Lijana leha e le life tse lokiselitsoeng le tse sebelisoang li-monasteries, ka khopolo, li lokela ho ba tse bonolo, tse phetseng hantle le tse sa monate haholo, e le hore li se ke tsa khelosa thabo ea mpa, u se ke ua sitisa lithapelo, mesebetsi le mehopolo ka holimo. Ho sena re tla tsoelapele ho lokisetsa lijana tse ling tse bitsoang li-monastic, ho akarelletsa le li-salate. Ha ho joalo, re hopotsa: lipepe tsa salate tse joalo li ke keng tsa kenyelletsa nama, ho akarelletsa likhoho, ha baitlami ba sa je nama, bonyane Maorthodox le Mabuddha.
Recipe bakeng sa salate ea baitlami ka linaoa le k'habeche
Lijo:
- linaoa tse phehiloeng kapa pod froed (kapa li-peas limela tse kene) - hoo e ka bang 200-250 g;
- k'habete e tšoeu (e ncha kapa e bolila) - hoo e ka bang 200 g;
- li-mushroom li na le marine kapa li letsoai - 200 g;
- likomkomere salted kapa tse hloekileng 1-2 lik'hamphani.;
- pepere e monate - 1-2 maqheka.;
- onion - 1 pc.;
- konofolo - likotoana tse peli;
- meroho ha e fapane;
- oli ea limela;
- asene tlhaho ea litholoana.
Litokisetso
Haeba u sebelisa linaoa tse nang le serame, u phehe ho fihlela u pheha (e ka bang metsotso e 9-11). Lieiee, lipalesa tse monate le likhakotla li tla khaoloa ka mokhoa o fokolang, li se ke tsa nahana haholo le ho leka-ena ke molao-motheo o ka sehloohong. Re tšela k'habeche. Haeba u sebelisa sauerkraut - u lokela ho e hlatsoa le ho e lahlela hape ka colander.
Le li-mushroom, ha e le hantle, li kopanya marinade, u ka li pata, haeba u li batla. Khaola meroho le konofolo hantle. Kopanya lisebelisoa tsohle tsa sekotlolo sa salate. Haeba u lakatsa, u ka eketsa salate 2-3 litapole tse phehiloeng, tse teteaneng, le / kapa apole, tamati, kiwi. Ha e le hantle, ha ho bohlokoa haholo hore na lisebelisoa le hore na li qhibililoe joang, ntho e ka sehloohong - ntho e 'ngoe le e' ngoe e lokela ho ba e bonolo le ea tlhaho. Ka hona, tlatsa salate ka motsoako oa oli le asene ka karolelano ea 3: 1 le ha ho na mayonnaise. U ka boela ua tlatsa salate ka yoghute e sa phehoang kapa tranelate e bolila.
Molao-motheo o fapaneng ka ho feletseng o tataisoa ho lokisetsa salate "Hut Monastic" (ha ho hlakile, leha ho le joalo, ke hobane'ng ha a bitsoa ka tsela eo).
Salate "Ntlong ea Bolulo ea Monastic"
Lijo:
- litlhaka tsa likhate (ka ho toba lithupa "limela") - 12 lik'hilograma.;
- cheese e thata - hoo e ka bang 300 g;
- mayonnaise;
- konofolo;
- meroho (eiee, parsley, coriander, basil, dill).
Litokisetso
Cooking stuffing. Re tšela cheese ka grater e nyenyane kapa e bohareng. Eketsa konofolo e khethiloeng le meroho e ntle (ntle le eiee), likhaba tse 4 tsa mayonnaise le ho kopanya tsohle ka botlalo.
Lihlopha tsa maqeba li kenngoa ka metsotsoana e seng mekae metsing a chesang le ho sa tsitsuoe. Re tlatsa maqephe a ntseng a atolosoa ka ho lokisa lintho tse hlophisitsoeng hantle. Metsoana e entsoeng ka majoe e kenngoa ka sebōpeho sa woodpile kapa pyramide kapa shalashik, promazyvaya e 'ngoe le e' ngoe ea mayonnaise. Tšela ka holimo ka mayonnaise 'me u fafatsoe ka litlama tse khabisitsoeng le chisi. Re refrigerate ka sehatsetsing ka lihora tse 2. Ka mor'a moo, salate e ka khaola joaloka kaka.