Re ile ra fumana recipe ea pouho ka veine e khubelu e tsoang Fora, naha e tummeng ka lijo tsa eona tse monate. Bafora ba kopa veine le teko ea katleho, ba e eketsa lijana tse ngata. Seno se eketsa lihlahisoa tse ncha tse ikhethang, monko o monate, 'me u ka sebelisa veine e tšoeu le e khubelu. Khoho e nang le veine e khubelu ke sejana se makatsang seo u ke keng ua se etsetsa lijo tsa mantsiboea feela, empa hape bakeng sa tafole ea mokete.
Khoho ka veine e khubelu - risepe
Ho etsa khoho ka veine e khubelu u ka nka karolo leha e le efe ea nonyana-maoto, lirope, li-fillets. Ho tla be ho le molemo haeba kana e e-noa veine ea lihora tse 10-12, ebe nama e tla ba e ngata haholo.
Lijo:
- maoto a likhoho (lirope) - 1.5 lik'hilograma;
- Ho tsuba Bacon - 150 g;
- veine e omileng - 2-3 likhalase;
- mochine o motlakase - 1 khalase;
- oli ea meroho - 4 tbsp. likhaba;
- onion - likotoana tse 8;
- phofo - 1 tbsp. khaba;
- letsoai, linoko - ho latsoa.
Litokisetso
A tebileng ea ho pata pan fry ea brisket, e nke le ho e beha ka thōko. Litlhaka kapa lirope, letsoai, li tšela ka linoko, li tšele ka phofo le ka monokotong o tšoanang le ho pata oli e setseng. Chesa brandy, e chese le ho nosetsa khoho. Ha mollo o tsoa, eketsa likotoana tse halikiloeng le tse nkiloeng tsa brisket, eieee, li behe mehele e halofo, li-spices 'me u tšollele veine. Kamora 'metso ea veine, fokotsa mollo le tlas'a sekwahelo ho tima metsotso e 50-60. Ka mor'a moo re ntša khōhō le eiee, 'me setseng e setseng e belisoa ho fihlela e teteaneng. Abela nama ka veine e khubelu ebe o tšollela mongobo.
Khofu ea khoho ka veine e khubelu
Karolo ea lijo ka ho fetisisa ea khōhō ke nama kapa nama ea likhoho tse tšoeu. U ka sebelisa recipe e le sefuba - karolo eo ea khoho e rekisoang ka lesapo, 'me u phehele furu ea khōhō ka boea bo khubelu.
Lijo:
- lefu la khoho - 225 g;
- li-mushroom - 200 g;
- oli ea mohloaare - ho latsoa;
- onion - 300 g;
- veine e khubelu - 200 g;
- moro - 30 ml;
- konofolo - 1 clove;
- phofo ea poone - 30 g;
- tamati ea langa le le lej - ho latsoa;
- parsley meroho, linoko - ho latsoa.
Litokisetso
Pele, tšela likotoana tsa sefuba ka linoko 'me u soak ka veine ka metsotso e 20, mocheso ka oli ea skillet, jala khoho le monate ho fihlela khauta e mebala ka metsotso e 4-5. Re e khutlisetsa sethaleng. Ka mor'a moo, re tšela liiee le li-mushroom tse khethiloeng ka har'a li-pan le ho feta ka metsotso e meng e 5, eketsa khoho, e tlatse ka veine e khubelu, ka nako e nang le lekhae la tomate le konofolo e entsoeng 'me le omelle mollong o monyenyane. Phofo e nkoa e le diluted ka metsi 'me e kenyelitsoe ho kana, pheha ka metsotso e ka bang 2. Khoho e entsoeng ka veine e khubelu e ka khabisa ka parsley.