The risepe ea pie le hop ka ontong

Li-pie le li-patties - hase kamehla e telele ebile e le thata, ka mohlala, u ka pheha pie e bonolo le k'habeche ka ontong kapa multivark.

Pie ea khase e potlakileng

Lijo:

• k'habeche - ½ fereko e bohareng;
• oli (mohloaare, soneblomo kapa tranelate) - 3 tbsp. likhaba;
• pepere e ntšo - ntlheng ea thipa;
• dill - makala a mane;
• kefir - 1 khalase;
• soda (senya ka lero la lemone) - 1/3 tsp.
• phofo - khalase e nang le slide;
• Khoho ea khōhō - li-2 pcs.;
• letsoai - 2 pinch.

Litokisetso

Khaola k'habeche ka likotoana tse masesaane tse telele le motsoako oa metsotso e mene ho fihlela o khaotsa ho phunya le ho nolofatsa. Kenya pepere e ntšo le leloala le khethiloeng hantle, kopanya. Ha ho tlatsoa ho pholla, lokisetsa hlama.

Phahamisa phofo. Mahe a otloa ka letsoai, eketsa soda le ho e (ho e-na le hydrate soda u ka sebelisa phofo ea ho baka), tšela kafir. Butle-butle hlahisa phofo le ka hloko, e le hore lisebelisoa li se ke tsa theha whisk. Boima ba teko bo hlalosoa ka tsela e latelang: haeba o ka hula ntho e itseng holim'a metsi, phofo e lekane.

Lubella foromo, tšela halofo ea hlama, e-ba le ho tlatsa le ho jala hlama e setseng holim'a hop. Ho pheha pie eo ue hlokang ka mocheso oa mocheso ka nako e ka tlaase ho hora - ho fihlela bokahohle bo soeufala, 'me skewer ha e ome. Joalokaha u ka bona, recipe ea pie e nang le hop ka ontong e bonolo haholo, ho itokisa ha eona ho hloka tsebo e khethehileng. Ha pie e pholile, sebeletsa ka kefir kapa tranelate e bolila.

O ka kopa setso se seng, eseng pie ea jellied. Ka kakaretso, hlama ea li-pie le k'habeche e entsoeng ka ontong e ka fapana: e hloekileng, tomoso, e ikhohomosang, esita le e ruileng (e le hantle, ntle le tsoekere).

Pie e khabisitsoeng ka hop ho tloha ho entsoe tomoso hlama

Ho etsa hore ho pheha ho khotsofatse, ho pheha pie le k'habeche le nama e nyenyane ka ontong - k'habeche e kopantsoe ka ho phethahetseng le nama.

Lijo:

• nama ea nama ea kolobe (mafura a mahareng) a qhibiliha - 700 g;
• k'habeche - 1 lik'hilograma;
• onion - 2 pcs.;
• oli (soneblomo kapa mohloaare) - 3 tbsp. likhaba;
• tomoso hlama - 1 lik'hilograma;
• pepere e mongobo fatše - tlhōrōng ea thipa;
• lehe la khoho - sengoathoana se le seng;
• letsoai - ho latsoa;
• linōko tse omileng - ho latsoa.

Litokisetso

Ntlha ea pele, hlokomele ho tlatsa, 'me hajoale u hlahise hlama ka sekotlolo, sekoahelo' me u behe haufi le sebone sa ho futhumala. Peel le khabeloa chop onion likotoana, khaola k'habeche ka tšesaane e hlobolisa. Ka oli e chesang Feta onion ho fihlela e hlakile, ebe u eketsa monoana o lekanang le ho omisa, o susumetsang ho fihlela o fifala. Kenya k'habeche, koahele ka sekwahelo ebe u tsamaea ka mocheso o tlase ka metsotso e 15. U se ke ua lebala ho tsosoa ka linako tse ling. Letsoai, pepere, eketsa linoko.

Lubella letlapa la ho baka, hlahisa li-crusts tse peli ho hlama, li behe holim'a sekoahelo sa ho baka. Abela li-cooled lintho tse tšoanang, li koahelle ka lehlakoreng la bobeli, phunyeletsa metse hantle 'me u tlohele kaka ka halofo ea hora. Lubella holim'a lehe le otlolohileng mme u chesoe ka hoo e ka bang hora le kotara ka mocheso o mofuthu. Boqhobane bo boima bo tla u bolella hore kaka e se e loketse.