Carp ka ontong ea foil - tse molemo ka ho fetisisa diresepe bakeng sa ho baka tlhapi

Carp ka ontong ea foil ke lero, le tiea ebile le monate. Ka lebaka la phekolo ena ea mofuthu, marinade e sebelisitsoeng le likarolo tse tlatsetsang setopo, litlhapi li lahleheloa ke monko oa tsona (oo ba bangata ba sa o rateng) 'me o ba monate haholo.

Joang ho pheha carp ka ontong?

Ho kopa carp ka ontong ea foil ke mokhoa o bonolo, empa ho hloka hore o lateloe ke theknoloji e itseng e thusang ho fumana liphello tse nepahetseng. Ha u qala ho sebelisa e 'ngoe ea diresepe, hopola tse latelang:

1. Litlhapi li tšeloa, li lokolotsoe ka likhapetla 'me, haeba li lakatsoa, ​​ho tloha mohatleng le litlhokoaneng.
2. Hlatsoa setopo se lokisitsoeng hantle 'me u omelle ka hloko ka lithaole tsa pampiri kapa napkins.
3. Liphetoho tse ngata tse fetohang ka morao li tla khothalletsa masapo a manyenyane.
4. Pele ho phekoloa ka mofuthu oa likhalase, tsamaisa metsi ka letsoho la lero la lemone, letsoai le pepere kapa ho sebelisa mefuta e mengata e rarahaneng ho ea ka recipe.
5. Etsa qeto ea hore na o tla chesa carp ka ontong, u ka tseba boima ba setopo. Bakeng sa tlhapi ea kilogram, metsotso e 30 e lekaneng, eo metsotso e 10 e lokelang ho fanoa bakeng sa browning ka mor'a hore e khaotse metse ea foil.

Joang ho chesa setopo kaofela ka ontong?

U sebelisa mokhoa ona oa motheo oa ho pheha ka carp ka ontong ka foiling ka botlalo , u ka iketsetsa lijo tsa hau tse hlahisang lijo, u tlatsetsa sejana ka linoko, lihlahisoa le lihlahisoa ho latsoa le lithahasello tsa motho ka mong. Esita le likarolo tse ling tsa likarolo tsa khale li tla fana ka sephetho se secha.

Lijo:

• carp - 1 piece;
• oli ea meroho - 3-4 st. likhaba;
• Lemon - 0.5 likotoana;
• onion - likotoana tse 2;
• mayonnaise (khetho) - 100 g.
• letsoai, pepere.

Litokisetso

1. Carp e lokisitsoeng e entsoe ka letsoai, pepere, e nosetsang ka lero la lemone ebe e tsamaea ka metsotso e 30 ka sehatsetsing.
2. Halofo ea eiee e behoa ka mokotla oa foil, kotara ea selemo mme e kenngoa ka mpeng.
3. Litlhapi li behoa ka onion, li tlosoa ka oli le ka khethollo ka mayonnaise, li-semiring tse setseng li behiloe ka holimo.
4. Carp e lokiselitsoe ka ontong ea foil bakeng sa metsotso e 30-40 ka likhato tse 200.

Carp ka tranelate e bolila ka ontong

Carp, e koahetsoeng ka tranelate e bolila ka ontong - e tloaelehileng ea mofuta, e leng nako e telele e ikhethang e le phekolo e monate e hloekileng, e se nang tlhōlisano karolong ea eona. Ho itokisetsa litlhapi hamolemo ho boloka foromo mme hoa khoneha ho ba le sate ho feta ho latsoa haeba e soeufalitsoe esale pele ka mahlakoreng a mabeli a frying.

Lijo:

• carp - 1,5 kg;
• tranelate e bolila - 150 g;
• langa le le lej - 2 pcs;;
• onion - likotoana tse 2;
• letsoai, pepere, linoko tsa litlhapi.

Litokisetso

1. Lokisetsa setopo, ho hlatsoa ka letsoai, pepere le linoko, u siee serame ka metsotso e 40.
2. Litlhapi li halikiloe ka pitsa e monate ebe li fetisetsoa mokokotlong oa onion, li phatlalatsoa ka foil.
3. Haufi le eona ke mesaletsa ea eiee le tamati, tlotsa litlhapi ka ntle le ka hare ho tranelate e bolila mme o chese metsotso e 40 ka likhato tse 200.

