Joaloka li-classic tse ling, Plov e na le tse ngata, esita le tse makholo tsa mefuta e sa tšoaneng ea diresepe. Nako le nako ha ua lokela ho fetola theknoloji ea ho pheha, empa ho hlophisoa ha sejana: khetha konyana, khomo ea nama kapa nama ea khoho e le setsi sa nama, eketsa mefuta e fapaneng ea meroho 'me u fetole sebopeho sa linoko -tsena tsohle li tla u lumella ho fetola recipe ea sejana se tloaelehileng nako le nako. Liphiri tsohle tsa pilaf e monate re tla leka ho senola.
The risepe ea pilaf e monate
Ho qala tlhahlobo ea lipepe tsa pilaf, re khothaletsa hore e lokisetsoe motheong oa konyana - e leng nama ea khale bakeng sa lipepe tse ngata tsa li-oriental. Bakeng sa pilaf ho molemo ho khetha sengoathoana sa mafura, ho khaola mahetleng kapa likhopo.
Lijo:
- konyana - 1,2 kg;
- raese (lijo-thollo tse telele) - 380 g;
- oli ea limela - 135 ml;
- lihoete - 180 g;
- onion - 210 g;
- Setsi sa komine - 1 1/2 tsp.
- hlooho ea konofolo;
- pepere e chesang e chesang.
Litokisetso
Pele o etsa pilaf e monate, konyana e khaotsoeng ka likotoana tse kholo le fry ka tse seng kae e chenchana ho sebelisa bongata ba oli ea limela tsa preheated. Fetisetsa konyana ho sejana se arohaneng, le masale a botoro le mafura, pholosa likotoana tse ngata tsa lihoete le lieiee. Ha meroho e e-soeuoa, e eketsa nama ebe e li silakanya, ebe e tšela metsi ka hohle. Tlohela konyana ka mollo ka nako e ka etsang hora le halofo, 'me ka mor'a nakoana, tšela raese' me u tšollele metsi a lekaneng ho etsa hore lijo tseo li koaheloe ka metsi ka lisenthimithara tse 'maloa. Ha metsi a feteletseng a kenngoa holimo, beha hlooho ea konofolo le pepere e chesang bohareng ba raese, etsa likoti tse ka bang 10 ho potoloha sebaka sohle sa sejana, ebe o koahela ka sekwahelo 'me u tlohele pilaf hore e fokotsehe ka metsotso e meng e 25.
Pilaf e ts'oanang e monate e ka phunyeletsoa holimo, kaha, ka mor'a ho eketsa raese le metsi, fetola mokhoa o tsoang ho "Baking" ho "Pilaf" 'me u letetse pontšo ea molumo.
Ke monate hakaakang ho pheha pilaw ho tloha ho nama ea kolobe?
Hape hoa khoneha ho etsa pilaw ho tloha ka nama ea kolobe, mona, joalokaha ho le joalo tabeng ea mutton, ho molemo ho khetha sengoathoana sa nama e mafura, e le hore sejana se monko o monate, empa se se se boima haholo.
Lijo:
- raese - 360 g;
- hlooho ea konofolo;
- nama ea kolobe - 890 g;
- onion - 160 g;
- lihoete - 220 g;
- komine, coriander - tablespoons tse 2. likhaba;
- barberry omisitsoeng - 1 teaspoon;
- lierekisi tsa pepere e ntšo - lik'hilograma tse 5-6.
Litokisetso
Hlatsoa li-chunks tse khōlō tsa nama ea kolobe ka oli e ngata ea meroho, ebe u eketsa mehele ea onion le lihoete tse grated. Emela ho fihlela meroho e fihlella ho itokiselitse hantle, 'me u fafatse ntho e' ngoe le e 'ngoe ka khoma ea mashed, coriander, pepere le barberry. Tšela metsing ho koahela lijana tsa lijana, ebe u tlohela ntho e 'ngoe le e' ngoe ho ea qeta metsotso e 45. Kamora nakoana, tšela raese e hlatsoitsoeng hantle, beha hlooho ea konofolo bohareng 'me u tšollele metsing a 2 cm ka holim'a raese. Koahela sejana ka sekwahelo ebe u tsamaea ka mocheso o tlase halofo ea hora.
Ke monate hakaakang ho pheha phoofolo ea phofo?
Bakeng sa ba batlang ho fokotsa lik'halori tsa pilaf, fana ka phepo ea lijo bakeng sa sejana le nonyana. U ka sebelisa likhoho, letata, Turkey kapa likoekoe tse tloaelehileng.
Lijo:
Bakeng sa marinade:
- pasta ho tloha konofong le ginger - 2 tsp.
- yoghurt - 150 ml;
- cardamom ea fatše - 1/2 tsp;
- Lemon e omisitsoeng - 1 teaspoon;
- hot chilli - ho latsoa.
Bakeng sa pilaf:
- nama ea khoho - 530 g;
- onion - 260 g;
- cardamom - 5 pcs;;
- li-cinnamon lithupa - 2 pcs.;
- makhasi a laurel - likotoana tse peli;
- palesa ea ho robala - likotoana tse peli;
- raese - 290 g.
Litokisetso
Beha lisebelisoa tsohle tsa marinade mme u kenye likhoho likoto. Ka mor'a lihora tse 'maloa, tlosa nama' me ue chese ho fihlela e fetoha sootho ka botoro bo bongata. Ho khoho, eketsa likotoana tsa lihoete le eiee, joale k'halamule, sinamone, cloves le laurel. Ha motsoako o hlahisa monko o monate, tšela metsi ohle ho koahela, 'me oe tlohele ho oela halofo ea hora. Kamora nakoana, tšela raese e hlatsoitsoeng, eketsa metsi 2 cm ka holim'a tekanyo ea lijo-thollo 'me ue tlohele bakeng sa metsotso e meng e 25.