Brownie risepe le cocoa

Brownie ka nako e le 'ngoe e na le kaka ea tsokolate, le kaka, le cookie, le kaka: e itšetlehile ka ho toba ka risepe. Re tla u bolella kajeno hore na u ka chesa brownies joang le kakao . Mokhoa ona o fetoha o bonolo ebile o bonolo ka monate oa tsokolate e monate le mokhoa o monyenyane o nang le mongobo.

Brownie risepe le cocoa

Lijo:

• cocoa phofo 70 g;
• tsoekere - 1 ntho;
• botoro - 120 g;
• tranelate e bolila kapa yogurt - 100 ml;
• lehe la khōhō - 2 pcs;;
• phofo ea koro - 2 tbsp. likhaba;
• soda le ho e - pinch.

Litokisetso

Ka sekotlolo se nang le mixer, otla botoro bo nolofalitsoeng ka tsoekere. Joale e mong le e mong a kene mahe a be a whisk ka metsotso e seng mekae. Kopanya phofo le sodka le cocoa, hlakola makhetlo a mangata 'me u tšollele motsoako oa oli, u kopanya ka botlalo. Ka mor'a moo, tšela ka yogurt kapa u behe tranelate e bolila e nonneng, e ts'oaea, o ala hlama ka sejana sa ho baka, e koahetsoeng ka pampiri, e alafatse ka spatula le bake sebakeng se chesang sa ontong e chesang ka metsotso e 20. Ka mor'a moo, pheha brownie ka cocoa, pholile ka nakoana firiji, ebe u khaola likarolo le ho sebeletsa tafoleng.

Recipe ea chocolate ea brownies le cocoa

Lijo:

• chokolete e bohloko - 200 g;
• tsoekere ea granulated - 1 ntho;
• botoro - 125 g;
• lehe la khōho - 4 lik'hilograma.;
• phofo ea koro - 1 ntho;
• cocoa phofo - 3 tbsp. likhaba;
• soda - sopho;
• Vanillin - ho latsoa;
• letsoai - pinch.

Litokisetso

Hlakola libaka tsa tsokolate ka likotoana, tsejoa ka botoro ka senoelo 'me u behe microwave metsotsoana e 30. Ka nako eo re ntša sejana, re se kopanya le khaba, mme haeba ha se likotoana tsohle li qhibiliha, re romela halofo ea motsotso. Mahe a kena ka har'a senoelo se tebileng, a ba hlahise ka mixer, a tšollele butle-butle tsoekere. E latelang, ka bonolo tšollela motsoako o mofuthu oa tsokolate le ho tsosa. Lerumo le hloekisitsoeng ka cocoa phofo, eketsa soda le mokotla, mokotla oa vanillin le letsoai la letsoai. Tsebisa motsoako o omeletseng ka lehe le ho o kopanya le spatula.

Sebopeho sa ho baka se koahetsoe ka oli, tšela hlama, e e ala le ho e romela ka metsotso e 45 ho ontong ea preheated. Hopola hore tsokolate e phofshoana le kakao ha ho hlokahale hore e koalehe ho fihlela e omme, hlama e lokela ho lula e le mongobo. Ebe o tlosa foromo ena ho tloha ka ontong, e pholile ho fihlela mocheso oa motlakase, oe fetisetsa sejana, o e khabise ka chokolete e nang le chokolete, o e tlose ka lihora tse 'maloa firiji, ebe o khaola likarolong.