Cake "Moru o Metsing" - ho qaptjoa ha batho ba Jeremane, e se e le khale e tumme lefatšeng. Litšobotsi tse sa tšoaneng tsa litlolo tsa lijo tse hlahisoang ka lijo tse hlahisoang ke lijo tse hlahisang lijo li fumaneha ka lebaka la motsoako o lumellanang oa bisoso tsa chokolete tse nang le tranelate e tlatsoang le tranelate.
Joang ho pheha kaka "Lehloa le Letšo"?
Theknoloji e tiileng e lokisetsa kaka "Black Forest" ka cherries, tranelate, 'me e le motheo o sebelisitsoeng biscuit tsokolate.
- Li-biscuits li koahetsoe ho latela mokhoa leha e le ofe oa risepe.
- Li-cherries li sebelisitsoe ho hlatsoa: li hlatsoa, li leqhoa kapa li entsoe ka makoti.
- Letlapa la tranelate le tla hloka lintho tse ngata tse fetang 30%.
- Coriander e kenngoa ka sirapo ea ciliegia.
- The kaka "Black Forest" e khabisitsoe ka tranelate, tsokolate shavings le lebenkeleng ciliegia.
Cake "Moru o Metsing" - e leng setso se tloaelehileng
Setsi sa khale sa Black Forest se bitsoang "Letša le Letšo le Ntle" se makatsa ka lerato le monate 'me ka nako e le' ngoe li na le li-saturation. Lihobe tsa pele li koahetsoe ka motsoako oa sirapo, li phehiloe ho tloha metsing le tsoekere ka likarolo tse lekanang, tseo lero la li-cherry tincture, liqueur kapa lero le ikhethang le kenngoa ho latsoa le takatso.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 120 g;
- starch le cocoa - 60 g ka 'ngoe;
- tsoekere - 250 g;
- oli - 80 g;
- ciliegia - 350 g;
- lero la cherry - 150 ml;
- tsoekere e phofshoana - 170 g;
- cherry tincture - 90 ml;
- gelatin - 12 g;
- tranelate - 1.5 litha;
- sinamone, tlhopho.
Litokisetso
- Hlakola botoro ka tsoekere, yolks, eketsa phofo, 40 g ea starch le shapuoa ba makhooa.
- Bake biscuit ka metsotso e 180 ho ea ho 40-50, pholile, khaola.
- Hlahisa lero le sinamone ho pheha, tsosa ka starch, ciliegia, pholile.
- Bakeng sa tranelate, sephali 650 g tranelate, eketsa tincture, 70 g, phofo, qhibiliha gelatin, hlohlelletsa.
- Hlahisa mahobe ka sirapo, ka tlaase 'me ho lekaneng ho hasana tranelate le ho tlatsa li-cherry.
- Cake tsokolate e khabisitsoeng ka ciliegia "Morung o Mofubelu" o kentsoe ka ho shapuoa ka tranelate le phofo, e khabisitsoeng.
Cake "Moru o Metsing" - risepe
Ho rarahane haholo theknoloji ea pōpo, empa ka nako e ts'oanang e monate ke mokate oa mousse "Moru o Mofubelu". Cake ea tsokolate ea biscuit ea centimeter e ka nkoa e loketse, ho pota selikalikoe ka bophara ba lisenthimithara tse 16 kapa ho chesa billet ka sebopeho se loketseng, ho sebelisa sena ho lekanang le likarolo tse lekaneng ka lehe le le leng.
Lijo:
- tranelate - 400ml;
- tranelate chisi - 200 g;
- lebese - 125 ml;
- tsokolate e tšoeu - 100 g;
- gelate - 20 g;
- tsoekere - 130 g;
- chokolete e lefifi - 50 g;
- ciliegia - 300 g;
- starch - ¼ tsp;
- joala - 2 tbsp. likhaba;
- biscuit kaka - 1 pc .;
- khase ea jelly.
Litokisetso
- 100 g ya cherries ba halefile le cognac, eketsa 50 g ea tsoekere, starch, pheha metsotso e 2, thunya ka blender, kopanya le gelatin e qhibilihisoa (3 g), leketla filiming ka lesale le bophara ba 16 cm.
