Lijo tsa Georgian lijo tsa chakhokhbili li tsoa ho likhoho li le bonolo haholo ebile li lokiselitsoe ka potlako, empa tatso ke ea Molimo feela 'me e tšoaneloa ke tafole leha e le efe. Ntho e ntle ho feta chahokhbili ke raese, empa litapole tse phehiloeng kapa karolo ea feela ea bohobe ba pita le meroho e mecha e tla ba e loketseng.
Ho latsoa haholo litlolo tse monate tsa sejana haeba u li pheha mollong, empa kaha hase bohle ba nang le monyetla o joalo, re tla u bolella kamoo e monate kateng ho e etsa setofo ka lebokoseng kapa ho sebelisa multivark ka morero ona.
Mokhoa oa ho etsa chahokhbili ho tsoa ho khoho ka Segeorgia ka multivarque - mokhoa oa khale oa risepe
Lijo:
- nama ea khōhō - 1,7 kg;
- meno a konofolo - likarolo tse 4-5.;
- tomate e ncha - 455 g;
- li-bulb e onion - 395 g;
- Pepere e monate ea Bulgaria - 195 g;
- pote ea pepere e chesang - likarolo tse 0,5-1;
- veine e khubelu - 110 ml;
- botoro - 30 g;
- hops-suneli - 10-15 g;
- basil (litlama) - 30 g;
- cilantro (meroho) - 70 g;
- letsoai le iodized ka majoe le pepere e ntšo ea fatše - ho latsoa.
Litokisetso
Chahokhbili e ka phehoa lijaneng tsa likhoho le lirope, empa ho molemo ho nka phoofolo eohle ea khōhō ebe e e khaola likarolo. U se ke ua lebala ho hlatsoa nonyana eo le ho e omisa hantle. Hona joale re khetha mosebetsi o reng "Fry" kapa "Bake" ho pontšo ea sesebelisoa 'me u behe li-chunks tse lokiselitsoeng tsa nonyana ka mefuta e mengata, ka mor'a hore u qete karolo ea botoro ho eona pele.
Ka mor'a hore likaroloana tsa nonyana li fumane mahlakoreng 'ohle a monate, li behiloe ka makhetlo a mashome a mabeli ka har'a sesebelisoa mme e le monate le khoho ho fihlela e le bonolo. Hona joale eketsa mela ea popula ea pele e hlatsoitsoeng, e qhibililoeng le e khethiloeng ea Sebulgaria le pepere e chesang, 'me ka metsotso e ka bang tharo, eketsa litamati tse hlatsoitsoeng. Ho qetela ho molemo ho tlosa letlalo. E le ho etsa sena, re qeta metsotso e seng mekae re e tšela ka metsi a belang, ka mor'a moo re tla ba tšela ka metsi a leqhoa. Ho ts'oaroa kalafo ho tla thusa ho arola habonolo letlalo ho makhasi.
Ka holim'a tomate, jala meno a nang le konofalo le ho hlahisa meroho ea basil le cilantro, eketsa hops-suneli, letsoai le pepere, tšela veine e khubelu mme u fetolele sesebelisoa ho tsoela pele u pheha chakhokhbili ho tloha ho ts'ebetso ea Georgian ho ea ho "Quenching" mokhoa oa ho qeta hora le halofo.
Ho pheha chakhokhbili ho tloha ka khoho ka tsela e nepahetseng - phephetso e bonolo holim'a setofo
Lijo:
- nama ea khōhō - 1,7 kg;
- meno a konofolo - li-5 maqheka.;
- tomate e ncha - 760 g;
- li-bulb e onion - 460 g;
- pote ea pepere e chesang - likarolo tse 0,5-1;
- veine e tšoeu - 110 ml;
- oli ea meroho ntle le tatso - 45 ml;
- botoro - 30 g;
- hops-suneli - 10-15 g;
- Motsoako oa Tkemali - 30 g;
- coriander (herbs) - 95 g;
- phofo e phofo;
- tarragon le samente (herbs);
- letsoai la iodi e entsoeng ka majoe le pepere e mongobo fatše.
Litokisetso
Tabeng ena, re tla lokisa chahokhbili setofo ka lebokoseng kapa sekotlolo se nang le tlaase. Khoho ea nama e lokiselitsoe ka mokhoa o nepahetseng ebile e halikiloe ka meroho ntle le oli e monate, ebe e tšela veine e tšoeu 'me e lekaneng ka metsotso e ka bang leshome le metso e mehlano. Ka nako e le 'ngoe, ha nonyana e chesa le ho noa veine, re hloekisa letlalo ebe re khaola litamati ka mokhoa o khahlehang, re li kenya ka lebokoseng mme re lumelle nama hore e be metsotso e ka bang leshome.
Karolong e fapaneng ea frying ka tranelate botoro re feta halofo-ring khaola ka ray. Re ala boima ba onion ho likhoho le litamati, nako le li-hoe-suneli, li-paprika, ho eketsa pepere e chesitsoeng, letsoai le pepere e ntšo, koahele setshelo ka sekwahelo ebe u kenya mocheso o monyenyane ka ho fetisisa metsotso e mashome a mabeli kapa a mashome a mararo. Qetellong, re beha litlama tse ncha tse ncha le manyolo a konofolo, eketsa tkemali, hlohlelletsa ka bonolo le ho tlosa mocheso. Metsotso e leshome le metso e mehlano hamorao, chahohby e tla tsitlella mme e be e loketse ho latsoa.