Lintho tse ngata tse monate li tsoa ka chanterelles. Joang ho lokisetsa caviar ho tloha chanterelles mariha, ithute ho tsoa sehloohong sena.
Li-mushroom li roala le li-chanterelles nakong ea mariha
Lijo:
- boiled chanterelle - tse 1 lik'hilograma;
- eiee - 150 g;
- li-clove - likarolo tse 2.
- mofubelu oa lefatse o khubelu - ½ tsp;
- lihoete - 230 g;
- asene - di ml tse 10;
- lekhasi la bay;
- konofolo - li-clove tse 4;
- oli ea limela e hloekisitsoeng - 80 ml.
Litokisetso
Hlatsoa li-mushroom ka metsing a letsoai, ka eketsa makhasi a laurel, cloves, lierekisi le pheha metsotso e 20. Ebe o tšela li-mushroom ka blender hammoho le ho phaella ha moro. Re fetola sena sohle e le boima bo ts'oanang. Hlapa konofolo mme u e lahlele li-mushroom. Fokotsa lihoete le lieiee 'me u li tlohelle ka oli. Beha meroho ka boima ba mushroom, kopanya 'me u behe setofo. Metsotso e 50 ea li-caviar tlas'a sekwahelo, ebe oe tlosa ebe o pheha metsotso e meng e 10 ho tsoa mouoane o feteletseng. Ho pheha caviar nako ka pepere le asene. Re abela mahe a lokiselitsoeng ho etsoa ka linkho le li-steamed. E boloke ho bata.
Caviar ho tloha chanterelles le zucchini nakong ea mariha
Lijo:
- zucchini - 700 g;
- li-chanterelles tse peli tse 2 kg;
- konofolo - 8 lijana;
- asene 9% - 40 ml;
- pente ea langa le le lej - 100 g;
- mobu o khubelu oa pepere - 1 teaspoon;
- eiee - 200 g;
- oli ea limela e hloekisitsoeng - 300 ml;
- tsoekere ea lehlabathe - 30 g;
- lekhasi la bay, ho rojoa;
- letsoai.
Litokisetso
Li-mushroom li hloekisoa li phehiloe metsotso e 20 ka lekhasi la laurel le cloves. Re tlohela linoelo tse 2 tsa moro, re tla li hloka hamorao. Li-mushroom ke tsa ka. Ka halofo ea oli ea meroho, o qhibilile eiee e khethiloeng. Eketsa lihoete tse nang le grated le Fry. Hona joale beha peista ea langa le le lej, libano 'me u phehe bakeng sa metsotso e meng e 4. Ebe u tšela squash e sithabetseng. Li-mushroom, zucchini le tse halikiloeng ka blender, sila, butle-butle eketsa tse setseng oli le moro oa li-mushroom. Ka mor'a moo re beha tsoekere, letsoai le konofolo. Ha e le mocheso o tlase, o bososela, o susumelletsa ho qoba ho chesa, hoo e batlang e le halofo ea hora. Qetellong, tlatsa le asene 'me hang-hang arola e lokiselitsoeng parboiled linkho. Koka, koahela 'me u lumelle ho pholile.
Caviar ho tloha chanterelles le tomate mariha
Lijo:
- li-chanterelles tse ncha - 1 lik'hilograma;
- letsoai - 25 g
- lekhasi la laurel;
- eiee - 250 g;
- pepere le lierekisi;
- tamati - 240 g;
- lihoete - 270 g.
Litokisetso
Li-mushroom tse ncha li hloekisoa pele, li hlatsuoa li phehiloe ka metsotso e ka bang 5. Ebe u tšolla metsi. Le tomate, ebola. Hula liieee ka lihoete 'me u li lumelle hore li fete metsotso e 10. Hloekisa li-mushroom ka likaroloana tse nyenyane kapa li li senya holim'a nama ea nama. Salting, pepere ebe o kenngoa ka pane e monate. Re tima kotara ea hora. Ebe o eketsa tamati mme u e tlohele ho lula halofo ea hora mocheso o tlaase. Re jala mahe a li-mushroom ho tloha chanterelles ho lokisa lipitsa tse nang le lijana ebe re li roala ka lids tse phehiloeng.
Caviar ho tloha li-chanterelles li-mushroom mariha
Lijo:
- li-chanterelles tse ncha - 300 g;
- motsoako oa pelepele - ½ tsp;
- onion - 270 g;
- marjorame - 1 teaspoon;
- lihoete - 250 g;
- oli ea limela e hloekileng.
Litokisetso
Li-chanterelles tse lokiselitsoeng li hlatsuoa ka hloko, li kenngoa ka pitseng e khōlō ebe li tšela metsi. Re e beha setofo ebe re e tlohela ka mocheso o tlaase. Re pheha ka metsotso e ka bang 40, kamehla re tlosa foam. Etsa liiee tse omeletseng ka mekhabiso e tšesaane. Lihoete lia hloekisoa le ho silafatsoa. Re romela eiee le lihoete ho e chesang, ho eketsa oli. Fetela holimo ho bobebe. Re kopanya lieiee le li-mushroom le lihoete, ho beha linoko tse hlokahalang. Tsena tsohle li hloekisitsoe ka blender e tebileng. Joale boima bo hlahisoang bo pheha hoo e ka bang halofo ea hora mollong o monyenyane, o tsosang kamehla hoo o sa cheseng. 'Me ka mor'a moo, re se re ntse re beha li-caviar tse monate tsa chanterelles nakong ea mariha ho linkho le likoti. Lihlahisoa tsohle tse atlehang le tse monate!