Har'a litokisetso tsohle tsa nama, mohope oa nama oa nama ke o tletseng ka ho fetisisa le o monate, 'me ho ke ke ha e-ba thata ho o phehela lapeng.
Recipe bakeng sa phofu ea nama ea lehae lapeng
Lijo:
- khomo ea likhomo - 1,9 kg;
- metsi a 80 ml;
- pepere e ntšo - lierekisi tse 8-10;
- Lavra - 2-3 makhasi;
- letsoai le phehiloe ho latsoa.
Litokisetso
Bakeng sa ho lokisoa ha phomolo ea nama ea lehae ka monate tlas'a mokhoa ona, re khetha nama e tsoang karolong e ka tlaase ea letheka, re e hlatsoe, re e khaole ka likaroloana tse lekaneng 'me re e behe karolong e ka tlaase ea marulelo. Re tšela ka metsing a seng makae 'me hang-hang re futhumetse se ka hare ho lijana ho pheha. Ka mor'a moo, re koahela setshelo ka sekwahelo, re fokotsa boholo ba mollo ka bonyane le boima ba lihora tse tharo le halofo. Ebe nama ea podsalivayem e latsoa, lahlela lierekisi tsa pere, makhasi a laurel, li koahele le sekwahelo 'me u tsoele pele u pheha lihora tse ling tse peli le halofo.
Ha nako e se e fetile, re tlosa lero le phofu mollong, e re e pholile, ebe e fetisetsa ho sejana se loketseng ebe se beha sehatsetsing sa polokelo.
Sejo sena se monate haholo ho kenya litapole, ho lijo-thollo, pasta. E fetoha mafura ka ho feletseng 'me e loketse hantle bakeng sa phepo e nepahetseng ea lijo. Empa ha hoa lokela ho e boloka ka sehatsetsing ka nako e telele, empa ho molemo ho e ja ka khoeli.
Joalokaha ho tsebahala, litokisetso tsa nama tse entsoeng ka makotikoting li khothalletsoa feela ka phekolo ea bona e khethehileng ea mocheso likhethong tse seng li ntse li tiisitsoe ka mocheso mocheso oa likhato tse ka bang 120. Ke tlas'a maemo a joalo hore likokoana-hloko tsa likokoana-hloko tsa baktheria li bolaoa, haholo-holo likokoana-hloko tsa botulism. U ka hlokomela sena haeba u na le khatello ea ho pheha lapeng. Kakaretso ea rona e latelang ke mokhoa oa ho pheha phofu ea lapeng lapeng ho tsoa khomo ea phepelo ea khatello .
Khomo ea khomo ea khomo ea lapeng - sopho e entsoeng ka ho pheha khatello
Lijo:
Palo ea metsi a le nngwe ea litha e le nngwe:
- nama ea khomo - 400 g;
- pepere e ntšo - lierekisi tse 5-8;
- Lavra - 2 makhasi;
- teaspoon ea letsoai le seng le iodized.
Litokisetso
Tabeng ena, bakeng sa ho pheha sechu ntle le khatello ea khatello, re hloka makotikoti a mararo kapa a mabeli a nang le lisebelisoa tsa tšepe tse tiisitsoeng. U ka se sebelisa, empa u boloka hantle le ho se lumelle moea le mongobo ho koahela. Phoofolo bakeng sa ho itokisa ena e ka nkoa ka ho feletseng, empa ba bangata ba pheha khang ea hore sejana sa juicier le tastier se fumanoa sehlahisoa se nang le streaks, ke hore ho buuoa ka nama ea bobeli. E tlameha ho hlatsoa hantle, e tšolotsoe ebe e etsoa likaroloana tse ka bang 4 ho isa ho tse 5 ka boholo.
Ka tlase ea makotikoti a omeletseng a hloekileng re beha lierekisi tse tharo kapa tse 'nè tsa pepere e ntšo' me re qala ho beha nama, ho fetola letsoai, lierekisi tse setseng le makhasi a laurel le hanyenyane hanyenyane. Ha ho hlokahale ho tlatsa setshelo sena ka sekontiri, o beha sehlahisoa holim'a hangers.
Koala makotikoti ka lids le sebaka sebakeng sa khatello ea cooker. Hona joale tšollela ho eona vodichku hore hoo e ka bang lisenthimithara tse tharo ha ea ka ea fihla holimo ho lijana tsa khalase. Koala sekoahelo sa khatello ea khatello 'me ue behe setofo, u behe mokhoa oa ho "2". Re emetse nakong ea khatello ea metsi a phehang a tla qala ho pheha 'me sesebelisoa se tla ngola mocheso o hlokahalang ka seo valve e tsositsoeng e tla fana ka bopaki, re fokotsa matla a mocheso bonyane' me re lokisetsa lipeo ka lihora tse le 'ngoe le halofo. Kamora nako e fetile, tima mollo 'me u tlohele phepelo ea khatello ho mocheso oa kamore ntle le ho e bula. Ke feela ka mor'a sena, re tlosa lijana ka mosebetsi o tsoang ho sesebelisoa 'me re li beha ka polokelo.