- Koahela tranelate e nang le tsoekere, kopanya le monokotsoai, gelatin (4 g), likaroloana tsa tsokolate e lefifi, tšollela ka cherry compote, e qhale.
- Sefahla se setseng se nang le tsoekere se kopantsoe le chisi, se qhibilihisoa ka lebese se nang le chokolete e tšoeu, gelatin, e otloa ka blender.
- Ka sebōpeho sa lisenthimithara tse 18, 2/3 ea mousse e tšolleloa holim'a filimi, ebe li-layer tse khabisitsoeng li behoa, mousse e setseng le biscuit.
- Fana ka sehlahisoa seo, hore se fokolise, se fetole sejana, tlosa filimi 'me u se tlatse ka glaze.
Cake "Moru o Metsing" o nang le mascarpone
Ntho e seng e sa rarahaneng ke kopa ea ho etsa "Letsoa le Letšo le Letšo" ka tranelate ea mascarpone, eo ka tloaelo e tlatsitsoeng ke ciliegia. Li-monokotsoai li etselitsoe lihora tse 'maloa ka li-cherry liqueur kapa sirapo, ka mor'a moo li li lumella hore li hule le ho omisa hanyane. Batekete ea tsokolate e koahetsoe ho ea ka recipe e bontšitsoeng.
Lijo:
- biscuit - 1 sengoathoana;
- tranelate - 250 ml;
- tsoekere e phofshoana - 120 g;
- mascarpone - 200 g;
- ciliegia - 250 g;
- liqueur kapa lero.
Litokisetso
- Bohobe, bo pholile 'me bo kolobisitsoe ka lero la ciliegia la lero la ciliegia.
- Lokisetsa tranelate bakeng sa kaka "Moru o Metsing" ka ho eketsa phofo e hlajoang ka tranelate e nang le mascarpone.
- Cake e entsoeng ka letsoai e koahetsoe ka tranelate, karolo eohle ea tranelate e jala, e arohana le li-cherries, ho tloha holimo.
Cake ntle le ho baka "Moru o Metsing"
"Meru e Meholo", e leng mohloli oa eona o tla hlahisoa ka ho eketsehileng, e lokiselitsoe ka metsotso e 15 feela, leha ho le joalo ho hloka hore ho be le nako e telele ea ho kenngoa. Ho loketse haholo ho lokisetsa lijo tsa mantsiboea ho tloha mantsiboea, 'me hoseng ho hlahloba tatso ea eona e lumellanang le boselamose. Ha u etsa ts'ebetso ea ho bōpa lijo tse monate, ho tla khoneha ho qoba mokhoa oa ho chesa o chesang oa lihlopha.
Lijo:
- li-biscuits tsa chokolete - 800 g;
- kisi ea kottage - 600 g;
- tranelate e bolila le condensed lebese - 5-6 tbsp. likhaba;
- jeme ea cherry - 200 g.
Litokisetso
- Chisi ea Cottage e rojoa ka blender ka tranelate e bolila le lebese le khutsitsoeng.
- Tšoara li-cookie li-layers, promazyvaya tlase le jeme, le holimo ka tranelate.
- Fafatsa li-crumbs ka mahlakoreng le holimo ho lijo tse tsoekere.
- E khabisa kaka ntle le ho baka "Moru o Metsing" ka tsokolate le monokotsoai.
Cake "Letša le Letšo le Letšo le Letšo" ka pitsa e monate
Haeba u sa batle ho tima sebapi kapa feela u se na monyetla oa ho se sebelisa, u ka lokisa bisese habonolo ho "Letša le Letšo le Letšo" ka pane. Tatso ea motheo joalo e ka 'na ea e-ba e tlaase ho ea pele, empa ka ho phaella ka mokhoa o bohlale oa ho kenngoa ho nepahetseng ho joalo le ho tlatsa sebaka, ha ho ea tla hlokomela.
Lijo:
- lehe - likotoana tse 3;
- phofo - 480 g;
- kefir - 500 ml;
- tsoekere - 400 g;
- koaa - 1 khalase;
- oli - 80 g;
- soda e lokisoa - 1 teaspoon;
- tranelate e monate - 800 g;
- cherry, soaked ka sirapo - 350 g;
- sirapo ea cherry.
