Lipancakes le eiee le mahe ka yogurt

Ha ho pheha Serussia, litlhapi li abuoa haholo, moo ho ka khonehang ho bona hore na lijana tse ngata li kopantsoe joang. Tsena ke mefuta eohle ea casseroles, "li-pie tse botsoa" le lijana tse ling. Re ithaopela ho leka mefuta e mecha e thahasellisang ea sejana se joalo - li-pancake le eiee le mahe. Ka ho eketsa mahe a phehiloeng, li-pancakes li tla ba le phepo e ntle 'me li be le phepo e nepahetseng,' me liiee li tla eketsa lijo tsena tse monate tsa melemo.

Lipancakes le eiee le mahe ka yogurt

Lijo:

• lehe - likotoana tse 6-7;
• onion - 2 pcs.;
• phofo e feletseng-1.5 linoelo;
• oli "Masimo" - 3 tbsp. likhaba;
• kefir - 400 ml (likhalase tse peli tse sa phethahalang);
• lero la lemone le sa tsoa hatisoa - 1 tbsp. khaba;
• letsoai - pinch;
• soda - sopho e 2;
• oli e hloekileng ea soneblomo - 50-70 ml.

Litokisetso

Re beha mahe a mabeli, karolo e 'ngoe le e' ngoe e pheha ka thata, e e kenya metsing a batang, tlosa khetla ebe e e khaola haholo. Hoa khoneha, ho hlakile, hore o jale mahe le khabebe, empa joale e tla ba e sa bonahaleng ka ho feletseng lipapaling. Ha u ntse u pheha mahe, lokisa lieiee: hloekisa, khaola likotoana tse telele, ka ho khetheha u tsamaee le tleloubu, 'me u se ke ua tšela. Beha ray holim'a oli e qhibilihisitsoeng ka pan 'me u emele ho fihlela e qala ho apara. A re e pholileng. Ka sekotlolo se tebileng sa enamel, whisk mahe a setseng ka letsoai (haeba u batla, o ka pepere kapa u kenyelle letsoai le omisitsoeng), tšela kefir, eketsa soda le ho eketsa phofo butle. E khothatsa. Ka hlama e entsoeng ka ho itokiselitse, kenya raese le mahe a sithabetseng. Hlohlelletsa le ho chesa likhekhe tsa rona ka mocheso o tlaase. Hape, pelo e monate ebile e monate haholo, bana ba fritters ba ke ke ba siea mang kapa mang ea sa tsotelleng.

Lipancakes ka lee le phehiloeng le eiee e tala - risepe

Lijo:

• phofo ka / le koro - dikopi tse 2;
• Lihoai tse phehiloeng tse phehiloeng - tse leshome le metso e 'meli;
• masiba a tala a onion - 1 sehlopha se senyenyane;
• lehe - likotoana tse peli;
• tsoekere - 1 teaspoon;
• tomoso e omeletseng - 3 g;
• lebese - 70 ml;
• kefir - 300 ml;
• letsoai - 2 pinch;
• Mafura a kolobe - 50-60 g.

Litokisetso

Pele ho tsohle beha spit: tomoso e tsoakane le tsoekere le khaba ea phofo, tšela ho eona e halefile ho hoo e ka bang 40 lebese la digrama mme o emetse metsotso e 15-20. Ho sa le joalo, pheha likoekoe, u li tsamaise tlas'a metsi a batang, ebe u hloekisa. Khaola mahe ka likotoana tse 4-6. Ke hlatsoa eiee ea ka, re e omisa ebe re e senya. U ka eketsa letsoai hanyane haeba e le bohloko, e pshatla ebe e tloha ka metsotso e ka bang 5. Ho tšoaetsoe ka letsoho, ho khanna ka mahe, tšela ka kefir, butle-butle eketsa phofo e pholileng 'me u khumse hlama. Eketsa mahe a onion le a phehiloeng, ka bonolo le tsosa le ho tlotsa lero le monate le li-bacon (le fepa ka fereko - e tla ba e loketseng), le etse li-pancake. Li-pancakes tse monate tse nang le mahe le eiee li fumanoa - mokokotlo oo, kamoo u ka bonang, ha o hloke tsebo e khethehileng. Lipancake ha lia ts'oaetsoe, li li sebeletsa hamolemo ka yogurt, tranelate e bolila, yoghurt.