Carp ka ontong le litapole

Haholo-holo monate ke carp, e koetsoeng ka ontong ea foil le litapole. Keletso e latelang e tla thusa ho lokisetsa le ho hlahloba melemo ea ho fetoha ha mofuta ona oa sejana. Mokhoa o monate hase feela litlhapi, empa le litapole tsa litapole - tse kolobisitsoeng ka lero, li fumana monko o tsotehang le leruo.

Lijo:

• carp - 1,5 kg;
• litapole - 1 lik'hilograma;
• tranelate e bolila - 250 g;
• chisi - 150 g;
• onion - likotoana tse 3;
• Lemon - 0.5 likotoana;
• letsoai, pepere, linoko tsa litlhapi, oli.

Litokisetso

1. Lokisetsa 'metso' me ue tšela ka lero la lemone ka letsoai, pepere le linoko.
2. Abela litlhapi letlapeng, tse koahetsoeng ke letlapa la likopi, ho e-na le li-eiee tse neng li jalella pele ho lona.
3. Haufi le li-mugs tsa litapole tse hloekisitsoeng ho latsoa le ho tsoakane le eiee.
4. Lokisa litlhapi le meroho e letsoai 'me u e-na le tranelate e bolila, koahelang ka letlapa la bobeli la foil.
5. Kamora metsotso e 50, carp e entsoeng ka foilente le litapole e tla ba e loketse.

Carp e phuthetsoe ka ontong

Carp Baked le raese ka ontong e tla ba mokhabiso oa tafole kapa efe. Tabeng ena, ho tlatsa ho tlatsitsoe ka li-mushroom, tse ka nkeloang sebaka ke lihoete tse halikiloeng kapa meroho e meng eo u ka e khethang. Khetho ea pele ea setopo sa tlhapi e lokiselitsoeng e tla ntlafatsa litšoaneleho tsa eona tsa tatso, e etsa hore e be monko o monate le o monate.

Lijo:

• carp - 1,5 kg;
• raese - 0.5 senoelo;
• li-mushroom - 200 g;
• chisi - 150 g;
• onion - likotoana tse 2;
• tranelate e bolila - 100 g;
• Lemon - 0.5 likotoana;
• letsoai, pepere, ho nosetsa, oli.

Litokisetso

1. Fry li-mushroom ka oli ea onion, eketsa raese e phehiloeng, lihlahisoa.
2. Hlakola carp ka letsoai, pepere, fafatsa ka lero la lemone, tlohela metsotso e 30.
3. Tlatsa mpa ka litlhapi 'me u behe setopo ka letlapa la oli le phuthetsoe.
4. Kamor'a metsotso e 40 ea ho baka, khase ka ontong ea foil e tla ba e loketse.

Carp a noa ka ontong le meroho

Lijo tse monate, tse nang le phepo e ntle le tse khanyang u tla fumana carp le meroho ka ontong. Ho tlatsa carp e sebelisoa ho eiee ena e nang le lihoete, tse halikiloeng ka oli ea meroho. Haeba o lakatsa, moqapi oa meroho o ka atolosoa ka ho eketsa litamati tse ncha li arotsoe ka likaroloana le pepere e nyenyane ea Bulgaria.

Lijo:

• carp - 1,5 kg;
• lihoete - 250 g;
• eiee - 200 g;
• lero la lemone - 2 tbsp. likhaba;
• letsoai, pepere, dill mane, oli.

Litokisetso

1. Lero la lemone le kopantsoe le thispone ea oli le letsoai, teaspoon ea pepere.
2. Motsoako o hlahisoang ke motsoako o hloekisa setopo sa litlhapi tse ka ntle le ka hare, tloha halofo ea hora.
3. Fry mehele ea onion le halofo ea likoete ka oli ho fihlela e le bonolo, tlatsa mpa ea carp ka meroho, le floss ka leino la meno.
4. Carp ea bohobe le meroho ka ontong ea foil ka metsotso e 40 ka likhato tse 200.

Carp ka ontong le lemon

Carp, e entsoeng ka ontong e nang le lemon, e e-ba bolila bo feteletseng 'me e lahleheloa ka ho feletseng ke monate oa tlhapi oa tlhapi oa litlhapi o teng ho ba bangata ba linōka. Litlhapi tse boemong bona li behiloe ka mokokotlo oa lilae tsa lemon, li li kopanya ka lik'hafere tsa ginger le makala a rosemary, e leng feela e tla ntlafatsa tatso ea linoko tsa sejana.

