Funchoza ke lijo tse ratoang haholo ka Sechaena, Japane, Sekorea, Sevietnam le meetlo e meng ea Asia ea ho iphelisa. Funchosu e entsoe ka seo ho thoeng ke likhalase tsa khalase le lihlahisoa tsa meroho, tse nang le nama kapa li-mushroom. Funchoza e sebeletsoa e chesa ebile e bata. Bakeng sa ho hlahisa li-noodle tsa "khalase", starch ea mung linaoa e tloaelehile ho sebelisoa, starch ho tloha cassava, litapole, mahe, poone le lijalo tse ling hape li ka sebelisoa. "Glass" li-noodle, e le molao, li pota-potile karolong ea eona, bophara ba tsona bo fapane. Kamora ho pheha ho fetoha ponahalo e fetohang, e shebahala joaloka lintja tsa khalase tse hlakileng.
Funchoza le konyana
Ho lokisetsa liaparo tse ling tsa lapeng ke ntho e bonolo - mekhoa e mengata ea setso e tsejoa. Ka mohlala, ena ke recipe ea fuchsza le nama ea konyana.
Lijo:
- Ligrama tse 600 tsa nama ea motone (e ntle-e monyenyane);
- linku tse nyenyane tse nonneng;
- 1 rantipole;
- Onion e le 1;
- 1 radish;
- 1-2 pelepele tse khubelu;
- 1 pepere e monate ea pepere + 1 pepere e nkhang hamonate;
- 1 sehlopha sa konofolo ea naha;
- 400-500 g ha e le hantle e fokotsa;
- sauce ea soya;
- oli e nyenyane ea sesame.
Litokisetso:
Mafura a nang le mafura a hloekileng a khaola ka thipa, 'me nama e khaoloa ka lihlopha tse nyane. Khaola eiee e entsoeng ka letsoai likotong tse 'nè, kopanya le nama mme u kenye moriana o monyenyane oa soya. Re e kopanya ebe re e beha mocheso. Re khaola (kapa re tšela li-carrot tse khethehileng tsa lihoete tsa Korea) radish le lihoete. A re khaotse pepere e monate hore e be lihlopha. Re tšela pelepele tse nkiloeng ka marine le tse hloekileng haholo. Re tla qhibilihisa mafura a mahlaseli a lerootho ka pane e tebileng ea ho cheka, ho ntša maqhubu, eketsa oli ea seseame e nyane. Re tla potlakela ho pheha meroho e halikiloeng ka mocheso o phahameng, o susumetsang kharafu. Ka nako e le 'ngoe fry motsoako oa nama le eiee ka pane e' ngoe. Fungicle ka boeona (ke hore, li-noodle) e tla kenngoa ka pitsa ea metsi a belang ebe e pheha ka metsotso e ka bang 5, ebe re e khutlisetsa colander. Ha meroho ka lero le leholo la ho chesa (e ntle ho moetsi) e tla ba e loketse, re beha nama le lihlahisoa. Khaba ka ho tšela konofolo, eketsa patsong e kopantsoeng, e kopanye, e tlose mollong 'me u e koahele ka sekwahelo metsotso e 5. Re e alafatsa ka likotlolo tse kholo ebe re sebeletsa lintho tse monate tse chesang.
Funchaz ka nama ea khomo
Lijo:
- 300-400 g fuchozy;
- 200-300 g ea nama ea likhomo;
- 200 g ya lihoete;
- 2 likomkomere (fucuza le likomkomere le tsona li ntle haholo);
- sauce ea soya;
- oli ea sesame;
- Lemon.
Litokisetso:
Cucumber khaola ka tšesaane e hlobolisa. Lihoete le daikon lia khaola kapa re li tšela ka ho khetheha bakeng sa lihoete tsa Sekorea. Kopanya lero la lemone, soy sauce le oli ea sesame ka likarolo tse lekanang tse lekanang - moriana ona o tla apara meroho. A re emeng ha re ntse re lokisetsa phomolo. Re khaola nama ea khomo e nyenyane ebe e pheha ho fihlela ho pheha (bonyane metsotso e 30-40) ebe o tlosa moro. Re hlatsoa li-noodle ka metsi a batang, e li theohele metsing a belang, pheha metsotso e 2-5, u ntše le ho pholile. Re kopanya nama, meroho le li-noodle. Kenya oli e silafalitsoeng le konofolo. Hantle, hoo e ka bang khetho ea lijo.
Funchosa ka mefuta e fapaneng
U ka itokisa ka mokhoa o monate oa nama ea nama ea nama ea nama ea kolobe, e nang le metsi a leoatle, le ho pheha lijo tsa Vietname ho khoneha hore u kopane, mohlala, nama ea kolobe e nang le tlhapi, pepere, cilantro, tomate le lero la lime. Sehlahisoa se seng le se seng se atamela taba ea ho kopanya lihlahisoa tsa lijo
Joang ho sebeletsa sesepa?
Ha e le hantle, re na le salate e mofuthu ea Sechaena ka phoso-sejo se tloaelehileng. Ho e-na le letsoai re sebelisa sauce ea soya, o ka lemon. Bohobe ha boa etsoa. Ho hotle ho sebeletsa veine ea Shaoxing raese, ergatou, soya, ka lebaka la kapa lino tse ling tse tloaelehileng tsa Asia. Haeba u batla ho fana ka serame se chesang, ho e-na le ho tlosa mafura a linku, ho molemo ho sebelisa oli ea nama ea kolobe kapa ea meroho, kapa motsoako oa tsona. Funchozu e ka kopantsoe ka tumellano le mefuta e fapa-fapaneng ea nama, ka nama ea likhoho, litlhapi le lijo tsa leoatleng. Khetho ea limela tsa limela e boetse e lekane.