Caviar ea li-mushroom ke mokhoa o babatsehang o ka bapisoang le squash le capar ea eggplant. Monko o nkhang hamonate le tatso ea lijo tsena li tla u lumella hore u rate seo u se ratang. Ho na le li-caviar tse joalo tse khonehang kapa ka tlas'a khalase ea veine e ratoang, ho sa tsotellehe boemo leha e le bofe - thabo e tiisitsoe.
Caviar ho tloha li-mushroom tse tšoeu - risepe
Lijo:
- botoro - 30 g;
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- li-mushroom tse tšoeu - 300 g;
- veine e omileng e omileng - 1 tbsp. khaba;
- thyme - 1 1/2 tsp.
- tranelate chisi - 125 g;
- li-parsley meroho - 1/3 ea lekholong la lilemo;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka pan, chesa tranelate le oli ea mohloaare. Fry onion ho fihlela e le bonolo, ebe u eketsa konofolo e entsoeng ka lesela, le motsotso hamorao, le naleli ea lijo tsa rona - li-mushroom tse tšoeu. Caviar e ka lokisoa ho tsoa ho li-mushroom tse hloekileng le tse omisitsoeng, tse ling li lokela ho kenngoa metsi a batang ka lihora tse 'maloa pele li pheha. Re kenya thyme e ncha, tšela li-mushroom tsa veine le tsa Fry ho fihlela li-liquide tse ngata li tsoa ka pan, 'me likotoana tsa li-mushroom li ke ke tsa e-ba bonolo.
Li-mushroom tse halikiloeng tse nang le li-eiee li otliloe ka li-blender ho li-homogeneity, ebe li kopanya li-mushroom tsa li-mushroom le li-cream tsa kirise, parsley e khethiloeng le nako ea ho latsoa. Pele o sebeletsa, caviar ho tloha li-mushroom tse tšoeu e lokela ho kenngoa ka sehatsetsing ka lihora tse 'maloa.
Caviar ho tloha li-mushroom tse tšoeu le litamati
Lijo:
- Butter - 3 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- letsoai, pepere - ho latsoa;
- tomate e omisitsoeng - 2 maqheka.;
- li-mushroom tse tšoeu - 500 g.
Litokisetso
Joalokaha ho etsoa mohope o fetileng, re qala ho pheha ka ho chesa eiee ka botorate e qhibilihisitsoeng. Ha onion e e-ba ponahalo, eketsa konofolo ho eona 'me u tsoele pele u pheha bakeng sa metsotsoana e meng e 30. Ka mor'a moo ho hlaha li-mushroom tse tšoeu, tse lokelang ho hlatsoa ka ho feletseng, tse omisitsoeng le tse khaotsoeng hantle. Hammoho le li-mushroom, li-tomate tse omisitsoeng li romeloa pan. Hang ha mongobo o feteletseng o phahama ho tsoa ka monate oa mahe, mahe a ka tlosoa mollong 'me a otloa ka blender.
Nka pheha caviar e le hore ke lelefatse nako ea eona ea polokelo.
Caviar ho tloha li-mushroom tse tšoeu le eiee le lihoete
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- li-mushroom tse tšoeu - 250 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- leek (karolo e tšoeu) - 60 g;
- letsoai, pepere - ho latsoa;
- paprika - 1 tbsp. khaba;
- starch - 1 tbsp. khaba.
Litokisetso
Setofo se futhumetse ho fihlela ho 200 ° C. Ha re le lero le pholileng, re futhumatsa oli ea mohloaare ebe re e ja ka li-mushroom tse nang le onion e khethiloeng le lihoete tse grated. Kamor'a metsotso e 10-15 metsi a tsoang ka frying pan e lokela ho fetoha mouoane, mme motsoako oa li-mushroom le meroho o tla fokotseha ka boholo ka makhetlo a mabeli. Sela li-mushroom tse pholileng ka blender, nako le letsoai, pepere, paprika le kopanya le starch. Re kenya caviar ka sejana sa ho baka ebe re se beha ka ontong ka metsotso e 30. Ka mor'a ho baka, caviar ho tswa ho li-fungus tse tšoeu li lokela ho pholile ka sehatsetsing ka lihora tse ka bang 2.
Li-mushroom Caviar tse tsoang Li-mushroom tse tšoeu
Lijo:
- botoro - 100 g;
- li-mushroom - 600 g;
- eiee - 1 pc.;
- Lemons - likotoana tse peli;
- pepere ea cayenne - pinch;
- nutmeg - 1 teaspoon;
- Ricotta - 150 g;
- mascarpone - 100 g.
Litokisetso
E qhibiliha botoro ka lero le monate le monate ho eona li-mushroom, liiee le konofolo. Kamor'a metsotso e 10-12, ha li-mushroom li se li loketse, 'me mongobo o feteletseng o phalla, tšela lero la lemone, eketsa pepere ea pepere le nutmeg. Whisk li-mushroom tse halikiloeng tse nang le blender ebe o kopanya le li-cheeses. Pele o sebeletsa, caviar e lokela ho qhibiliha ka sehatsetsing.
Ke habohlokoa ho hlokomela hore caviar e joalo ha e loketse ho boloka nako e telele le polokelo ka lebaka la ho ba teng ha li-cheeses.