Lijo:

• carp - 1,5 kg;
• Lemon - 2 likotoana;
• Ginger le sprigs ea rosemary - ho latsoa;
• mekhahlelo bakeng sa litlhapi - ho latsoa;
• letsoai, pepere.

Litokisetso

1. Carp e entsoe ka motsoako oa letsoai, pepere le lihlahisoa, tlohela metsotso e 20-30.
2. Setulong sena se behile mosamo oa lemon, ginger le rosemary, o na le tlhapi.
3. Ka mpeng le ho kenyelletsoa ka morao, likhae tse tšesaane tsa lemon li kenngoa.
4. Koahela foil mme o cheke litlhapi ka metsotso e 35 ka likhato tse 200.

Kofi e entsoeng ka bohobe ka sekoti le poone

Batho ba ratang lijana ka mantsoe a monate ba tla rata recipe e latelang. Carp e monate ka ontong e phehoa ka raese le poone e monate ea makotikiti , e fanang ka tlhapi e monate o monate. Ho tlatsa ho atisa ho tlatsitsoe ka setlolo se tala kapa se halikiloeng sa salate 'me se ratoa ka litlama tse nkhang hamonate.

Lijo:

• carp - 1,5 kg;
• Lemon - 0.5 likotoana;
• raese e phehiloe - 200 g;
• poone - 300 g;
• onion - ho latsoa;
• Litlama tsa Mataliana - pinch;
• letsoai, pepere, leloala.

Litokisetso

1. Litlhapi tse silafalitsoeng ka lero la lemone, letsoai le pepere ho latsoa.
2. Rese e phehiloeng e kopane le poone, eiee le litlama.
3. Tlatsa setopo sa fishy, ​​u se ke ua e roba ka li-toothpicks le sebaka sa li-sprigs ka foil.
4. Khama ea bohobe e nang le poone ka ontong e foilang ka metsotso e 40.

Carp o ne a tšela liphae tsa ontong

Haeba ho na le tlhokahalo ea ho boloka nako, lokisa carp ka likotoana ka ontong. Ka moqapi ona, nako ea phekolo ea mocheso e ka ba halofo. Litlhapi li ka koaheloa ka mokhoa o fokolang oa linoko: letsoai le pepere, kapa li tlatsetsa ka eiee, lihoete, litapole, lemon le makala a meroho e mecha.

Lijo:

• carp - 1 lik'hilograma;
• oli ea meroho - 2 tbsp. likhaba;
• letsoai, pepere, seasonings, dill mane.

Litokisetso

1. Carp e lokiselitsoeng e arotsoe likoto, letsoai, pepere, nosetsa 'me, ha ho khoneha, lero la lero la lemone, le nōkiloeng ka linoko, le lumelloa hore le eme metsotso e 10.
2. Beha litlhapi ka sebopeho pakeng tsa lihlopha tse peli tsa foil le ho chesa metsotso e 20.

Carp ka Tsela ea Royal holong

Carp le chisi ka ontong ka tsela ea borena ha e tsoe feela monate oa monate, empa hape e hlollang ka mokhoa o makatsang ka ponahalo. Sejo sena se tšoaneloa ke tafole leha e le efe: ho hlahisa mokete o monate o tla khabisa moketeng oa mokete kapa ho fapanyetsana mefuta ea letsatsi le letsatsi. Ho molemo ho sebelisa hlobo e phahameng, e ka tlase ho eona e koahetsoeng ka foil, ebe e koahela top of the container ka letlapa la bobeli.

Lijo:

• carp - 1 lik'hilograma;
• lihoete le eiee - 1 pc.;
• dijo tse thata - 150 g;
• mayonnaise - 100 g;
• oli ea limela le lero la lemone - 1 tbsp. khaba;
• letsoai, pepere, li-seasoning tsa tlhapi, meroho.

Litokisetso

1. Kopanya oli ea meroho, lero la lero la lemone, letsoai, pepere, lihlahisoa, tlosa motsoako oa carp, tlohela metsotso e 30.
2. Beha setopo ka sebopeho se foilang, kenya ntho ka mpeng ka letsoai le eiee le lihoete, fafatsa chisi holimo le mayonnaise ea metsi.