Phefumoloho ea sebete le e bonolo e phethahetse ho batho ba baholo le lijo tsa bana. Souffle e ka pheha ka litsela tse peli: ka ontong, kapa banyalani, kajeno re tla bua ka ea pele.
Moea o tsoang ho ts'epa ea sebete
Lijo:
- tamati - 200 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- thyme - 1 lekala;
- lekhasi la bay - sekoahelo se le seng;
- celery - 1 bakoana;
- tsoekere - 1 teaspoon;
- chicken sebete - 400 g;
- onion - 1 pc.;
- lebese - lintho tse peli;
- mahe - likotoana tse 4;
- bohobe bo bobebe - 2 lintho;
- letsoai, pepere.
Litokisetso
Litamati li hloekisoa, li khaola ebe li kenngoa ka saucepan le botoro, thyme, bay makhasi le sliced celery. Eketsa tsoekere mme u phehe moriko ho fihlela o teteaneng, o monate ka letsoai le pepere.
Liiee li nokiloe ebe li khaola lebese, lebese le tlisoa ho pheha, re ntša anyezi ebe re e sila. Bohobe bo koahela likotlolo tse 2 tsa lebese, mesaletsa ea ho se phunye metsi. Kopanya sebete se khethiloeng ka onion le bohobe, nako le letsoai le pepere. Hlatsoa makhooa a li-egg ho foam le ho kopanya le stuffing bakeng sa soufflé. Tšela mokotla oa poufflé ka mokhoa o tlotsitsoeng mme u chesoe ka metsotso e 40-45 ka likhato tse 180. Re sebeletsa sejana se loketseng le mongobo oa langa le le lej.
Sesole sa hepatic ka ontong
Lijo:
- sebete sa nama ea khomo - 500 g;
- mahe - likotoana tse peli;
- phofo - 2,5-3 st. likhaba;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- tranelate - 100 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Sebete se hlatsoa lifilimi le masiba, a kenngoa ka tranelate ka lihora tse 1-2 'me a sithabelitsoe ka mochine oa mashala kapa oa blender. Re qhaqha lihoete ka sesepa se senyenyane, khaola lieiee ka hohle kamoo ho ka khonehang, lumella meroho ea meroho hore e be bonolo, ka metsotso e 2-3 e kopane le sebete e fokotse nama. Eketsa lehe, otloa ka foam le letsoai le pepere ka motsoako, 'me u behe phofo ka har'a sekhahla ebe ue ala holim'a li-molds, o tlotsa ka oli. Re chesa sebete sebeteng ka ontong ka likhato tse 180-44 metsotso.