle-butle ho tšollela tsoekere, ha re ntse re tsoelapele ka mosebetsi oa mo-mixer.
4. Hona joale ka bonolo u kopanya hanyenyane ka leihlo le monate la lehe le otlolohileng, le leka ho qhaqha ka ho feletseng lithōle.
5. Re pheha biscuit ho tloha boima bo amohelehang, re bo beha ka foromo e koahetsoeng ka letlalo ebe re e romela holong e chesang ka ontong ho ea likarolong tse 175 ho metsotso e leshome le metso e mehlano kapa mashome a mabeli.
6. Phetsa kaka ebe u e khaola ka halofo.
7. Ha u ntse u pheha biscuit, u phehe tranelate. E le hore u etse sena, qala ho tsuba ho foamane mahe a mahe a nang le tsoekere, ebe u eketsa lebese mme u phethe motsoako le motsoako.
8. Re hlahisa phofo ka motsoako o hlahisang, whisk hape, ebe o futhumatsa setsi sa tranelate ka ho tsosa pele ho fihlela ho teteaneng.
9. Hona joale, ha u etsa kaka, tlosa kaka e ka tlase ka tranelate e nang le seatla se bulehileng 'me u atolose libanana hore li khaole ka lihlopha.
10. Re koahela ntho e 'ngoe le e' ngoe ka sekhahla sa bobeli, koahella ka holimo le mahlakoreng a sehlahisoa le sesepa se setseng mme u fafatse ka tsokolate e grated holim'a grater.