Paseka e bitsoa pasta eohle, e hlahisa feela ka mefuta e khethehileng ea koro "e tiileng". Ka lebaka lena, ha u pheha, pasta ha e felloe ke metsi, ha u qeta ho pheha, ha e khomarele ka bongata, ebile ha e sebetse hantle, kaha lik'habohaedreite tse hlahisoang ka boleng bo phahameng ba phofo li potlakile. E monate haholo Setaliana pasta le li-mushroom ka tranelate sauce e fumanoa .
E potlakileng le e bonolo
Ho lokisetsa li-pasta le li-mushroom ka mongobo o monate o bonolo haholo, risepe e ka fetoloa ho sebelisa li-mushroom tse haufi (li-white, boletus, birch, li-mushroom).
Lijo:
- bulbs tšoeu oblong bohareng ba boholo - 2 pcs.;
- li-mushroom - 0.5 lik'hilograma;
- nomoro ea 5 (palo e khutsitseng ea pasta) - sephutheloana se le seng 400-500 g;
- tranelate pasteurized bonyane mafura a 25% - 500 ml;
- letsoai iodized ntle le li-additives - 1 teaspoon + 1 tbsp. khaba;
- oli e sa boleloang ho tsoa peo ea soneblomo - 1/3 senoelo;
- pepere e ncha ea mobu (motsoako) - ho latsoa.
Litokisetso
Kaha pasta e fetotsoe ka nako e khutšoanyane, ho bohlokoa ho qala ka ho lokisetsa leqhoa. Li-mushroom li hlophisoa, ha e le hantle, re hloekisa, haeba li senyehile, re li lahla. Re reka li-mushroom ka 'marakeng feela ho batho ba tšeptjoang, haeba re bokella, re khetha libaka tse sireletsehileng. Li-mushroom tse lokiselitsoeng li khaotsoe ka li-cubes tse nyane, ka tsela e tšoanang le einkuem eiee le ho chesa botoro bo futhumetseng ka li-mushroom. Ntlha ea pele, ho tla ba le metsi a mangata haholo, e lokela ho fetoha mouoane ho fihlela holimo. Li-mushroom tsa Salting (lihora tse 1 tse nang le letsoai ntle le mokelikeli oa metsi), tšela ka tranelate 'me u robale ka mocheso o tlase ho fihlela o pheha. Hang-hang tima.
Metsotso e 10 pele sethoa se loketse, re kenya pitsa ea metsi bakeng sa ho pheha pasta. Eketsa letsoai mme, ha metsi a pheha, beha pasta. Li phehe metsotso e 5-7, leka. Paseka ha ea lokela ho pheha hore e be bonolo haholo ho naha, boima bo bong bo lokela ho lula. Re e khutlisetsa ka colander - ha ho hlokahale hore re hlatsoe pente e nepahetseng, ebe re e beha ka sekotlolo, moo mongobo o fokolang. Re sebeletsa ka khalase ea veine e tšoeu e omileng le meroho e mecha.
Paseka le likhoho le li-mushroom
Haeba o batla kgetho e khotsofatsang haholoanyane, khetho ea hau e boetse e na le pasta, 'me khōhō e nang le li-mushroom ka mongobo o monate o kopantsoe ka ho phethahetseng ho latsoa mme o tla lumella ho fepa esita le monna ea lapileng ka mor'a letsatsi le thata.
Lijo:
- fillet (lebokose la boneless) la khoho e nyenyane - likarolo tse 2.;
- li-mushroom (tse hōlileng ka mokhoa oa indasteri) - 0,3 lik'hilograma;
- tranelate e seng karolo ea 18 lekholong ea mafura - 1 khalase;
- shallots (e sa tebang) - 1 le letsoho;
- botoro - 50 g;
- letsoai - ho latsoa;
- ho pata (ho thehiloe boima ba sehlahisoa se hlahisitsoeng), pheha ka risepe sephutheloana - 300 g;
- parsley - 1 e nyenyane bunch;
- pepere e ncha e mongobo (e ntšo kapa motsoako) - 1 pinch.
Litokisetso
Paseta le menontsha ka mongobo o monate o nang le khoho ea khoho e tla ba bonolo ha nama e tsoa ho nonyana e nyenyane, kahoo khetha mofuta o monyenyane oa seno. Re e khaola ka halofo ho feta litelu, mme joale - likotoana ka halofo ea matchbox. Ka pate e futhumetseng e se nang oli, pheha likotoana ho thibela lero ho feta.
Qetellong keletso - pasta le e monate spaghetti le li-mushroom ke hantle a hloekileng. Ka letsatsi la bobeli sejo sena ha se khone ho susumetsa mang kapa mang, kahoo u se ke ua se pheha bakeng sa tšebeliso ea ka moso.