O batla ho utloa lijo tsa Fora? Joale re kgothaletsa ho sebelisa diresepe tse ka tlase mme o lokisetsa lijo tse hlollang tse kang blancmange le litholoana. Tatso e bonolo ka mokhoa o tsotehang oa ho khutsuoa ha lesela hammoho le ho hloekisa ha litholoana tsa litholoana ho tla ba le maikutlo a ke keng a lebaleha 'me e tla ba e mong oa ba ratoang ka ho fetisisa.
Blancmange chisi le litholoana - risepe
Lijo:
- lebese - 250 ml;
- tranelate e bolila - 250 g;
- chisi ea cottage - 490 g;
- tsoekere e nang le granulated - 120 g;
- gelatin - 3 tbsp. likhaba;
- li-orange - likotoana tse peli;
- morara - 290 g.
Litokisetso
Ho qala ho lokisoa ha blancmange, tšela lebese le batang ka sekotlolo mme u tšollele gelatin ho eona. Tlohela motsoako ka metsotso e mashome a mararo ho koala likhase tsa gelatin. Ka mor'a moo, futhumatsa boima ka ho hlapa metsi, ho hlohlelletsa le ho finyella ho felisoa ha gelatin.
Ka sejana se arohileng, kopanya kottage chisi, tsoekere e nang le granulated le tranelate e bolila 'me u e thuse ka tsohle ho na le blender ho fihlela ho e-na le mokhoa o ts'oanang oa motsoako o fumanoang ntle le ho kenyelletsa maqhubu. Re boetse re lokisetsa litholoana hantle. Rea hloekisa li-orang, re li tlosa ka letlalo, re hlophisa likaroloana, tseo ka tsona re ntšang makhasi ao ebe re li khaola ka likotoana. Morara oa morara o khaotsoe pele ho halofo, tlosa masapo 'me o arole li-halves ka thipa bakeng sa likarolo tse ling tse peli kapa tse' nè, ho itšetlehile ka boholo ba pele.
Hona joale kopanya motsoako oa curd le litholoana le gelatin boima, kopanya le tšela ka silicone hlobo . Re beha mosebetsi kahare ka sehatsetsing ho fihlela o tiile ka ho feletseng, ebe o tsitsisa ka bonolo sejana ebe o sebeletsa "kakacmange" kaka ka litholoana tafoleng. E le ho nolofalletsa ho tlosoa ha sehlahisoa se tsoang mobung, ho molemo ho e qeta metsotsoana e seng mekae pele e kena metsing a chesang. Bakeng sa lijo tse hlollang, u ka fafatsa lijo tse nang le tsokolate le liroate tse khethiloeng.
Blancmange ho tswa ho cottage chisi e nang le litholoana - risepe le banana
Lijo:
- lebese - 200 ml;
- tranelate e bolila - 300 g;
- chisi ea cottage - 490 g;
- tsoekere e nang le granulated - 140 g;
- gelatin - 30 g;
- tsoekere ea vanilla kapa vanillin - ho latsoa;
- libanana tse butsoitseng - 2-3 likarolo tse peli. kapa ho latsoa.
Litokisetso
Tlhahiso ena ea blancmange e nka likarolo tse fapaneng tse fapaneng tsa lisebelisoa, 'me re tla sebelisa banana ka ho tlatsa. Ho seng joalo, theknoloji ea ho pheha e tšoana le phetolelo e fetileng. Soak gelatin in
Cottage chisi thunya ka ho kopanya kapa e silafatse ka sesepa, mme o se kopanye le tsoekere le tranelate e bolila 'me u tsose ka hloko ka hloko kapa thula ka blender ho fihlela tsohle tse kristale tsa kristale li qhibiliha. Libanana li hloekisoa, li arotsoe ka likarolo tsa sebopeho le boholo, ebe li kopantsoe le motsoako o lokisitsoeng le gelatin. Re tšela mouoane holim'a hlobo ea silicone e nyenyane kapa re e tlatsa ka hlobo e le 'ngoe e kholo ebe re e beha holim'a sethalafo sa sehatsetsing ka lihora tse' maloa. Pele o sebeletsa, pata hlobo ka metsotsoana e seng mekae ka metsi a chesang mme ue fe ka sejana.