Pizza ke lijo tse monate tse makatsang tsa Setaliana tseo batho ba bangata ba li ratang. Ha e le hantle, tsela e bonolo ka ho fetisisa ea ho e laela lapeng, empa, u kholoe, ho monate haholo ebile ho bonolo ho e fumana lapeng. Kajeno re tla u bolella kamoo u ka lokisang hlama ea pizza ka kefir, 'me u ka nahana ka ho kenya ntho leha e le efe ka ho feletseng.
Mmele oa pizza ka kefir ntle le tomoso
Lijo:
- phofo - 85 dikgerama,
- lehe la C2 - 1 pc.,
- margarine e monate - ligrama tse 115,
- kefir 3% - 105 ml,
- soda le ho e - 5 g.
Litokisetso
Soda le ho feta re lahlela kefir, re eketsa lehe, margarine e qhibilihisitsoeng le likarolong tseo re kenang ka phofo. Boima bo hlahisoang bo tsoakane hantle le motsoako o sebelisa li-nozz tse khethehileng tse reretsoeng ho kopa hlama. Re e phuthela ka filimi ea lijo ebe re e tlosa ka halofo ea hora sehatsetsing.
Tafole e fafatsoa habobebe ka phofo, re alafatsa hlama e pholileng ebe re e kopa ka matsoho. Hona joale re e fa sebopeho se nepahetseng, se behe holim'a sesepa sa ho baka 'me u qale ho itokisetsa ntho leha e le efe.
Phula ea metsi a pizza ka kefir
Lijo:
- kefir - 505 ml;
- phofo ea koro - 345 g;
- soda le ho ja lijo - 5 g;
- lehe la C2 - likotoana tse peli;
- Butter - 55 g.
Litokisetso
Kahoo, mahe a pholileng a robehile ka sekotlolo, re lahlela letsoai 'me re shapa boima ka motsoako. Ka mor'a moo, tšela kofir, eketsa soda le ho eketsa phofo ea koro. Re kopanya hlama e tloaelehileng ka khaba 'me qetellong kenngoa ho eona e qhibilihisitsoe le hanyenyane e pholile. Motsoako o lokiselitsoeng o tla ba o tsitsitseng oa metsi 'me o loketse ho pheha pizza e entsoeng ka maiketsetso ka pane e chesang.
Phula e potlakileng bakeng sa pizza ka kefir
Lijo:
- lehe la C2 - 1 pc.,
- soda le ho e-5 dikgerama,
- e iodized letsoai - 5 g,
- kefir - 315 ml,
- mayonnaise - 20 ml,
- Perefo ea koro - 405 g.
Litokisetso
Ka sekotlolo, otla khoho ka lehe le pholileng. Joale re lahlela soda le letsoai moo. Hlohlelletsa motsoako ka tsela e ts'oanang. Ka mor'a moo re fana ka lik'hafi ebe re beha mayonnaise. Ka mor'a ho kopanya ka botlalo sebopeho sena, butle-butle tšela ka phofo ea sieved esale pele. Kopanya boima ka soponopo kapa sebelisa mixer le likhase tse khethehileng. Fumana hlama ea metsi bakeng sa pizza ka kefir e tšollele e nyenyane esita le lera holim'a betere ea ho pheha oiled ebe u tsoela pele ho itokisetsa ho tlatsa.
Bezdorozhevoy hlama bakeng sa pizza ka yogurt
Lijo:
- kefir - 155 ml,
- lebese kapa traneline ea tranelate - 15 g;
- e iodized letsoai - 5 g,
- granulated tsoekere - 10 dikgerama,
- soda ho noa - ligrama tse 5,
- tefo ea cognac - 20 ml,
- Perefo ea koro - 515 g.
Litokisetso
Ka sekotlolo re hloekisa phofo ea koro ka makhetlo a 'maloa, re e-na le lipalesa tsa pea ho eona. Re etsa phofo e nyenyane holimo ebe re kenya margarine e nolofalitsoeng kapa oli e monate. Latelang, fafatsa tsoekere, lahlela letsoai, soda le ho e tšela ka hloko cognac. Hona joale, ho tsoa lithong tsohle, roba hlama e otlolohileng. Re e fa sebōpeho sa bolo 'me re e tlohela hora e le' ngoe, re tsitlella, re e koahela ka thaole ea lesela.
Ka mor'a moo, hape, re e kopanya hantle, re e tšele tafoleng, e behe ka sebopeho se nepahetseng 'me u fetise mosebetsi oa matsoho sejana sa ho baka oiled.
Monate o monate oa pizza ka kefir
Lijo:
- phofo - 620 g;
- margarine - 205 ml;
- kefir - 205 ml;
- soda - sopho;
- vodka - 10 ml;
- oli ea limela;
- asene.
Litokisetso
Fula phofo ka hloko ka tranelate ea margarine ho fihlela ho e-na le mokhoa o bonolo, o tšoanang le o mong. Ka mor'a moo, tšela kafir e pholileng, vodka 'me u lahlele soda le ho feta, e timetsoeng ka asene. Re roba hlama e boreleli hantle ebe re e tlosa ka metsotso e 35 firiji, re e koahela ka thaole. Ka mor'a hore ue phutheletse ka mokhoa o moqotetsane, o fetisetsa seterikeng se opiloeng ebe o tsoela pele ho itokisetsa pizza le ho pheha pizza.