Lijo tsa biscuit tsa lapeng ke linako tse monate ho feta tse rekiloeng lebenkeleng. Ha e le hantle, e entsoe ka lerato, e matlafalitsoe ke mofuthu oa matsoho a hau le ntle ho pelaelo ha e na li-additi tse sa amoheleheng le litšila tse kotsi. Ho ke ke ha e-ba boima ho theha tokomane e joalo, haholo-holo haeba litlhahiso tse nepahetseng le likarolo tsa likarolo li haufi.
Biscuit kaka - recipe
Ho etsa hlama ea biscuit bakeng sa kaka, u lokela ho hopola litlhoko tsa motheo tse bonolo, tlhokomelo ea eona (haeba kerese e sa fane ka litsela tse ling) e tla tiisa sephetho se lakatsehang:
- Lisebelisoa tsohle li lokela ho ba tse hloekileng, tsa mocheso o tšoanang, haholo-holo mocheso oa motsoako.
- Ho molemo ho whisk yolks ka thōko le tsoekere, 'me liprotheine tse sebelisoang ke mochineli ho fihlela litlhōrōng li hlahisoa butle-butle - karolo le phofo, le tse ling qetellong ea batch.
- Liprotheine li kopanya hlama e nang le spatula kapa khaba le mekhabiso e meholo ho tloha tlase holimo.
- Sejo se phehoang bakeng sa biscuit se tlotsoa ka oli, ebe se fafatsoa ka phofo. Botlaaseng ho molemo ho koahela ka letlalo.
- Setofo ha se bulehe metsotso e 20 ea pele, 'me ho itokisetsa ha biscuit ho hlahlojoa ka leino la meno.
- Pele o kenya li-biscuit, o lokela ho lumelloa hore o pholile, ebe o emisa serame tlas'a filimi bonyane lihora tse seng kae.
U ka etsa joang hore ho behoa lijo bakeng sa biscuit?
Haeba u ntse u sa tsebe hore na u ka kenya likheke tsa biscuit bakeng sa kaka joang, sebelisa litlhahiso tse ka tlaase mona, 'me lijo tsa hau tsa lijo li tla fetoha lero' me li tla khahlisa le litšoaneleho tse ntle haholo:
- Ho kenyelletsoa habonolo habonolo ke sirapo ea tsoekere ea chilled, e phehiloeng ho tloha ho metsi le tsoekere e nang le granulated ka karolelano ea 3: 2.
- Hangata, metsi a nkoa ka mahlaku a tee, kofi, cocoa kapa vanilla, hape a kenyelletsa marang-rang, brandy, veine e tšoeu kapa ramu ho kenngoa mofuteng (haeba phekolo e etselitsoe batho ba baholo).
- E khatholla tatso ea sehlahisoa sa sehlahisoa le lero, e lokelang ho kenngoa sirapo ea motheo.
- E loketse ho hlahisa li-biscuit le mokelikeli oa melee oa metsi.
Letlalo la seponche le litholoana
Ho feta moo u ka pheha kaka ea seponche ka tranelate. Mohlomong ena ke e 'ngoe ea mefuta e fapaneng ka ho fetisisa ea lihlahisoa tsa mofuta ona. Motsoako oa litholoana o ka etsoa ho tloha ho o khathollang le ho tsoa litholoana tse ka kenngoeng ka makotikiti, e leng ho kopantsoeng le jelly.
Lijo:
- phofo - 180 g;
- mahe - likarolo tse 5.;
- tranelate - 600 ml;
- tsoekere le phofo - 200 le 100 g;
- sirapo le jeme (haeba ho le joalo) - 150 g;
- jelly bakeng sa bohobe - pakete e le 'ngoe;
- litholoana.
Litokisetso
- Ho tloha phofo, mahe le tsoekere e nang le granulated li lokisetsa hlama ebe li chesa kaka. E pholile 'me u khaole lirobe tse tharo.
- Setlolo se entsoeng ka tranelate se otloa ho ea tlhōrōng, se eketsa phofo.
- Kenya mokuli ka sirapo, jeme ea smear, ebe u fa tranelate.
- Khabisa sehlahisoa ka tranelate ka mahlakoreng, beha lihlahisoa tsa litholoana ka holimo, u li tlatse ka majoe a jelly mme u behe kaka ea seponche ka jelly le litholoana setulong sa lihatsetsing ka lihora tse 'maloa.
Letlalo la seponche le custard
Lijo tse bonolo tsa biscuit tse nang le leseli la leseli li tla ba tsebo e babatsehang bakeng sa ba tšabang ho ntša kotsi ho motho eo, empa ba batla ho thabela lijo tse tsoekere tse monate. Ha e ntse e etsoa, palo e fokolang ea mafura, e ka fokotsoang ka ho feletseng e le zero, ntle le ho eketsa oli ho tranelate.
