Ha u tsebe seo u lokelang ho itokisetsa lijo tsa motšehare, e le hore o monate, o khotsofatse ebile o potlakile? Re u fa lipepe tse 'maloa bakeng sa libolo tsa nama. Li ka koetsoa ka pane, li chesoe ka ontong kapa li hlahisoa ka gravy. Ba khotsofatsa ka mokhoa o phethahetseng ntho leha e le efe e monate 'me ba tla etsa hore ba khahloe ke beng ka uena. A re se ke ra senya nako, empa hang-hang tsoela pele ho ea ho lokisetsa ea nama libolo.
Meatballs le raese
Lijo:
- nama e nyenyane - 500 g;
- raese - 1 ntho;
- likotlolo tsa bohobe - lintho tse 0,5;
- bulb -1 pc.;
- Butter - 3 tbsp. likhaba;
- linōko.
Litokisetso
Rice e pheha ho fihlela halofo e phehiloe metsing a letsoai, e kenngoe ka colander, pholileng hanyenyane, eketsa nama e nyenyane le eiee e hahiloeng hantle. Mohle o motle, nako le linoko mme o theha libolo tse nyane. Ka mor'a moo re li tšela ka breadcrumbs , habonolo ka Fry, ebe ka metsotso e 5 re futhumala ka setofo sa preheated.
Meatballs e le mongobo o monate
Lijo:
- Sejo sa Fora - 50 g;
- nama ea likhomo e nyenyane - 300 g;
- linoko;
- tleloubu - sengoathoana se le seng;
- ho tlotsa oli - 60 g;
- lebese - 150 ml;
- nama ea nama ea kolobe - 300 g;
- lehe la khōh - 1 pc.
Bakeng sa sauce:
- linoko;
- tranelate - 200 ml.
Litokisetso
Re nka sengoathoana sa bohobe bo omeletseng, o bo tlose ka lebese le mofuthu 'me u se tlohele ho soak ka metsotso e ka bang 20. Sekela bulb ho tswa ho khetla, senya li-cubes tse nyane ebe u li tšela ka pan ho fihlela e le bonolo. Ka mor'a moo, ha u kenyelletsa lintho tse ling, eketsa mahobe a koahetsoeng, kopanya, roba lehe 'me u behe limela tse halikiloeng. Hlakola ka botlalo le ho tlosa ka metsotso e 30 serame.
Kamora 'ona, re theha libolo ka matsoho a metsi' me re li tšela ka mahlakoreng hohle ka oli ka metsotso e 8-10. Ka nako eo re fetisetsa fleshballs ka sekotlolo se nang le teteaneng e tlase 'me re tšollele mongobo o lokiselitsoeng esale pele. Ho etsa sena, habonolo o chesa tranelate, eketsa letsoai le pepere ho latsoa. Re beha lijana ka libolo tsa nama le sauce ka mollo o fokolang mme o tlisa ho pheha. Re sebeletsa secheso se chesang ka sejana sefe kapa sefe sa lehlakore.
Nama limela ka mongobo oa langa le le lej
Lijo:
- tomate e omisitsoeng - 200 g;
- tamati ea tamati - 3 tbsp. likhaba;
- tamati ea ciliegia - 200 g;
- veine e khubelu - 250 ml;
- konofolo - li-clove tse 4;
- tleloubu - likotoana tse peli;
- Lemon - 0.5 likotoana;
- linoko;
- pepere e lerootho - 1 teaspoon;
- oli ea mohloaare - 3 tbsp. likhaba;
- nama e nyenyane - 500 g;
- ba-crackers - 3 tbsp. likhaba;
- lehe - likotoana tse peli;
- Cheese e thata - 50 g.
Litokisetso
Ma-bulbs a hloekisoa, a qhibilihisoa a bile a qhibiliha ho fihlela khauta. Karolo ea boraro ea onion e loketseng e kopantsoe le mahe, letsoai, pepere, chisi e grated le nama ea minced. Kaofela rea kopanya ka hloko, re etsa libolo tsa boholo bo tloaelehileng 'me re li fa ka mofuthu o halikiloeng ka oli ka mahlakoreng' ohle.
'Me lekhetlong lena re ntse re itokisetsa nakoana: Ke beha tamati, litlama tse ncha le linoko tse setseng. Tšela lero la lemone, eketsa lema la langa le le lej' le tšollele veine e nyenyane. Re beha boima ka mollo o fokolang mme o pheha metsotso e 5-7, e hlohlelletsa. Ka mor'a moo, beha li-meatball ebe u beha libolo tsa nama ka Setaliana ka metsotso e ka bang 10.
Meatballs past pastry
Lijo:
- nama e nyenyane - 500 g;
- mekotla - 500 g;
- oli ea limela;
- linōko.
Litokisetso
Nōka e nang le letsoai, pepere ho latsoa le hlobo ho eona ka matsoho a metsi matsoho a manyenyane, boholo ba lepa le leholo. Ho itokiselitse ha sefate se lokisoa se senyehile pele ho moo, se phutholotsoe ka pinana ebe se khaola. Ka mor'a moo, koahela liphoofolo tsa nama ka hlama 'me u li behe pampiri ea ho baka, oli e nang le oli ea meroho. Re romela libolo tsa nama ka ontong ebe li chesa mocheso oa likhato tse 200 ho fihlela blanching. Sejo se entsoeng ka ho itokiselitse se etsoa ka litapole tse phehiloeng le meroho e mecha.