Ho na le lijana tse seng kae "ka potlako" kapa "ho tloha se haufi," empa ha e le hantle, ho molemo ho rera lijo pele ho moo ebe o kenya lisebelisoa tse hlokahalang bakeng sa ho pheha lijana tseo u li ratang. Leha ho le joalo, haeba ho se letho le ikhethang sehatsetsing, mosali ea hloekileng oa ntlo o tla qapa salate e monate ho tloha moo e ka fumanoang haeba baeti ba hlaha ka tšohanyetso. U bolelle hore na u ka etsa salate joang ka ham le poone (ha e le hantle, ham e ka nkeloa sebaka ke masise a phehiloeng), empa mehleng ena ha ho bothata ho hang.
Salate e lommeng ka ham, le poone, le chisi
Lijo:
- poone - 100 g;
- Ham - 70 g;
- chisi "Russian" - 50 g;
- likoekoe tsa mahe - likotoana tse 4;
- leek - 1 stalk;
- liphaenapole tse entsoeng ka makotikoting.
Litokisetso
Re pheha li-qua mahe, re tlosa khetla. Ham e khaola likotoana tse nyane. Arola karolo e tala ea leke. Re khaola karolo e tšoeu ka mehele 'me re tsamaisa metsi a lero la lemone, karolo e tala e monate haholo. Bokella salate, ho behoa sekotlolo sa salate: ho khethoa onion, poone, ham, khabeloa chopped phaenapole, chopped khabeloa kapa mahe a grated, tala lieiee, grated chisi. Salate e lokiselitsoe ntle le letsoai, joalokaha lihlahisoa li lekana.
Salase e khanyang ka ham, le poone le likomkomere
Lijo:
- k'hafate Peking - ¼ hlooho e nyenyane;
- likomkomere tsa fatše - likarolo tse 4.;
- poone e teteaneng - 150 g;
- Ham - 250-300 g;
- tranelate e bolila - 150 g;
- pepere e mongobo o mobu - 1 pinch;
- konofolo - 1 sengoathoana;
- parsley - makala a 5-6.
Litokisetso
Re hlatsoa, re omella k'habeche, parsley, likomkomere. Hop shredded tšesaane mekhabiso, khaola likomkomere ka mokhoa o motle, molemo ka ho fetisisa joaloka lehlabula lettuce: 4 likarolo, 'me joale - ka tšesaane a na le dilae. Hlapa ham ka mekhabiso e khutšoane kapa likotoana tse kholo. Saladnik rubbed le selae sa konofolo, beha hop, poone, ham, likomkomere, pepere, nako le bolila tranelate. Hlahisa salate mme o khabise ka parsley.
Salate ea lijo tse nang le breadcrumbs, ham le poone
Lijo:
- tamati (e ka ba ciliegia) - 120 g;
- Rukkola - lihlomo tse peli;
- poone - 150 g;
- pepere e khubelu e monate - 1 pc.;
- Ham - 200 g;
- bohobe ba rye bo likarolo tse 3;
- oli ea mohloaare Extra oli ea Virgin - 2 tbsp. likhaba;
- kamore ea ho jela ea mosetareta (e lokiselitsoeng) - 1 teaspoon.
Litokisetso
Meroho ea ka le meroho. Khaola pelepele, tamati le ham ka li-cubes tsa boholo bo lekana. Bohobe, le bona, bo kenngoe ka lik'hilograma 'me bo omisitsoe holim'a lipale tsa ho baka. Kopanya oli ea mohloaare ka mosetareta. Ka sekotlolo sa salate re beha lijo-thollo, meroho, ham, meroho le croutons. Re tlatsa motsoako oa oli le mosetareta 'me hang-hang re sebeletsa ho fihlela li-crunches li le metsi.
Hape letsoai le salate le ham, raese le poone. Ka ho kopanya poone le ham, u ka kenya lierekisi tse tala, linaoa (makotikoting), tse ling. Haeba o lakatsa, o ka tlatsa tatso ea salate le pepere ea Bulgaria le tamati, litlama le liiee tse khethiloeng. Tlanya feela litoro le teko ea boleng.