Brisket ke karolo ea mafura ea setopo sa kolobe 'me e hloka ho itokisetsa nako e telele. Sehlooho sena se hlalosa mekhoa e mengata e thahasellisang ea ho e lokisetsa.
Joang ho pheha monate o monate oa mpa ea nama?
Lijo:
- li-laurel - li-7 makhasi;
- lihoete - 1 sengoathoana;
- Letlalo - 1.4 lik'hilograma;
- Li-clove tsa konofolo - likarolo tse 3.;
- linoko tse nkhang hamonate;
- letsoai, pepere.
Litokisetso
Hlatsoa nama, omileng le ho pata. Ebe ka kamoreng e 'ngoe le e' ngoe u etse thipa "masapo". Lihoete li lokela ho hloekisoa. Kopanya linoko ka letsoai, eketsa konofolo e khethiloeng. Ho sila ka ho feletseng ka motsoako o nkhang hamonate, 'me "masapo" le ho khaola ho tletse lihoete.
Rōlela moqolo oa nama le twine. Beha brisket ka setsing se loketseng, sekoahelo 'me u hloekise kotara ea matsatsi serame. Ha nama e lahlehetsoe, e fetisetsa pitseng, e tlatse ka metsi, letsoai, lahlela laurus 'me ue behe mocheso o mofuthu.
Hang ha moriri o pheha, fokotsa lelakabe bonyane 'me u phehe mosebetsi o tlas'a sekwahelo ka lihora tse tharo le halofo. Ebe o pholile nama, e tlose ho tloha moro, sebakeng se betheng ebe o chesa metsotso e 20 ka likhato tse 190. Ha sejana se pholile, se behe sehatsetsing ka lihora tse 'maloa.
Joang ho pheha brisket le litapole ka ontong ea foil?
Lijo:
- phofo ea paprika - 25 g;
- Rosemary e omisitsoeng le thyme - 15 g;
- letsoai;
- konofolo - meno a 2-3;
- eiee e se kholo - li-3 maqheka.;
- Letlalo la nama ea khomo - 2-2,5 lik'hilograma;
- litapole - 1-1,5 lik'hilograma.
Litokisetso
Pele, lokisetsa marinade bakeng sa brisket. Kopanya khalase ea metsi ka linoko, letsoai le konofolo e khethiloeng. Pheha ntho e 'ngoe le e' ngoe ka mocheso o tlaase ho fihlela letsoai le qhala. Brisket, e tlosoa ka mafura le lifiliming, e beha ka mokhoa o loketseng, e tlatse ka metsi a monko o monate 'me o koahele ka foil. Beha nama ka setofo sa preheated ka lihora tse peli. Meroho e khaola ka mehele 'me e hasana mahlakoreng a nama, hape e koahela foromo ka foil' me u khutlele ho itokisetsa metsotso e meng e 40. Pele o sebeletsa, nama e hloka ho phomola metsotso e 10-20.
Pork brisket pheha ka onion peel - recipe
Lijo:
- nama ea kolobe (brisket) - 950 g;
- litekisi tsa onion - lintho tse 3;
- tsoekere - 2 tbsp. likhaba;
- coriander - 15 g;
- garlic cloves - likarolo tse 4.;
- letsoai - 180 g;
- Lavra - 3 makhasi.
Litokisetso
Tlatsa pitsa e loketseng ka metsi 'me u behe laurel ka li-husk le likaroloana tsa konofolo. Eketsa letsoai mme u romelle ntho e 'ngoe le e' ngoe ho pheha. Ka mor'a hore a belise, tšela ea tsoekere le coriander, joale beha brisket ka moro 'me pheha halofo ea hora. Ka mor'a nako, tlosa lijana ho tloha mocheso 'me u tlohe brisket bakeng sa lihora tse 10-12. Ebe o omisa nama, thatela ka letlalo le pholile.