Dolma - sejana se haufi le k'habeche e pentiloeng . E boetse e na le khetla ea ho tlatsa le ea lesela. Empa ho ntse ho e-na le phapang. Ka dolma, joaloka makhasi, litholoana le makhasi a melee esita le litholoana tse nang le nama e tlosoa hangata li sebelisoa. Nama e le karolo ea mona ke pheleu ea pheleu.
Kajeno, a re bueng ka mokhoa oa ho pheha dolma ho tloha makhasi a morara. Kopano ena e nkoa e atlehile ka ho fetisisa: makhasi a morara a fana ka bolila le ho ba le astringency, le nama - satiety.
Recipe ea dolma e nang le makhasi a morara ka multivariate
Lijo:
- makhasi a morara - likarolo tse 30-40;
- nama e nyenyane (mongoli, nama ea nama, o ka nka turkey) - 300 g;
- Motsoako oa Basmati - 100 g;
- eiee - hlooho e le 'ngoe;
- tamati - 1 pc.;
- pisi ea poli - 100-120 g;
- Lemon - 0.5 likotoana;
- letsoai;
- mobu oa pepere (o mosoeu kapa o mofubelu) - 1 pinch;
- green coriander - 4-5 makala;
- tranelate e bolila - 5 tbsp. likhaba;
- metsi - senoelo sa ¾.
Litokisetso
Meriana ea raese, kenngoa metsing a belang mme u phehe, ebe u hloekisa le ho pholile. Liiee li hloekisitsoe ebe li khethoa, ho fihlella holimo. Ditamati li khaola likotoana - 3-5 mm ka nako eo. Cilantro 'me re boetse re sila. Re romela onion onion, langa le le lej, coriander le crumbled khabehang lipisi chisi. Solim le pepere.
Makhasi a lifate tsa morara a romeloa metsotso e meraro metsing a belang. Re ile ra khaola mehatla ea bona. Re beha makhasi ka lebokoseng la ho pata le streaks up. Bohareng ba lekhasi le leng le le leng re beha ho tlatsa ka sebōpeho sa mabokose a mosesaane. Re koahela makhasi a meqolo. U ka li phutholla ka letsoho la letsoho la hao ho ntlafatsa sebopeho.
Re beha dolma ka matla a multivark. Haeba meqolo eohle e sa lumellane le lera e le 'ngoe, joale u kenelle ka lekhetlo la bobeli, empa pakeng tsa likhahla u se ke ua lebala ho aba likhae tse tšesaane tsa lemon. Kopanya metsi le tranelate e bolila - tšela dolma ena motsoako. Ho tloha ka holimo o boetse o aba lemon. Re e romela mocheng o motlakase bakeng sa mokhoa oa "Tlosa". Lihora tse 1,5 - le dolma e loketse.
Recipe bakeng sa dolma ea sebele makhasi a morara
Lijo:
- makhasi a morara - 30-35 likotoana;
- maphepa a konyana-500 g;
- onion - sengoathoana se le seng;
- parsley e tala kapa coriander - makala a 5-7;
- raese e loketse ho belisoa - 150 g;
- moro oa nama - 1 khalase;
- letsoai, linoko (marjoram, oregano) - ho latsoa.
Litokisetso
Mofuta oa mutton o romeloa ho grinder ea nama. Ha re qeta ho sila re beha raese, eiee, e khaotsoe ka khauta, letsoai, oregano, marjoram ka nama. Tlosa li-stems ho tloha tala 'me u tšele makhasi ka mokhoa o motle. Re e kopanya e le nama e fokolang. Makhasi a morara a khaola malebela a maholo le methapong. Apara letlapa ka leng la teaspoon ea nama ea fatše. Re koahela nama e sesebelitsoeng makhasi, re kheloha metseng e le hore li-roll tse nyenyane li behoe. Re li kenya ka paneng kapa ka saupe, tlatsa ka moro 'me u kene ka hare. Kamor'a metsotso e 40, sebeletsa tafoleng, eketsa konofolo, matzoni kapa tranelate e bolila.
Dolma e nang le kakaretso ea konyana
Lijo:
- konyana - 600 g;
- Ripe e pota-potileng - 200 g;
- makhasi a morara - 40-50 pcs.;
- eiee - hlooho e le 'ngoe;
- Lijo tse monate (mobung oa pepere o motšo kapa o mofubelu) - pinch;
- thollo ea basil - makala a 2-3;
- dill - makala a 4-5;
- letsoai - lipopoana tse 2;
- metsi - khalase e le 'ngoe;
- mint - 5-7 makhasi.
Litokisetso
Nama ea ka, khaola likotoana le ho feta ka grinder ea nama. Hlatsoa meroho le meroho. Liiee li hloekisitsoe, li khaotsoe hantle ebile li kenngoa ka ho pata. Tlosa makhasi a koena, basil, dill mane, e khaojoe hantle le e behe nama. Mint le basil ba tla tlatsa "zest". Pepper le letsoai lisebelisoa tsena mme u kopanye. The stuffing e loketse.
Rice e pheha, e pholile 'me e kopane le mefuta e nyenyane ea mutton. Makhasi a lifate tsa morara a hlatsuoa, tlosa malebela, kahoo a se ke a tšoaroa ke dolma, 'me u se ke ua kena-kenana le ho phuthela makhasi. Bohareng re ne re robala nama ebe re etsa mofuta oa dolma - re phuthetsoe ka sebōpeho sa tubules kapa hop rolls. Re kenya dolma ka saucepan. Tšela metsi a mangata a belang mme u qete metsotso e 30-35 mocheso o tlase.