Litokisetso
- Otla mahe a nang le tsoekere, botoro le yogurt.
- Eketsa phofo le cocoa le soda le ho e.
- Likarolo tsa hlama li ajoa karolong e ka tlaase ea pan ka bophara ba 0.5 cm, e besitsoe tlas'a sekwahelo sa kaka.
- Bokella kaka "Moru o Metsing", o tšela mahobe a nang le sirapo, ho roala ka tranelate le ho tlatsana le li-cherries.
Cake "Moru o Metsing" o nang le fragole
Cake "Moru o Metsing" - recipe e ka etsoang ka katleho ka fragole, ho e nkela ka monokotšoai oa monokotšoai. Sephetho se ke ke sa bitsoa phetolelo e nepahetseng ea lijo tse hlahisang lijo, empa litšoaneleho tsa eona li ka hlōlisana bakeng sa bohlokoa ba tatso le ho makatsoa ke ho lumellana le ho leka-lekanya ka mokhoa o tsotehang oa leino le leholo-leino le monate.
Lijo:
- chocolate biscuit - 1 pc.;
- Mascarpone le tranelate - 250 g;
- tsoekere e phofshoana - 100 g;
- sirapo ea fragola le confement - 100 g;
- liqueur Kirsch - 50 ml;
- Fragole - 100 g.
Litokisetso
- Bake, pholile, khaola biscuit.
- Kopanya sirapo ka joala, soak likobe.
- Golo e tlase e tlotsoa ka confement, e koahetsoeng ke ea bobeli, e tlatsitsoeng ka tranelate ea mascarpone, tranelate le phofo ea tsoekere le lilae tsa monokotsoai.
- Lubella lijo tse setseng tse hlahisoang ka tranelate, li khabise.
Cake "Moru o Metsing" mokokotlong oa multivark - recipe
Ho bonolo ho koahela "Letša le Letšo le Letšo le" Letlalo le Letšo. U ka etsa hlama ea biscuit ho ea ka mokhoa o tloaelehileng kapa ho sebelisa mefuta e latelang ea lisebelisoa. Krime e tloaelehileng ea tranelate e tla atleha ho nka sebaka sa tranelate se shapuoa ka mafura a mangata.
Lijo:
- phofo le yogurt - linoelo tse 1,5;
- tsoekere - 1 senoelo;
- mahe - likotoana tse peli;
- Cocoa - 3 tbsp. likhaba;
- felisa soda - 1 teaspoon;
- tranelate e bolila - 500 g;
- tsoekere e phofshoana - 120 g;
- cherry - 400 g.
Litokisetso
- Otla mahe a nang le tsoekere, kefir le soda.
- Eketsa kocoa ka phofo, pheha metsotso e 50-70 ho "bisake" tsa "bake".
- Cool ea kaka, khaola, smear bolila tranelate, tlatsetsoa le monokotsoai.
- Tloha kaka ka monokotsoai "Black Forest" bakeng sa bosiu serame.
Cake "Moru o Metsing" - risepe e tsoang ho Alexander Seleznev
Cake "Moru o Metsing" o tsoang ho Alexander Seleznev o hopotsa tlhahiso ea khale ea lijo tse tsoekere. E le motheo, ho sebelisoa kakeke ea khale ea tsokolate ea tsokolate , e khaotsoe, e kenngoa ka sirapo ea cherry le ho phaella ha joala. Cream tabeng ena e otloa feela ka tranelate.
Lijo:
- biscuit - 1 sengoathoana;
- tranelate - 500 ml;
- ciliegia - 300 g;
- tsoekere - 100 g;
- starch - 25 g;
- sirapo bakeng sa ho kenngoa ha lijo.
Litokisetso
- Bake biscuit, chill, cut, soaked.
- Tlosa tranelate ho litlhōrō.
- Li-monokotsoai li phehiloe ka tsoekere ka metsotso e 2.
- Kenya starch e tsoakane le litepisi tse tharo tsa metsi, pheha ho fihlela o teteaneng, o pholile.
- Tlatsa likhekhe tsa cherry tse tletseng le lilase, li khabise.