Shish kebab ka skewers, pheha ka ontong - sejo se seholo se tla fetoha mokhabiso oa sebele oa tafole efe kapa efe. Kamehla e shebahala e le ntle, e monate, 'me tatso e hlahisa lero le monate ebile e le monate! A re ke re fumane tse ling tsa diresepe bakeng sa hau.
Shishe ea meroho kebab ka skewers
Lijo:
- litapole - likotoana tse peli;
- langa le le lej - 2 pcs;;
- eggplant - 1 sengoathoana;
- zucchini - 1 sengoathoana;
- pepere e khubelu Sebulgaria - 2 pcs .;
- Etsa lero la li-adyghe - 200 g;
- peas ea phofo - 200 g;
- phofo ea koro - 150 g;
- soda - sopho;
- linoko;
- li-hard-cheese - 200 g;
- metsi a 450 ml.
Litokisetso
Kahoo, pele, re lokisetsa lintho tsohle. Meroho e hlatsuoa hantle ebile e omisitsoe. Joale eggplant, zucchini le pepere li khaola ka lik'hilograma tse bohareng 'me li tlameletsoe ka tatellano efe kapa efe e khethehileng ka lehong le khethehileng la lehong. Hona joale re beha khalase kebab ka thōko, 'me re ea ho pheha batter: mefuta e' meli ea phofo e sieved 'me e kopane hammoho. Eketsa metsi, lahlela linōko 'me u kopanya ntho e' ngoe le e 'ngoe' me u kentse shish kebab ho ea batter. Ka skillet tšela oli, futhumala hantle 'me Fry lijana ho tloha mahlakoreng a mabeli ho fihlela sekotlolo se thehoa. Ka mor'a moo, fetisetsa skewers ka hlobo, u fafatse ka chate ea grated mme u e romele sehong sa preheated ka metsotso e 10. Re sebeletsa shish kebab ka skewers le sauce leha e le efe ea tatso ea hau: tranelate e bolila, mosetareta kapa ketchup.
Liphoofolo li skewers ka skewers
Lijo:
- tsoekere - 1 tbsp. khaba;
- khōlo ea khoho - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- tsoekere - 1 tbsp. khaba;
- soy sa setho sa tlhaho - 1 tbsp. khaba;
- coriander omileng - 1 tbsp. khaba;
- linōko.
Litokisetso
Joang ho pheha ke shish kebab ka ontong? Szhipki pele soak metsing ka metsotso e 30. Chicken fillet e sebetsanoa le ho etsoa ka mekhahlelo e telele. Ka mor'a moo re khomarela linama ka lithupa ka mokhoa oa accordion ebe re e tšela ka marinade. Ho e kopanya, kopanya oli ea limela le tsoekere, coriander, eketsa soy sauce, penya konofolo ka mochine oa khatiso le ho lahlela linoko. Koahela nama e nkiloeng ka filimi ebe u e beha ka sehatsetsing ka lihora tse ka bang 2. Ka mor'a moo, futhumala ka ontong, shish kebab ho tswa ho khoho ka skewers e teteaneng ka mokhoa o phutholohileng 'me u bake metsotso e ka bang 20 ho fihlela e le putsoa le khauta.
Skewers ea Turkey ka skewers
Lijo:
- kotlolo ea turkey - 1 lik'hilograma;
- li-mushroom tse tšoeu tse hloekileng - 500 g;
- tleloubu - likotoana tse tharo;
- veine e khubelu ea veine - 3 tbsp. likhaba;
- tleloubu - likotoana tse peli;
- setsi se secha - 1 sehlopha;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Ho etsa kebab ea lehae ka li-skewers, nama e hlatsoa ebile e omisitsoe, e be e behe pampiri e hloekileng kapa lesela. Ebe o khaola sefuba ka thipa ka likotoana ebe u se romela setsing se tebileng sa metsi. Nako nama ea sepate sa mobu, finyella mochine oa konofolo ebe o lahlela mekhabiso e silafalitsoeng ea basil. Ka mor'a sena, eketsa tleloubu, e khethiloeng ka mehele e meholo, 'me u fafatse ntho e' ngoe le e 'ngoe ka veine ea veine.