E le hore u se ke ua kenyelletsa setofo, haholo-holo nakong e chesang, o ka pheha lihobe ntle le ho baka ka potlako. Ena ke tsela e ntle ea ho ja lijo tse tsoekere tsa pele, 'me mefuta e fapa-fapaneng ea khetho e tla thusa ho etsa lipompong tse sa tloaelehang le baratuoa ba thabileng letsatsi le leng le le leng ntle le ho pheta recipe.
Joang ho pheha kaka ntle ho baka?
Litsela tsa ho pheha kaka kapele ntle le ho baka ke tse makatsang. Ho kenya ts'ebetsong direpepe, ka linako tse ling ha ho hlokahale lihlahisoa tse rarahaneng kapa tse ke keng tsa fumanoa, bahoebi ba bangata ba lehaeng ba laola likarolo tse lulang ka kichineng.
- Lihobe tse bonolo le tse potlakileng ntle le ho baka ka potlako li ka lokisoa lijong tse rekiloeng: bohobe, biscuit, mahe a linotši, lehlabathe. U ka koahela tranelate e bolila, lebese le koahetsoeng kapa tranelate e rarahaneng.
- Lihlabula tsa lehlabuleng tsa li-dessert tse batang li ratoa haholo. Ho pheha ho ka ba jelly, ho pata, lijo tse nang le tranelate 'me u tlatse litholoana tse monate kapa monokotšoai.
- Pokello e bonolo ntle le ho baka, e leng e ratoang haholo - ho tloha ho di-cookie, ba-crackers, lithupa tsa poone. Koahela "setsi" joalo ka lebese le khutsitsoeng kapa le monate, tranelate e bolila.
- Ho tswa ho marang-rang ho tsoa ka bohobe bo sa tloaelehang ntle le ho baka ka potlako, phekolo e ea bonolo, e bonolo, e khahleha haholo.
Cake "Snowball" ntle le ho baka
Ka potlako le ka bohobe monate oa jelly e ntle ntle le ho baka o ka pheha le mocha. Recipe e sebelisa lamunu e ncha, empa ha e fuoa juiciness, e ka etsa hore dessert e felile e se e khahlehang haholo. Ho monate ho ile ha boela ha e-ba monate, ho qhibiliha le ho khaola lilae tsa citrate ho lokela ho kenngoa mokokotlong.
Lijo:
- sekhahla - 600 g;
- metsi a chesang - 100 ml;
- tranelate e bolila 25% - 250 ml;
- Li-cookie tse khutšoanyane - 200 g;
- tsoekere e phofshoana - 150 g;
- orange - sengoathoana se le seng;
- likoti tsa kokonate - 70 g;
- gelatin - 40 g.
Litokisetso
- Tšela gelatin ka metsi a chesang, hlohlelletsa ho fihlela granules qhibiliha.
- Ho otla cottage chisi le tranelate e bolila, eketsa ea tsoekere e phofshoana.
- Hlatsoa lamunu, u e khaole ka tsela e sa lekanngoe, u e qhekele sebakeng se tiileng (u se ke ua se qaqisa ka leqhoa!).
- Tšela gelatin ka har'a boima ba motsoako, kopanya ka botlalo.
- Ka foromo, e koahetsoeng ke filimi, jala li-cottage chisi, li-orang le li-cookie tse senyehileng.
- Karolo ea ho qetela ke cottage chisi.
- Lijo tse jelly tse se nang bohobe li entse ka potlako ho pholile bonyane lihora tse 5.
- E fetolela sejana, u tlose filimi, u fafatse likoti tsa kokonate.
Cake "Napoleon" ntle le ho baka
Tlhahiso e sa tloaelehang, e hohelang batho ba nang le matlo a matlo a maholo ke mokete oa Napoleon ntle le ho baka bakonki tsa Ushki. Li-cookie e tla ba tse ling tse ntle ho li-coke tsa bohobe, tse lokelang ho likoa le ho apeha, ebe metsotso e seng mekae li lokisetsa krime le ho hongata bakeng sa pokello ea lijo - 'me lintho tsohle li lokile, hoa finyella ho finyella baeti ka kholiseho!
Lijo:
- oli - 100 g;
- lebese le khutsitsoeng - 400 g;
- di-cookie "Ushki" - 600 g.
Litokisetso
- Etsa botoro ka lebese le khanyang ho fihlela le boreleli.
- Ka sejana, jala likarolo tsa li-cookie, u tšele karolo e 'ngoe le e' ngoe ea seatla se bulehileng ea tranelate.
- Apare mohaho oohle le lilase tse ling, u fafatse li-biscuits le crumbs.
- Keke e soaked ka lihora tse 1-2.
