Re u fa likhetho tse 'maloa bakeng sa ho pheha sopho ea mushroom le chisi. Sejo sena se bonolo se nang le lisebelisoa tse sa tloaelehang li makatsa ka monate o monate o monate le ho memela monko oa li-mushroom.
Motheo oa lipepepe tsa rona ke li-mushroom tse tloaelehileng. Empa haeba u e-na le monyetla oa ho li nkela li-mushroom tsa meru, joale ka sebele u li sebelise. Ho tloha mona, tatso ea sejana e tla ba matla haholoanyane.
Sopho e entsoeng ka mushroom le li-mushroom le cheese e qhibilihisitsoeng - risepe
Lijo:
- li-mushroom - 650 g;
- chisi e nkiloeng ka metsi - 320 g;
- onion - 190 g;
- lihoete - 175 g;
- oli e hloekisitsoeng ea meroho - 50 ml;
- botoro - 55 g;
- konofolo - meno a mabeli;
- metsi a hloekisitsoeng - 1,75 l;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Li-aniee li lahlile li-husk, li-cubs tse nyenyane tse khabisitsoeng 'me li soeufala ka har'a skillet ka motsoako oa meroho le botoro bakeng sa metsotso e ka bang 7 ho isa ho e leshome, e hlohlelletsang. Ka mor'a moo, re kenya lihoete ka li-grater le fry bakeng sa metsotso e meng e mehlano.
Etsa likhahla tsa ka ka metsing, khaola hamonate mme u kenye lehare. Re beha ntho e 'ngoe le e' ngoe ka metsotso e leshome le metso e mehlano tlas'a sekwahelo ebe re e beha ka sekotlolo. Re tšela metsi a phehiloeng, pheha metsotso e mehlano ho isa ho e supileng, 'me u kenyelle tranese. Ha e qhalakanya ka ho feletseng, eketsa letsoai ho sopho, ha ho hlokahala, ho e fa nako ea pepere e ntšo e ncha 'me u kenyetse konofolo ka mochine oa khatiso. Tlosa mollo, 'me, ka mor'a ho koahela pan ka sekwahelo, tlohela brew ea lijo bakeng sa metsotso e leshome le metso e mehlano.
Sopho ea li-mushroom tranelate le chisi e qhibilihisitsoeng - recipe
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- Litapole tubers - 0.5 lik'hilograma;
- onion - 75 g;
- chisi e kopantsoe - 250 g;
- mohloaare kapa botoro;
- Litlama tsa provencal;
- pepere e ntšo fatše;
- letsoai;
- meroho e mecha;
- ho kokotseha kapa ho hula.
Litokisetso
Re hlakola li-tubers tsa litapole ho tloha letlalo, li khaoletsoe ebe li kenngoa ka sekotlolo. Tlatsa ka metsi a hloekileng 'me u tlise pheha. Kamor'a metsotso e leshome, lahlela cheese e qhibilihisitsoeng 'me u hlohlelletse lintho tse ka hare ho' ona ho fihlela li qhibiliha.
Khabareng, re hloekisa eiee le sootho ka mohloaare kapa botoro ka metsotso e mehlano. Kenya li-mushroom tse hlatsoitsoeng pele le hlatsoa le ho li tlohela ka tlas'a sekwahelo ho fihlela li le teng.
Ha litapole li se li loketse, 'me chisi e qhibiliha ka ho feletseng, eketsa letsoai, fatše merobo e mongobo, litlama tsa provencal le ho apara li-mushroom le eiee.
Re roba setopo ka blender ho setso se ts'oanang, ho futhumala hape ho pheha le ho tima setofo.
Re sebeletsa sopho e entsoeng ka monko o monate ka li-croutons kapa crackers le litlama tse ncha tsa tatso ea hau.
Sopho ea mushroom e nang le chisi e qhibilihisitsoeng
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- Lipeo tsa litapole - 0,45 lik'hilograma;
- onion - 75 g;
- lihoete - 75 g;
- tranelate chisi - 240 g;
- metsi a tlhotliloeng;
- oli e hloekisitsoeng ea meroho;
- makhasi a laurel;
- nutmeg;
- pepere e ntšo fatše;
- letsoai;
- meroho e ntle ea parsley le dill.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka meheleng ea halofo 'me li kenngoa ka matla a oli a multivark. E senya hanyenyane, u behe sesebelisoa ho "Frying" kapa "Baking". Ka nako eo re romela karoti e feta ka grater le fry bakeng sa metsotso e meng e mehlano. Hona joale beha li-tuber tse hloekisitsoeng pele le tse hloekisitsoeng le li-mushroom ebe u ema lenaneong le le leng bakeng sa metsotso e meng e metso e mehlano. Qetellong ea nako, kenyelletsa tranelate chisi, letsoai, pepere e mongobo fatše, nutmeg, bay leaves 'me u tšollele ho hloekisoa ho metsi a belang.
Re fetolela sesebelisoa ho "Tlosa" mekhoa le ho lokisa lijo ka metsotso e mashome a mahlano.
Sejo se entsoeng ka monko o monate o entsoe ka litlama tse ncha.