Ossobuko - recipe

Ossobuko ke sejana sa Italy se sa tloaelehang naheng ea rona. Phetolelong ea khale, ossopuko e lokiselitsoe ho tloha ho veal, kapa ho e-na ho tloha ho shank ea namane, e kenngoang hammoho le lesapo le stewed le lihlahisoa tse ling kaofela.

Ossobuko Milan

Lijo:

• veal shank - likoto tse 4;
• celery - 2 stems;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• tomate ka lero la eona - 300 g;
• konofolo - 7 lijana;
• veine e omileng e omileng - 150 ml;
• pepere, lekhasi la bay, thyme, letsoai, pepere e ntšo;
• phofo - 3 tbsp. likhaba;
• moro - 300 ml;
• oli ea mohloaare le botoro bakeng sa ho monya;
• parsley - a bunch;
• ebola ea lemon e le 'ngoe.

Litokisetso

Shampagne hlatsoa, ​​e omeletseng, nako le letsoai le pepere, moqolo o phofo le mafura ka mahlakore ka bobeli oli ea mohloaare. Liieee, lihoete le celery li khaotsoe ka likotoana tse nyane. A tebileng saucepan, qhibiliha botoro le pele Fry ea rantipole, 'me joale romella ho eona onion le celery.

Fry kaofela ka metsotso e 5, ebe o eketsa ho bona, 4 cloves ea konofolo le linoko tse ling. Khaola litamati ka khase 'me u li kenye ka sekotlolo, u tšollele veine le moro ka mor'a tsona,' me qetellong u behe nama. Mokelikeli o lokela ho o koahela ka botlalo.

Tlisa sejana ho pheha ka mocheso o phahameng, ebe u se fokotsa, koahela pan ka sekwahelo 'me u phehele bonyane lihora tse peli. Nakong ena, khaola mesaletsa ea konofolo le parsley, khaola sehlaha sa lemone, se kopanya kaofela 'me u jale sejana se phethiloeng lipoleiti, u li fafatse ka motsoako ona.

Namoso Ossobuko

Haeba u batla ho etsa sejana sena sa Italy, empa u se na letsoho, re tla u bolella ho pheha osobuko ho tsoa khomo.

Lijo:

• nama ea khomo ea nama
• lihoete - likotoana tse 3;
• onion - 2 pcs.;
• mori oa linotši - 300 ml;
• veine e omeletseng e tšoeu - 300 ml;
• tamati - 450 g;
• tamati ea tamati - 3 tbsp. likhaba;
• botoro - 50 g;
• konofolo - 3-4 cloves;
• oli ea mohloaare - 5 tbsp. likhaba;
• pepere e lerootho, letsoai ho latsoa;
• parsley - sehlopha.

Litokisetso

Hlatsoa 'me u silafatse shank likotoana, bophara ba 5-6 cm. Ka paneng ea ho chesa, qhibiliha oli ea mohloaare le botoro, hlama nama ka mahlakoreng ka bobeli ka mocheso o phahameng ho fihlela mobala o motle oa khauta o hlaha. Tšela veine ka lero le chesang, fokotsa mocheso 'me u khaole li-shanks ho fihlela tekanyo ea veine e fokotsehile ka halofo.

Nakong ena, e-eiee le lihoete, khase ka khase le oli ka oli ea mohloaare ka metsotsoana e seng mekae, 'me u kenye letsoho la langa le le lejanyane u be u phehele tse ling tse 3-4 metsotso. Fetisetsa meroho le pasta ho ea nama, hape ho romela litamati, tse letsoai le moro. Tšoaea hammoho ka mollo o monyenyane bakeng sa lihora tse 1.5-2. Haeba ho hlokahala, tlohela metsi.

Ha nama e se e loketse, eketsa lejoe le entsoeng. Beha sejana lipoleiti ebe u fafatsa meroho e khaohileng.