Confus ke theknoloji e tloaelehileng ea ho pheha ea Fora, e itšetlehileng ka mokhoa oa ho cheka ka nako e telele mafura maemong a batang. Ho pheha ka tsela ena lapeng ho boetse ho khoneha, kaha sena se lekane ho fumana thermometer ea kichine le maoto a litata, tseo re tla li lokisetsa ho ea holimo hape.
Letlalo la letata le fanoe ka tlas'a mongobo oa orange
Lijo:
Bakeng sa letata:
- letsoai - 3 tbsp. likhaba;
- konofolo - li-clove tse 4;
- shallots - 1 sengoathoana;
- Thyme - makala a 6;
- maoto a data - likarolo tse 4.;
- mafura a linku - 4 tbsp.
Bakeng sa sauce:
- veine e tšoeu - lintho tse peli;
- e entsoeng ka konofolo - 1 tbsp. khaba;
- ginger e nang le grated - 1 tbsp. khaba;
- shallots - 2 likotoana;
- tsoekere - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- lero la lamunu - 1 ntho;
- veine veine - 2 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- peel ea orange - 1 tbsp. khaba.
Litokisetso
Khaba ea letsoai e tšeloa ka har'a sesebelisoa se sephara sa polasetiki 'me e beha meomo ka lehlakoreng le le leng. Fafatsa maoto le konofolo, eiee e khethiloeng le makhasi a thyme. Marina maoto le motsoako o omileng hoo e ka bang lihora tse 1-2 ka sehatsetsing.
Setofo se chesitsoe ho 121 ° C. Ka pitsa, qhibiliha mafura a linku, hloekisa motsoako o omileng maotong bakeng sa ho khetha, 'me ue behe ka har'a betere e tebileng ea ho baka. Tlatsa maoto ka mafura e le hore a a koahele ka botlalo. Lokisetsa moferefere ka mocheso o tloaelehileng ka lihora tse 3-5 kapa ho fihlela nama e siea lesapo. Ho itokiselitse letata le pholile.
Bakeng sa spaghetti kopanya veine le asene, konofolo, eiee e entsoeng ka lente le ginger. Re beha moriana ka mollo ebe o pheha ho fihlela o fetoha mouoane ka halofo. Eketsa sopho ea moro, moriana oa soya, sehlaha, 'me o se oe fetoletse ho isa halofo.
Re tšollela letata ka mongobo o teteaneng pele re sebeletsa.
Letsoho la li-duck - recipe
Lijo:
- letsoai - 50 g;
- pepere e ntšo - lierekisi tse 8;
- juniper - 8 monokotsoai;
- Thyme - makala a 4;
- Bay leaves - 3 lik'hilograma.;
- maoto a data - likarolo tse 4.;
- Mafura a letata - 2 kg.
Litokisetso
Kopanya letsoai, pepere, monokotsoai oa junipere, makhasi a thyme, laurel e sithabetseng 'me ue kenye ka setsing. Fafatsa motsoako o omeletseng ka maoto a letata 'me u ba siee ho ea marinate ka letsatsi. Ha nako e fetile, re futhumatsa ka ontong ho 110 ° C. Maoto a letata a hloekisoa ka letsoai le feteletseng 'me a kenngoa ka lekarecheng le tebileng la ho baka. Tlatsa maoto ka mafura a qhibilihisitsoeng e le ho li koahela ka botlalo. Re lokisa maoto ka lihora tse tharo, ebe o ba fetisetsa panong e chesang le ho chesa ho fihlela e le sootho ea khauta.