Daikon bakeng sa mariha - pheha diresepe

Ho tsoa sehloohong sena u tla ithuta mokhoa oa ho etsa bohobe bo monate, bo tla fetoha karolo ea bohlokoa ea lijo leha e le life tsa lehae. Li phepiso tsa daikon tse ka lekaneng li hlalosoa ka tlase, 'me re tla u bolella seo u ka se etsang ka radish nakong ea mariha.

Marinated daikon ka Korean - risepe ea mariha

Lijo:

• daikon - 1,5 kg;
• coriander (fatše) - 1,5 tsp.
• lijo-thollo mosetareta - 1,5 tsp.
• motsoako oa pelepele - 1 teaspoon;
• konofolo - 140 g;
• letsoai - 3,5 tsp.
• oli ea soneblomo - 80 ml;
• asene ea tafura (9%) - 80 ml.

Litokisetso

1. Ho tswa ho motsoako oa lijalo re khaola e tšesaane peel, ebe re e sila ka Korean grater.
2. Grate meroho e mengata e jale ka sekotlolo se seholo kapa sekotlolo mme se fafatse ka konofolo e khabehileng. Li-rastrushivayem tse latelang ka lijo-thollo tsa mosetareta, motsoako oa mefuta e fapaneng ea pepere, coriander e monate le letsoai.
3. Ka sekotlolo, kopanya oli e hloekisitsoeng e nang le asene ea 9% 'me u tšollele ntho e' ngoe le e 'ngoe ka sekotlolo se nang le daikon.
4. Hlohlelletsa sejo se hlahisoang sa Korean mme u se tlohele ho fana ka lihora tse 1.5.
5. Re kopanya daikon hammoho le lero le tsoang ho lona 'me hang-hang re tlatsa lijana tsa khalase tse tšoaroang ka majoe ka metsi a phehile.
6. E 'ngoe le e' ngoe ea lisebelisoa tsena e ntšetsoa pele ka metsotso e ka bang 13-15, ebe e li tšela ka metsi a belang lihlopha.

Salate ea Daikon ea mariha - risepe

Lijo:

• daikon - 1,8 kg;
• onion - 450 g;
• lihoete tse nang le lero - 800 g;
• konofolo - 120 g;
• oli ea soneblomo - 50 ml;
• letsoai, tsoekere - 1,5 st. likhaba;
• asene - 70 ml.

Litokisetso

1. Li-carik tse hloekileng tse nang le lero le daikon lia hlakoloa ka sejo se khethehileng sa Korean, 'me eiee e khabisitsoe ka hohle kamoo ho ka khonehang ka mehele ea halofo. Re beha meroho ena ka sesebelisoa se le seng 'me bonang! Re hatisa chives ea konofolo ka mochine oa khatiso.
2. Ka pane e le 'ngoe, eketsa tekanyo e lekanang ea tsoekere, letsoai la kichine e ntle le ho kopanya oli le asene, e tšela salate. Kopanya 'me u behelle ka thōko sejana ka meroho ea rona ka hora e le' ngoe.
3. Re kopanya meroho e nang le lero le seng le arotsoe le ho abela salate ho ea ka e hlophisitsoeng bakeng sa ho feta ho boloka khalase linkho.
4. Re li beha ka sekotlolo ka metsi a chesang setofo sa khase ebe re tšela salate ka bonyane metsotso e 15.
5. Re tšela setshelo ka seng ka sekwahelo ebe re se tlohela tlas'a quilt ho fihlela hoseng.