Lijo:
- phofo - 240 g;
- khetha - 7 pcs.;
- tsoekere e bonolo le vanilla - 300 le 20 g;
- Lebese - 0.5 a etsang dilitara tse;
- botoro - 50 g;
- sirapo - 100 ml;
- Cocoa - 60 g;
- vanillin - pinch.
Litokisetso
- Ema mahe a 6 ka khalase ea tsoekere ho fihlela molumo o eketseha ka makhetlo a mararo ebe o hlohlelletsa phofo (180 g) le vanillin.
- Etsa beseke ka likhato tse 180 tsa 35, lumella ho pholile le ho ema serame.
- Lehe le otloa ka tsoekere le phofo e setseng, e tšela lebese le chesang, le tsosang ka matla, ebe le kenya setofo setofo.
- E futhumatsa ho fihlela o teteaneng, kopanya ka vanilla, botoro le ho tlosa mocheso.
- Ka mor'a hore tranelate e pholile, e koahetsoe ka mahobe a sehiloeng, ka mor'a hore e li koahe ka sirapo, e fafatse kakao ea biscuit.
Chokolete ea biscuit kaka
Bakeng sa ba kang kakale ea chokoleti ea biscuit, tsela e monate haholo le e bonolo haholo ea ho tšoara e hlalositsoe ka tlase. Kelase e ka etsoa ntle le lebese le koahetsoeng, ho e tlosa ka karolo e eketsehileng ea tranelate le ho ba monate hore ba latsoe kapa ba lokisetse tranelate ea khale e bolila ka cocoa.
Lijo:
- phofo - 180 g;
- mahe - likotoana tse 4;
- li-yolks - likotoana tse 4;
- tsoekere - 220 g;
- Cocoa - 80 g;
- oli - 70 g;
- tranelate - 0,7 l;
- lebese la condensate lebese - 200 g;
- tsokolate - 250 g;
- koae ea ho kenya lijo - 150 ml;
- vanillin.
Litokisetso
- Kopanya mahe, yolks, tsoekere, apara metsi a ho itlhatsoa ka metsi mme o futhumale ho fihlela likhato tse 43.
- Hlakola motsoako ho fihlela o eketseha ka makhetlo a mararo ka molumo, kopanya phofo, vanillin, cocoa (40 g), botoro e qhibilihisitsoeng.
- Ho tswa ho pastry bake bakete, e pholile, e emise serame 'me ue khaole.
- Mokhoa o nang le blender 0.5 a etsang dilitara tse tranelate ka lebese le khutsitsoeng, ho eketsa kocoa, le smear e kenngoa ka sirapo likhekhe.
- Qhibiliha tsokolate, kopanya sekheo se setseng mme u tšollele motsoako o pholileng oa biscuit tsokolate.
Keki ea biscuit e nang le lebese le nang le metsi
Basomi ba li-dessert tse pelo e tla rata khekhe ea biscuit e nang le lebese le pholileng. Mantsiboea a ka sebelisoa ka bobeli a tloaelehileng le a phehiloeng - tatso e tla fetoha e fapaneng, empa leha ho le joalo e bonolo ebile e khahleha. Ho monate haholo ho tebisa setsi ka sirapo ea kofi.
Lijo:
- phofo le tsoekere - ka khalase;
- mahe - likotoana tse 4;
- li-yolks - likotoana tse peli;
- lebese le khutsitsoeng - 380 g;
- metsi 50ml;
- oli - 400 g;
- ho kenngoa ha lijo - 150 ml;
- vanillin.
Litokisetso
- Hlaha litlhōrō tse nang le liprotheine tse koahetsoeng ke tsoekere, eketsa li-yolks, u hloekise phofo le ho kopanya.
- Etsa bohobe, u behe hlama ka metsotso e 25 ka likhato tse 200, pholile, ema serame 'me u khaole.
- Lebese le nang le mollo le kopantsoe le li-yolk tse peli, li futhumetse ka metsi a batang ho fihlela li teteaneng.
- Ka mor'a ho pholile, kopanya boima ka oli e bonolo le vanillin, whisk ka botlalo 'me u e koekoe ka likuku, u li tšele ka pel'a sirapo ena.
- Smear biscuit cake ka tranelate top, khabisa ho latsoa.
Bohobe ba mahe a linotši
Ka potlako haholo le ka potlako lokisetsa mahe a linotši biscuit le tranelate. Ka mor'a hore u leke lijo tsena hang-hang, u tla hana ka ho sa feleng ho pheha mahe a linotsi a setso . Ha e le hantle, ho latsoa monate ha ho tlase ho ea pele, empa ho boloka nako e ngata.
