Turu e entsoeng ka liapole hase mokhabiso o motle bakeng sa tafole ea mokete, empa hape le sejana se ka feptjoang ke baeti ba bangata. Ho bohlokoa ho pata Turkey, re ke ke ra pata, hobane sena se seholo sa linonyana se lokisetsa butle-butle, empa ke mang ea u thibelang ho pheha selae sa Turkey le apple gravy?
Recipe ea Turkey le liapole ka mokhoa oa Amerika
Lijo:
- setopo sa turkey - 6.5-7 lik'hilograma;
- botoro - 2 tbsp. likhaba;
- bohlale - 1/4 lekholong la lilemo;
- konofolo - 2 cloves;
- letsoai, pepere - 1 tbsp. khaba;
- liapole - likarolo tse 5.;
- liiee tse khubelu - li-5 tsa maqheka.
Litokisetso
Setofo se ikoetlisa ka likhato tse 240. Litopo tsa Turkey li hlatsoa 'me li omella ka lithaole tsa pampiri ka ntle le ka hare. Etsa letlalo la likhoho ka botoro bo bonolo. Ka hara seretse, sila ka letsoai le konofolo, letsoai le pepere. Motsoako o hlahisoang ke motsoako o hloekisa letlalo la nonyana holimo, 'me li setseng li ajoa ka tlas'a letlalo le ka hare ho letlalo. Re tlama maoto a turkey ka khoele e teteaneng, beha setopo ka letsohong la ho baka 'me ue behe sehong sa preheated. Ka mor'a hore u phehe metsotso e 20, fokotsa mocheso ho likhato tse 180 'me u koahele sefuba ka setho sa foil.
Ka mor'a hora re nka nonyana ho tsoa ka ontong, tlosa foil ho eona 'me u ala seqha le liapole ho pota-potile. Re pheha turkey ka ontong le liapole ka lihora tse ka bang 2, kapa ho fihlela lijo tse tsoang likhoho, ha li phunya nama ka thipa, li fetoha ponahalo. Pele o sebeletsa Turkey o lokela ho lumelloa ho emella metsotso e meng e 30.
Li-Turkey tse nang le liapole le limela
Lijo:
- leoto la Turkey - sekoahelo se le seng;
- eiee - likarolo tse 3.;
- konofolo - 2 cloves;
- presley e ncha - 3 tbsp. likhaba;
- Ginger e nang le grated - 1/4 tsp.
- furu ea komine - 1 teaspoon;
- fatše coriander - 1 teaspoon;
- turmeric - 1/4 tsp.
- paprika - 2 tsp.
- botoro - 25 g;
- moro oa khoho - 500 g;
- liapole - likotoana tse peli;
- li-prune - 50 g;
- coriander e ncha.
Litokisetso
Re phunya letlalo ka li-eiee tse grated. konofolo, parsley le linoko. Re siea nama e le hore re tsamaee letsatsi ka sehatsetsing. Ha nako e se e felile, turkey e entsoeng ka linotši e entsoeng ka botoro le linokoe le eiee, e leng moo e ileng ea kolobetsoa ka metsotso e 7-10. Tšela likhoho tse halikiloeng ka moro oa khōhō 'me u ee ho simmer le sekwahelo se bulehileng hora e le' ngoe. Re eketsa liapole le limela, re tsoela pele ho tima nonyana ka metsotso e meng e 25, 'me ka mor'a moo, re sebetsa tafoleng hang-hang ka litlama tse ncha.
Turkey fillet le liapole
Lijo:
- turkey fillet - 300 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- liapole tse ncha - 250 g;
- li-cranberries tse ncha - 250 g;
- mahe a linotši - 1 tbsp. khaba;
- onion - 1/2 lik'hilograma.;
- lema (fatše) - 2 tsp.
- sage - 3-4 makhasi;
- lero la lemone - 1/2 tsp;
- tsoekere e sootho - 1 tbsp. khaba;
- shinamone fatše - 1/4 tsp.
Litokisetso
Ho sitisa Turkey ho koahela letsoai le pepere. Ka casserole, futhumatsa likhaba tse 2 tsa oli le letlalo la letlalo la 4-5 metsotso. Re tlohela nama hore e pholile ka lebokoseng la ho itšeha, ka mor'a moo, re sebelisa thipa e bohale, re khaola ka tsela ea serurubele. Ha re ntse re chesa, re futhumatsa oli e setseng le fry ho eona eiee e khethiloeng ka metsotso e ka bang 2. Kenya liapole le li-cranberries 'me u tsoele pele u pheha metsotso e meng e meraro. Ka mor'a hore u tšollele mahe a linotši ka pane, eketsa tsoekere le sinamone, boloka ntho e 'ngoe le e' ngoe mollong ka motsotso. Re tšollela lintho tsa pan ka lero la lemone ebe re ema ho fihlela cranberry e le teng
Re tlatsa ho tlatsa likoti tse omeletsoeng ebe o pata halofo e 'ngoe ea nama ka leino la meno. Beha sejana ka ontong. The Turkey e koahetsoeng ka liapole e tla ba e loketse ka mor'a metsotso e 12, e tšoaroe ka likhato tse 180.
Haeba u batla ho pheha Turkey ka liapole ka har'a li-apple , joale sefate se pentiloeng se lokela ho koaheloa ka metsotso e 30-35 mocheng oa "Baking".