Shish kebab ka skewers ka ontong

Shish kebab ka skewers, pheha ka ontong - sejo se seholo se tla fetoha mokhabiso oa sebele oa tafole efe kapa efe. Kamehla e shebahala e le ntle, e monate, 'me tatso e hlahisa lero le monate ebile e le monate! A re ke re fumane tse ling tsa diresepe bakeng sa hau.

Shishe ea meroho kebab ka skewers

Lijo:

Litokisetso

Kahoo, pele, re lokisetsa lintho tsohle. Meroho e hlatsuoa hantle ebile e omisitsoe. Joale eggplant, zucchini le pepere li khaola ka lik'hilograma tse bohareng 'me li tlameletsoe ka tatellano efe kapa efe e khethehileng ka lehong le khethehileng la lehong. Hona joale re beha khalase kebab ka thōko, 'me re ea ho pheha batter: mefuta e' meli ea phofo e sieved 'me e kopane hammoho. Eketsa metsi, lahlela linōko 'me u kopanya ntho e' ngoe le e 'ngoe' me u kentse shish kebab ho ea batter. Ka skillet tšela oli, futhumala hantle 'me Fry lijana ho tloha mahlakoreng a mabeli ho fihlela sekotlolo se thehoa. Ka mor'a moo, fetisetsa skewers ka hlobo, u fafatse ka chate ea grated mme u e romele sehong sa preheated ka metsotso e 10. Re sebeletsa shish kebab ka skewers le sauce leha e le efe ea tatso ea hau: tranelate e bolila, mosetareta kapa ketchup.

Liphoofolo li skewers ka skewers

Lijo:

Litokisetso

Joang ho pheha ke shish kebab ka ontong? Szhipki pele soak metsing ka metsotso e 30. Chicken fillet e sebetsanoa le ho etsoa ka mekhahlelo e telele. Ka mor'a moo re khomarela linama ka lithupa ka mokhoa oa accordion ebe re e tšela ka marinade. Ho e kopanya, kopanya oli ea limela le tsoekere, coriander, eketsa soy sauce, penya konofolo ka mochine oa khatiso le ho lahlela linoko. Koahela nama e nkiloeng ka filimi ebe u e beha ka sehatsetsing ka lihora tse ka bang 2. Ka mor'a moo, futhumala ka ontong, shish kebab ho tswa ho khoho ka skewers e teteaneng ka mokhoa o phutholohileng 'me u bake metsotso e ka bang 20 ho fihlela e le putsoa le khauta.

Skewers ea Turkey ka skewers

Lijo:

Litokisetso

Ho etsa kebab ea lehae ka li-skewers, nama e hlatsoa ebile e omisitsoe, e be e behe pampiri e hloekileng kapa lesela. Ebe o khaola sefuba ka thipa ka likotoana ebe u se romela setsing se tebileng sa metsi. Nako nama ea sepate sa mobu, finyella mochine oa konofolo ebe o lahlela mekhabiso e silafalitsoeng ea basil. Ka mor'a sena, eketsa tleloubu, e khethiloeng ka mehele e meholo, 'me u fafatse ntho e' ngoe le e 'ngoe ka veine ea veine. Joale tiisa sejana ka filimi 'me u behe nama sebakeng se phodileng ka metsotso e ka bang 40, e le hore e na le nako ea ho soak hantle. Lekhetlong lena re hlatsoa li-mushroom ebe re li pheha ka metsing a belang le a letsoai ka metsotso e ka bang 5. Re ne re otla skewered skewers holim'a skewers, re arola likotoana tsa turkey, li-mushroom tse tšoeu le likhabiso tsa eiee. Re kenya kebab shish ka monate, o tlotsitsoeng ka oli ea mohloaare, 'me re e romella ka ontong. Ka tlase re beha pitsa e tebileng ho tlosa lero. Re pheha shish kebab ka metsotso e 40 mocheso oa 180 ° C, ka nako le nako re fetola li-skewers le ho senya nama le marinade e setseng. Sejo se loketseng se fanoa se chesang ka sejana sefe kapa sefe ka temoho ea hau.