Re kgothaletsa ho pheha kaka e monate le cottage chisi le monokotsoai, re sebelisa lipepe tsa rona tse theko e tlaase le tse bonolo haholo. Ha ho pelaelo hore o tla rata tatso e hlollang le monko o monate oa thepa e besitsoeng.
Bula monate oa lehlabathe o monate o nang le cottage chisi le monokotšoai - risepe
Lijo:
Bakeng sa teko:
- phofo, boleng bo hloekisitsoeng - 265 g;
- limela tse ngata - 105 g;
- tsoekere e nang le granulated - 105 g;
- Khoho e khethiloeng - sengoathoana se le seng;
Bakeng sa tranelate:
- Chisi ea chate e bonolo - 515 g;
- khethi ea khōhō e khethiloeng - 1 pc .;
- tsoekere ea granulated - 140-190 g;
- tranelate e bolila - 85 g;
- tsoekere ea sapole ea vanilla kapa vanillin - ho latsoa;
- starch - 60 g;
- monokotšoai leha e le ofe - ho latsoa.
Litokisetso
Qalong, ha u pheha pie, beha setofo ho mocheso oa likhato tse 195 'me u li fe ho futhumatsa. Nakong ena sekotlolo se kopanya tsoekere bakeng sa hlama, botorate bo bonolo 'me u kokotse metsoako ka mohlahisi ho fihlela o fofa. Ha u ntse u otla, eketsa lehe le le khethiloeng la khōhō. Qetellong ea batch, re kenya phofo ka hlama 'me re khabisa bolo e tsoang boima boo re bo amohelang, boo re kenang ka hare ho sehatsetsing.
Nakong ena, lokisa tranelate ea curd bakeng sa pie. E le ho etsa sena, re otla chisi ea kottage le blender ho fihlela e fofa, ebe e e kopanya ka sesebeleng se loketseng se nang le tranelate e bolila, tsoekere le starch, eketsa lehe, vanillin kapa vanilla tsoekere le ho kopanya hantle ho fihlela boemong bo phahameng.
Hona joale re ntša bolo e tsoang sehatsetsing, e behe ka foromo e nang le oli 'me re e fane ka tlase le marako, ho khabisa mahlakoreng. Re jala tranelate ea curd ka holimo, mme re aba lipalesa tse hlatsoitsoeng le tse omisitsoeng holimo. Li ka ba tse fokolang haholo kapa tse lekaneng ho etsa hore melee e latsoe ka matla - re lekanya palo ho ea ka litakatso tsa hau le tatso.
E sala feela ho bakeka kaka ka metsotso e mashome a mane kapa a mashome a mabeli 'me e tlohele e pholile ka ho feletseng.
Palo ea lisebelisoa e baloa ka sebopeho se seholo sa bophara. Bakeng sa setshelo se nang le bophara ba cm 20-22, boholo bo lokela ho fokotsoa ka halofo.
Cake ea sprinkel le cottage chisi le monokotsoai
Lijo:
Bakeng sa teko:
- boleng ba phofo bo fumanoe - 205 g;
- oli e monate ea oli-105 g;
- tsoekere e nang le granulated - 55 g;
- vanillin - pinch;
Bakeng sa ho khabisa le ho roala melee:
- chisi ea chate e bonolo - 365 g;
- kheho ea khōho ea khetho - lik'hilograma tse 3;;
- tsoekere e phofshoana - 265 g;
- vanillin - pinch;
- tsoekere ea granulated - 30 g;
- starch - 30 g;
- monokotšoai leha e le ofe - 290 g.
Litokisetso
Ho khutla ka bonolo le ho monate ka pie le sprite paste. E le ho e etsa, re qala ho efa ka phofo ea boleng, e kopanya le tsoekere le vanillin, ebe u eketsa oli e bonolo 'me u e sila ka letsoho ho fihlela li-crumbs li fumanoa. Ka mor'a moo, ha re kenya sejana sehatsetsing, re qala ho tlatsa.
Chisi ea Cottage e sila ka sieve e nyenyane kapa e otloa, ebe e kopanya le tsoekere e phofshoana le vanillin, eketsa mahe 'me u hlohlelletse ntho e' ngoe le e 'ngoe ka bokhabane. Sejaneng se seng, re beha monokotsoai o kileng oa hlatsuoa pele ebe oa o kopanya le starch le tsoekere.
Ka foromo e nang le oli e mengata re jala hanyenyane ho feta halofo ea hlama 'me re e kenya letsoho, ka mokhoa o tšoanang re e aba kapele le ka mahlakoreng. Hona joale re tšollele cheese ea matloana, re e apara monokotšoai ebe re fa li-crumbs tse setseng. Bakeng sa ho baka hoa hlokahala hore u behe kaka ka setofo se futhumetseng bakeng sa likhato tse ka bang 180 ka metsotso e ka bang 50.
Phunya kaka le kottage chisi le monokotšoai o monate ka multivariate
Lijo:
- hlama ea flaky - 520 g;
- tsoekere - 85-100 g;
- vanillin - pinch;
- chisi ea chate e bonolo - 305 g;
- khethi ea khōhō e khethiloeng - 1 pc .;
- leha e le efe monokotšoai oa serame - 140 g.
Litokisetso
Keketse bakeng sa risepe ena e bonolo haholo ho itokisetsa. Ho lekane ho arola likarolo tse peli tse sa lekanyetsoang, ho li tšela, ho kenya e kholo ka har'a li-multicast oiled, ebe o jala kottage chisi e tsoakiloeng le tsoekere, lehe le vanillin. Lefatšeng lohle, re boetse re hlahisa monokotsoai o nang le serame, re se na tšitiso, 'me re koahela sehlahisoa ka sekhukhu se senyenyane. Haeba o lakatsa, o ka khaola mebala kapa litšoantšo le ho khabisa kaka ho feta. Bake sehlahisoa se tla ba moketeng oa "Baking" bakeng sa metsotso e mashome a mahlano a metso e mehlano.