Butter e ka phehoa ka kichineng ke mong'a e mong le e mong. Ho etsa sena, o hloka feela motsoako o le mong - o teteaneng, o monate oa tranelate. Mabenkele bakeng sa morero ona a ke ke a sebetsa. Li entsoe ka lihlahisoa tse 'nileng tsa tšoaroa ka mofuthu, kahoo mokhoa oa ho arola karolo e boima ea metsi ho bona ho thata ho e sebelisa. Empa lehae le tla ba le nepahetseng.
Basali ba bang ba bo-'mè ba itokiselitse ho kenya oli e phethiloeng lihlahisoa tse sa tšoaneng. Phello ke boima bo monate, bo ka sebelisoang ka litsela tse ngata. Ntho e bonolo ka ho fetisisa ke ea sandwich. E le hore u etse sena, feela ue phatlalatse ka bohobe. Oli ena e boetse e loketse lijana tse sa tšoaneng. Ka mohlala, o ka beha pentšo e nyenyane e entsoeng ka pasta, lijo-thollo, ragout. Empa le ho feta ho pheha cutlets le eena, zrazy . E le ho etsa sena, o hloka feela ho beha sekotlolo sa botoro e le ho tlatsa.
U ka boloka sehlahisoa sena ka mokhoa oa bar e le 'ngoe kapa ho etsoa lihlahisoa. Khetho ea ho qetela e loketse haeba oli e sa hlokahale bakeng sa sandwich, empa ho pheha lijana leha e le life. Ho bonolo haholo ho fumana litekanyo tse hlokahalang tsa likotoana le ho etsa setlolo sa hau sa ho hlahisa litholoana.
Kajeno, nahana ka lipepepe bakeng sa ho pheha botoro lapeng le ntle le li-additives.
Letsoai le entsoeng ka maiketsetso - risepe
Lijo:
- 'mele o monate oa tranelate - litara e le 1.
Litokisetso
Cream e pholile, eo re e romellang sehatsetsing ka lihora tse ka bang 5. Joale re li fetisetsa sekotlolo mme hang-hang re qala ho otla le mofani, re behe lirafshoa tse phahameng. Kamora metsotsoana e 10, tranelate e qala ho aroloa likarolo tse peli - oli le metsi. Hang ha re hlokomela, re fokotsa lebelo e le hore metsi (buttermilk) a se ke a splatter. Re fumana sengoathoana sa oli. Ha nako e ntse e le, ha e e-s'o lokele ho sebelisoa. E alafatse ka metsi a leqhoa, a hlatsoe. Ebe u fetola metsi mme u phete mokhoa ona. Kahoo rea e etsa hanngoe. 5. Re penya oli e le hore ho se ke ha sala metsi ho eona, 'me re theha bar. Re e beha ka lehare.
Khauta ea garlic - recipe
Lijo:
- botoro - 130-150 g;
- dill - makala a 3;
- konofolo cloves - likotoana tse 3;
- letsoai.
Litokisetso
Nka dill 'me u arohane le makhasi a matheba a sona. Eketsa li-clove ho ea leloala, 'me u li otsetse ka li-blender tse nyenyane. Sena se lokela ho etsoa ho sila lihlahisoa le ponahalo ea lero. Oli e fetisetsoa ho blender, letsoai le ho otloa, ho finyella boima bo nang le mebala e metle le 'mala o tšoanang. Etsa oli ea konofolo filimi ebe u e beha ka sehatsetsing.
Butter e nkhang hamonate - Recipe
Lijo:
- Basil - makala a 2;
- tarhun - 2 makala;
- lero la lime - 1 tbsp. khaba;
- Litlama tse omisitsoeng (rosemary, thyme);
- garlic cloves - sekoahelo se le seng;
- botoro - 90-110 g;
- oli ea mohloaare - 1 teaspoon;
- letsoai.
Litokisetso
Re hlatsoa joang (tarhun, basil), re e omella. Ho arola makhasi a bona - likarolo tse tiileng bakeng sa risepe ena ha lia tšoanela. Re khaola makhasi hantle. Re feta li-clove tsa garlic ka mochine oa khatiso. Ka botoro e bonolo haholo, eketsa khaba ea oli ea mohloaare le lero la lime, litlama tse ncha, konofolo, letsoai. Li kopanye ka letsoho. Re theha setene, re e fafatsa ka rosemary e omisitsoeng le thyme. Botoro bo monate bo loketse!
Butter le litlama - recipe
Lijo:
- botoro - 130-140 g;
- rosemary e omisitsoeng;
- dill - makala a 5;
- basil - makala a 3;
- shallots - 25-30 g;
- letsoai.
Litokisetso
Dill le basil ea ka, e omisitsoe. Re tlosa ho bona limebe tse bohloko. Makhasi a khaola. Shallots shallots ba hloekisoa ba bile ba khethoa ka hohle kamoo ho ka khonehang. Sejana se tebileng re kopanya oli, joang, rosemary, shallots, letsoai. Li kopanye ka letsoho. Re theha brusochek holim'a foil 'me re e beha ka sehatsetsing.