Sehloohong sena re tla buisana le uena ka lijo tsa Fora, e leng maoto a frog. Ena ke e 'ngoe ea lijo tse tsebahalang haholo tsa Fora, hammoho le recipe ea foie gras . Re ka lokisetsa maoto a frog joang hantle, re tla u bolella hona joale.
Maoto a Froggy ka Sefora
Lijo:
- maoto a furu - likarolo tse 12.;
- tranelate ea mafura a 11% - 100 ml;
- chisi "Dor Blue" - 100 g;
- konofolo - e nyenyane e nyenyane;
- oli ea mohloaare bakeng sa ho monya;
- letsoai.
Litokisetso
Maoto a Frog aa hlatsoa ka letsoai le pepere. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re e-ja ka konofolo ea garlic ho eona ho fihlela e fetoha sootho. Ebe oe ntša, 'me ka botoro e le' ngoe fry ea maoto a majoe a mahlakoreng a mabeli bakeng sa metsotso e 2-3. Sebakeng se ka thōko, tšela tranelate ka chisi mme u futhumetse motsoako ho fihlela boima bo fetoha bo ts'oanang. Fana ka maoto a frog ka Sefora, a nosetsang ka moriana. Le joaloka sejana se sebelisoang li-blanched le tse monate asparagase le zucchini.
Maoto a Frog ka mongobo o monate
Lijo:
- maoto a furu - 0.5 kg;
- shallot onion - 40 g;
- konofolo - li-clove tse 4;
- likheo - sekoahelo se le seng;
- tranelate - 700 ml;
- moro oa khoho - 1 l;
- oli - 40 g;
- letsoai, pepere.
Litokisetso
Ho itokisa maoto a frog ho qala ka taba ea hore re a hlatsoa ka tlas'a metsi, re o omisa ka sekepeng ebe re felisa karolo e ka tlaase ea leoto. Motsoako oa khoho o tlisitsoe ho pheha, re theola li-paws tsa rona ho oona, hang ha metsi a metsi a se a le teng, kapele a ba tlose ka lerata. Eiee shallots ba khabeloa chopped, tšela ka frying pan le preheated oli, habobebe fried le eketsa grated garlic. Re kentse ka frying pan e lokiselitsoeng esale pele, habobebe Fry ba, 'me joale ba ba tsoa' me re ba kopanela sauce ho frog maoto.
E le ho etsa sena, eketsa ka 100 ml ea moro ka pate e lekanang le e chesang, butle-butle tšela ka tranelate, tlisa ho pheha 'me u phehe ho fihlela mongobo o teteaneng o hlahisoa. Letsoai, pepere e eketsa ho latsoa 'me e tšollele ka har'a likhase tse monate tse khaohileng. Re sebeletsa maoto a frog tafoleng, ho nosetsa tranelate ea mongobo.
Maoto a Frog
Lijo:
- maoto a furu - 400 g;
- oli ea meroho - 80 g;
- konofolo - 1 clove;
- phofo - 20 g;
- lipeo tsa peo peo - 200 g;
- likheo - sekoahelo se le seng;
- lero la tamati - 800 g;
- parsley meroho - 30 g;
- letsoai, pepere, nutmeg - ho latsoa.
Litokisetso
Green parsley, garlic le leeks melenko chop. Re feta penteng ea ho chesa le botoro ka metsotso e 5, e hlohlelletsang. Eketsa maoto a frog ea pele a hlatsoitsoeng 'me u halefa ka metsotso e 4 ka lehlakoreng le leng. Joale rea li tlosa, re arola nama ho tsoa lesapo ebe rea e senya. Pitsa, tšela lero la tamati, e ke e phehe, ebe o eketsa lipeo tsa peo ea pea. Li phehe ka langa le le lej ka metsotso e ka bang 10. Joale tšela sopho ea nama ea frog, tlisa ho pheha le ho tima. Sopho e se e loketse. Haeba sejo sena sa pele se sa ipiletse ho uena, joale sheba setho sa sopho ea onion sa French .
Maoto a Frog ka batter - recipe
Lijo:
- maoto a furu - 500 g;
- soy sauce - 30 ml;
- e sithabetseng pepere e monate - 10 g;
- e sithabetseng tomate - 10 g.
Bakeng sa batter:
- mahe - likotoana tse peli;
- mayonnaise - 40 g;
- phofo - 50 g;
- letsoai, pepere, safrone - ho latsoa.
Litokisetso
Haeba maoto a ne a le maqhoa, ke ntho e lakatsehang ho li senya pele ka sehatsetsing, ebe joale se mocheso. Joale ba hlatsoa 'me ba omisitsoe. Re tšela sauce ka har'a sering mme re e hlahise butle-butle
Hona joale re ntse re lokisetsa claret: re otla mahe ka ho phaella ha mayonnaise, moo re boetse re kenyelletsa phofo, safrone, letsoai le lenyenyane. Re kopanya tsohle hantle. Tlosa labyrinths ea mashed ka batter 'me ue chese ka pane e nang le mafura ka oli ea meroho mahlakoreng ka bobeli ho fihlela ho thehoa khauta ea khauta. Maoto a fatiloeng a frog a loketse, re ba sebeletsa ka meroho e mecha.