Lehlabula, leoatle, lehlabathe le chesang, le phakang mahobe a nang le nama le ... belyashi. Kantle ho bona, ho na le lebōpo le le leng ho feta sebaka se seng sa Soviet Union. Basali ba ratehang ba rekisa li-patties tse halikiloeng ka nama, 'me hangata ha re khone ho hanela moleko. E monate hakaakang! Empa ho molemo hore u be botsoa 'me u li phehe. Liphoofolo tsa lapeng li na le melemo e ke keng ea latoloa - ba na le nama e ngata.
Kheliso ea tšoeu ka yogurt
Lijo:
- kefir - 500 ml;
- tomoso (omileng) - 10 g;
- tsoekere - 2 tbsp. likhaba;
- phofo - 1 lik'hilograma;
- lehe - sengoathoana se le seng;
- forcemeat - 1 lik'hilograma;
- onion - likotoana tse 4;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Joang ho etsa hlama hore e be tšoeu? Lehloa le tsoekere le bōpiloe ka halofo ea khalase ea metsi a futhumetseng. Ka sekotlolo se seholo re hloekisa phofo, re khanna ka lehe. Tšela kefir le tomoso tharollo, ha e hlahisa foam. Re roba hlama e bobebe, re koahele 'me re tsamaee hora e le sebakeng se mofuthu, se khutsitseng.
Bakeng sa ho tlatsa eiee e hahiloeng hantle, kopanya eona le nama e nang le minced. Solim, pepere. Ho hlama re etsa libolo tse kenngoa ka bohobe bo bobebe (botenya ba 1.5-2mm). Bohareng, beha khaba ea nama e nyenyane ebe u e tšela ka lehlakoreng le le leng e le hore ho na le lesoba bohareng. Ka pitsa ea ho tšela e tšela oli ka monoana, 'me ha e futhumala, fry belaya mahlakore ka bobeli.
Fast belyash le nama ka kefir - recipe
Khopolo e kholo bakeng sa lijo tsa hoseng le mefuta e meng e meholo ho li-pancake tsa setso ka ho tlatsa.
Lijo:
- lehe - sengoathoana se le seng;
- tsoekere - 1 teaspoon;
- letsoai - 0,5 tsp.
- oli ea meroho - 1.5 tbsp. likhaba;
- kefir - 1 item;
- phofo - 1 ntho;
- phofo e bakang - 1 teaspoon;
- khoho e nyenyane - 200 g;
- onion - likotoana tse 2;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Mero e itlotsa ka letsoai le tsoekere. Re eketsa oli ea limela le kefir. Re tšela phofo e silafalitsoeng le phofo ea ho baka. Re roba hlama e le pente. Nama e nyenyane, haholo ha e rekoa, re sotha hape ka seqha. Solim, pepere.
Mofuthu o chesang 'pan o nang le khaba re jala li-pancake ho hlama, ka nako eo - lera la forcemeat,' me ho tloha holimo re tlatsa ka khaba ea hlama. Fry beljashi ho tloha likarolong tse peli ho ea khauta ea khauta.
Belyashi ka kefir ntle le tomoso
Lijo:
Bakeng sa teko:
- phofo - lintho tse tharo;
- kefir - 1 item;
- mahe - likotoana tse peli;
- soda le ho e-1 teaspoon;
- letsoai - teaspoon e 1;
- tsoekere - 1 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba.
Bakeng sa ho pata:
- nama ea khomo - 200 g;
- nama ea kolobe - 100 g;
- onion - likotoana tse 3;
- lebese - 3 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e sothehile ho mincemeat hammoho le onion. Solim, pepere. Re tšela lebese le lenyenyane, sena se tla fa bahalaleli lero. Ho hotle ho kopanya ho kenya lintho, ho lokela hore ho be joalo, empa ha ho na metsi hape.
Re kopanya hlama e monate ka ho fetisisa bakeng sa tšoeu. Ka tsela, e phethahetse bakeng sa mefuta eohle ea pie, kurikov esita le pizza. Ka kefir, eketsa soda le ho e ts'oaea 'me u emelle metsotso e 5. Re otla mahe a nang le tsoekere ebe rea e tsebisa ho kefir. Solim, re tšela oli. Likarolong tse ling tse tsosang, tšela phofo e silafalitsoeng. Ho itokisa hlama ha ea lokela ho khomarela matsohong a hau. E koahela ka thaole ebe u tsamaea halofo ea hora "ho fihlella". Ka mor'a ho khaola sekotoana sa hlama, re kenya "boroso" ebe re e khaola likarolo. E mong le e mong o phalla ka kaka.
Ka penti e tebileng ea ho tšela oli e tšela oli e eketsehileng, pheta-pheta 'me u behe Belyashi "lifensetere" fatše. Ha o soeufetse, furalla ebe o fola ka lehlakoreng le leng ho fihlela e le putsoa le khauta. 'Me ba sa rateng mafura le a monate, ba ka baka belyashi ka ontong. Ho nka metsotso e 20 feela.
Le ho qetela. Ho na le Belyasha, joaloka Belyashi , e molemo ho feta ho chesa, e le hore lero le jale lifahleho tsa bana ba hau ba ratang le monna ea lapile a lla ka thabo, le moferefere o tsamaeang fatše. U se ke ua ba tšoaea liphoso, hobane sena ke tlhokomelo ea sebele ea litalenta tsa hau tsa culinary.