Ka lekhetlo la pele, motsoako oa " kaka " ea "litapole" ke khekhe ea biscuit . Empa ho nka nako ea tau ea ho e pheha. 'Me haeba u nahana hore e lokela ho nka nako e telele kamoo ho ka khonehang, joale ho tla khoneha ho latsoa mahobe a phethiloeng letsatsing le hlahlamang feela.
Ntho e fapaneng e fapaneng le recipe ea khale ke khetho ea ho etsa lijana tsa cookie kapa li-biscuits. 'Me haeba takatso ea ho etsa li-dessert e monate e lumellana le tlhokahalo ea ho fumana kopo e nepahetseng ho lihlahisoa tse tsitsitseng, joale thabo ea phello e tsotehang e imenne habeli.
Lipapisong tsa rona, re tla u bolella ka ho qaqileng kamoo re ka lokisetsang lihobe tse joalo ka lapeng hantle kateng.
Cake "Litapole" lapeng ho tloha ho li-cookie
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 255 g;
- botoro - 110 g;
- li-walnuts (khetho) - 110 g;
- lebese - 125 ml;
- tsoekere e nang le granulated - 110 g;
- cocoa phofo - 60 g;
- botoro - 255 g;
- tsoekere e phofshoana - 135 g;
- cognac kapa lero - 25 ml;
- starch (ha ho hlokahala);
Bakeng sa bohobe:
- koao phofo 45 g;
- tsoekere e phofshoana - 30 g.
Litokisetso
Li-cookie leha e le life tse khutšoanyane, u ka nka "Jubilee" kapa "lebese le khabisitsoeng", u li sila ka tsela leha e le efe e ntle ho li-crumbs tse nyenyane ebe u hlalosa sejana se tebileng. U ka sebelisa grinder ea nama, blender kapa pinano e tloaelehileng bakeng sa morero ona.
Ka sekotlolo se ka thōko kapa ka sekotlolo se chesang, futhumatsa lebese, qhibiliha ho eona tsoekere le botoro, e sa lebise ho pheha. Kopanya khalase ea cocoa ka phofo ea metsi a futhumetseng ho fihlela junifomo 'me u tšollele motsoako o chesang oa lebese.
Re kopanya li-cookie tse sithabetseng ka lebese la tsokolate e lokisitsoeng, eketsa haeba o lakatsa ho silafatsoa ka lekhalo la walnuts, tšela cognac kapa lero le ho kopanya. Haeba ho hlokahala, haeba boima bo le metsi haholo ho etsa lihlahisoa, eketsa starch e nyane.
Re kenya boima sebakeng se phodileng metsotso e mashome a mararo, 'me re tsoela pele ho thehoa lihlahisoa. Ka matsoho a kolobisitsoeng, rola libolo kapa lihlahisoa tsa mofuta oa oblong, re li tšela ka motsoako oa tsoekere le phofo ea cocoa ebe re li beha ka sejana, e lokelang ho kenngoa ka sehatsetsing bonyane hora e koahetsoeng ke filimi. Haeba u lakatsa, u ka khabisa lihobe ka botoro, ua simulating mahlo a litapole.
K'hemik'hale ea ho etsa "litapole" tsa "cake" tse tsoang ho batho ba qhoqhoang malapeng
Lijo:
- ba-crackers - 320 g;
- lialmonde - 140 g;
- lebese - 125 ml;
- Butter - 110 g;
- koae phofo - 120 g;
- motsoako - 200 g kapa ho latsoa.
Bakeng sa bohobe:
- cocoa phofo 35 g;
- lialmonde - 20 g;
- Tsoekere e nang le mohoete - 20 g.
Litokisetso
Khetho e nepahetseng ea ho etsa mahobe a "Litapole" e tla ba vanilla crumbs, empa u ka boela ua sebelisa breadcrumbs ho tloha bohobe bo tloaelehileng. Li sila ka likotoana tse nyenyane, li feta ka makhetlo a 'maloa ka ho ruruha nama. Ka mokhoa o ts'oanang, sila ka lialmonde, kapa u li robe ka sekotlolo sa blender.
Lebese le tšeloe ka sekoahelo kapa ladle, eketsa botoro, cocoa, e e-s'o e qale pele
Ka motsoako o hlahisang, fafatsa batho ba phunyehang, ba lialmonde mme u khumame hantle. A re hlahise hlama sebakeng se phodileng metsotso e mashome a mararo. Joale re theha mahobe a omlong ka mofuta oa li-tubers tsa litapole. Re hlahisa lihlahisoa ka motsoako oa cocoa, phofo ea tsoekere le lialmonde tse khethiloeng, re pholile ka hora ka sehatsetsing mme re ka sebeletsa tee.