Lijo:
- phofo - 480 g;
- mahe - likarolo tse 5.;
- lebese - 350 ml;
- tsoekere le phofo - 200 le 100 g;
- mahe a linotši - 170 g;
- soda le ho e-1 teaspoon;
- tranelate e bolila - 500 g;
- vanillin.
Litokisetso
- Mahe a linotši a kopantsoe le soda le ho sala ka metsotso e 10, e susumetsang.
- Hlatsoa li-yolks ka tsoekere, shapa ba makhooa ebe u li kopanya le phofo le mahe a linotši hlama.
- Ho noa bisese, ho pholile, khaola ntlha ebe u khaola mokotlolo ka likotlolo tse tharo.
- Sehlooho se hlajoa ka blender ho fihlela se fumanoa.
- Otla ka tranelate e bolila ka phofo le vanilla, koahella ka mahe a linotsi mme u fafatsoe ka crumbs.
- Emisa bosiu bosiu ba biscuit bosiu firiji.
Cake ea seponche ka meringue
Cake ea seponche le protheine e hlahisitsoeng ka ontong le hlama e fetoha e sa tloaelehang le ho latsoa le ho shebahala. K'hamera e pholileng e tla etsa hore lijo tse ling li be bonolo haholoanyane, 'me mahlaku a omisitsoeng a almond a tla tlisa lintlha tse nyenyane tsa nutty.
Lijo:
- phofo - 160 g;
- mahe - likotoana tse 4;
- tsoekere - 320 g;
- lebese - 3 tbsp. likhaba;
- phofo e bakang - 10 g;
- li-almond tsa mafura - 100 g;
- tranelate - 300 g;
- vanillin.
Litokisetso
- Otla oli e bonolo e nang le ligrama tse 120 tsa tsoekere.
- Kenya li-yolks le phofo hammoho le phofo ea ho baka.
- Hasanya boima ka spatula kapa matsoho a matsoho ka lekhasi la letlalo ka hlobo (20x30 cm), tekanyo.
- Liprotheine li otloa ka letsoai ho fihlela litlhōrōng, li tšela tsoekere kaofela, 'me boima bo kenngoa ka mokotla oa pastry ka hlama.
- Fafatsa sepakapaka ka lialmonde tse tala 'me u phehe ka halofo ea hora likarolong tse 175.
- Khaola kaka ka makhetlo a mabeli a pholileng, a pholile, a pholile, e 'ngoe ea tsona e tšeloa ka tranelate ea shapuoa, e koahetsoeng ka karolo ea bobeli, e khabisitsoeng ka mekhoa ho tloha ho' mele o setseng o monate 'me o fafatsoa ka mahlaku a monate.
Letlalo la seponche le sefahleho sa tranelate
Ha ho na takatso ea ho senya nako ka nako e telele? Ka ho lokisetsa k'hepe ena ka potlako, u tla thabela monate o monate 'me u ananele theknoloji ea motheo le e theko e tlaase bakeng sa moqapi oa eona.
Lijo:
- phofo - 100 g;
- mahe - likotoana tse tharo;
- tsoekere le phofo - 180 le 100 g;
- phofo e bakang - 5 g;
- jeme metsi - 60 g;
- monate oa tranelate - 500 g;
- vanilla.
Litokisetso
- Whisk boima ba mahe le tsoekere ho fihlela ho khantša, kopanya phofo le phofo ea baking le vanillin.
- Bake biscuit ka likhato tse 180 ka halofo ea hora.
- Khaola kaka e pholileng ka halofo, jeme ea smear, otloa ka tranelate ka phofo, khabisa ho latsoa.
Cake ea biscuit e nang le peō ea poppy, linate le morara o omisitsoeng
Lijo tse monate tsa biscuit li ka etsoa ka ho tlatsoa ha litholoana tse omisitsoeng, linate le poppies. Re tla lokela ho tinkella ka mahobe a sa tsoehang, empa sephetho ke sa bohlokoa - lijo tse monate ha li monate feela, empa li boetse li hlolla ka ponahalo.
Lijo:
- phofo - lintho tse 1,5;
- mahe - likotoana tse tharo;
- tsoekere le phofo - lintho tse 1,5 le 0,5;
- tranelate e bolila - 1,5 tbsp. le 500 g;
- phofo e bakang - 15 g;
- morara o omisitsoeng, linate, morara o omisitsoeng - 0,5 st.;
- vanillin, letsoai.
Litokisetso
- Ho tloha leheng le hlabiloeng ka letsoai, phofo e kopantsoeng le phofo e bakang, tranelate e bolila e tsoakanya hlama, e arola likarolo tse tharo 'me e eketsa linate tse ling, tse ling tse nang le morara o omisitsoeng, le ea poppy.
- Bake mahobe a mabeli, o ba khothalletsa hore ba shapuoa, ba monate ka phofo ea tranelate e bolila, ba fe soak.