Motheo oa sopho ea mushroom e ka ba li-mushroom. Haholo-holo e sebetse tsena diresepe li hoetla, ha nako ea li-mushroom ka nko le semela se nkhang hamonate se lekaneng haholo. Nakong ena, re fana ka maikutlo a hore u leke e 'ngoe ea diresepe tse bonolo bakeng sa sopho ea mushroom le tranelate, e tla tšohloa ka boitsebiso bona.
Sopho e entsoeng ka li-mushroom ka tranelate
Lijo:
- nama ea khoho - 165 g;
- botoro - 35 g;
- meno a konofolo - likotoana tse 3;
- li-mushroom - 180 g;
- onion - 65 g;
- lihoete - 310 g;
- mahlaka a celery - 110 g;
- makala a thyme, rosemary - 2 pcs;;
- phofo - 15 g;
- moro oa khōhō - 960 g;
- tranelate - 135 ml;
- lekhasi la laurel.
Litokisetso
Khaola meroho le li-mushroom, 'me u li boloke ka botoro. Hang ha lesela le fihla halofo e phehiloe, e kenye ka makhasi a rosemary le thyme. Beha likotoana tsa khōlo meroho le li-mushroom 'me u ba lumelle ho li tšoara, ebe o fafatsa phofo eohle, kopanya, tlatsa ka tranelate, ebe o na le moro. Beha lekhasi la laurel ka sopho 'me ue tlohele mollong ka mor'a hore u belise metsotso e 3-5.
Sopho ea mushroom ho tloha li-mushroom tse omisitsoeng ka tranelate
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 55 g;
- meroho ea limela - 1,8 l;
- tranelate - 230 ml;
- lihoete - 115 g;
- celery - 115 g;
- onion - 170 g;
- meno a konofolo - likotoana tse 3;
- lero la lemone - 15 ml.
Litokisetso
Tlatsa li-mushroom tse nang le karolo ea moro o chesang 'me u tlohele ho robala. Ho noa metsi a mangata ho feta ho kopanya boima ba moro, ho khaola li-mushroom le ho boloka ka meroho ho fihlela halofo e loketse. Tšela meroho le moro, eketsa lero la lemone 'me u tlohele ntho e' ngoe le e 'ngoe pheha ka hoo e ka bang metsotso e 7-10 kamora ho pheha. Eketsa tranelate ho sopho ea tranelate ebe u e kopanya le blender.
Li-mushroom tranelate sopho e entsoeng ka meroho le tranelate
Ke mang ea ka bang motsoalle ea molemo ka ho fetisisa bakeng sa li-mushroom kantle ho tranelate? Ha e le hantle, cheese, ha e ntse e le monate le e bonolo, le mefuta e sa tšoaneng e nang le bohale le monko. Kahoo, nako le nako u sebelisa liphatsa tse fapaneng, u ka fetola risepe e le 'ngoe ho feta ho tsebahala.
Lijo:
- li-mushroom - 1,2 kg;
- onion - 370 g;
- meno a konofolo - li-4 maqheka.;
- motsoako oa litlama tse omisitsoeng tsa Italy - 1 tbsp. khaba;
- makhasi a thyme - 3 maqheka.;
- meroho ea meroho - 320 ml;
- tranelate - 210 ml;
- li-grated chisi - 45 g.
Litokisetso
Fafatsa li-mushroom ka botoro 'me u kopanye le konofolo, litlama le mekhabiso e nang le eiee e teteaneng. Beha li-mushroom ho chesa ka nako ea hoo e ka bang halofo ea hora ka likhato tse 200, ebe o li tlosa le ho hlatsoa sebaka ka moro o chesang oa meroho. Kopanya sopho ea mushroom le tranelate le chisi, ebe o chesa mollo ebe o ema ho fihlela likotoana tse qhibilihisitsoeng li qhibiliha ka ho feletseng.