Chokolete ea kokotla ntle le ho baka
K'hok'heke ena e sa tloaelehang e sa tloaelehang ntle le ho baka ka libiskiti e phehiloe ka taba ea metsotso e seng mekae, e tsoa ka mokhoa o sa hloekang o monate le oa pele. Ho kenya ts'ebetsong khopolo ea hore u ka hokahanya bana, kahoo ntho e 'ngoe le e' ngoe e bonolo, 'me metsoako e tla hloka hanyane haholo. Khaola le ho phekola ka mokhoa o batang pele ho nako ea tee.
Lijo:
- di-cookie - 300 g;
- oli - 200 g;
- chokolete e lefifi - 200 g;
- vanilla tsoekere;
- candy e mebala bakeng sa mokhabiso.
Litokisetso
- Qhibiliha tsokolate, eketsa botoro le tsoekere ea vanilla, kopanya, pholile hanyenyane.
- Letšoao le ikhethang e le foil, hlahisa tlaase le tranelate.
- Beha likarolo tsa di-cookie, ka ho fana ka tsokolate ka seatla se bulehileng.
- E beha ka sehatsetsing ka lihora tse 3.
- Lihobe tse se nang bohobe li khabisa li-pompong tse mebala-bala tse potlakileng.
Litholoana tsa kaka ntle le ho baka
Ho lokisetsa kantle ntle le ho baka ka litholoana ho molemo ho tloha litholoana tse ncha tsa nakoana, kahoo phekolo e tsoela pele ho feta, e khahlehang le e ntle, ka monokotsoai o nang le serame sena se tla ba thata ho se finyella. Li sebelisitsoe ka mokotlong ona oa biscuit, e ka rekoa e lokiselitsoe lefapheng la li-confectionery hoo e batlang e le lebenkele leha e le lefe kapa ho nkeloa sebaka ke li-biscuits tse bonolo.
Lijo:
- tsoekere - 200 g;
- biscuit - 1 sengoathoana;
- tranelate e bolila - 25% - 500 ml;
- gelatin - 3 tbsp. l.;
- litholoana - 200 g.
Litokisetso
- Tšela metsi a chesang le gelatin, tlohela metsotso e 30. Ho futhumala ka metsi a batang (u se ke ua pheha !!!!) Ho fihlela likhaseli li qhibiliha.
- E otla ka tranelate e bolila ka tsoekere, eketsa e tshesane e nyenyane ea gelatin, kopanya ka botlalo.
- Koahela foromo ka filimi, kenya lesela la pele la litholoana tse khaotsoeng, o lateloa ke biscuit tse robehileng le hape litholoana.
- Tšela boima ba jelly e bolila.
- K'hobe e monate haholo ntle le ho baka e phomotsoe bonyane lihora tse peli.
Cake "Raffaello" ntle le ho baka
Li-insanely tse monate, tse tletseng kokonate kaka "Raffaello" ntle le ho baka ho tloha di-cookie o lokiselitse feela le ka ntle le tšenyo. Khalase e thata ka ho fetisisa le e hlajoang ka tranelate e kopantsoe ka ho phethahetseng le li-cookie tse khutšoanyane le lebese le phehiloeng. Ho kuta ka kokonate ho molemo ho khetha e nyenyane, haeba e sa fumanoe, u ka e sila ka grinder ea kofi, kahoo likotoana tse omeletseng li ke ke tsa kena-kenana le ho latsoa tatso e ntle ea lijo.
Lijo:
- oli - 100 g;
- li-biscuits tse omeletseng - 300 g;
- phehiloeng lebese le khutsitsoeng - 100 g;
- likoti tsa kokonate - 100 g;
- tsoekere e phofshoana - 2 tbsp. l.;
- tsoekere - ½ ntho;
- lebese - 300 ml;
- tranelate 33% - 1 ntho;
- starch - 2 tbsp. l.
Litokisetso
- A sauté pan mix phofo, starch le tsoekere, tšela ka lebese, kopanya ho thibela lithōle.
- Hlalosa motsoako ho fihlela o pheha 'me o tete.
- Lahlela botoro, hlohlelletsa, u tsitse.
- Ka foromo beha khalase e nyenyane, e aba libiscuits, grease ka lebese le koahetsoeng.
- Kenya li-cookie tse eketsehileng, koahela tranelate eohle, koahela li-biscuits.
- Etsa tranelate ka phofo, jala holim'a kaka, u fafatsoe ka kokonate shavings.
- Tloha kaka hore u soak bosiu sehatsetsing.
Kojoe ea koala ntle le ho baka ka di-cookie
U ka etsa bohobe bo bonolo ba chanka ntle le ho baka , empa ho makatsoa ke mohope o joalo ho tla thusa litholoana tsa litholoana kapa melee, ho molemo ho tlatsetsa ts'ebetso ea chokolete, e khabisitsoeng ka monate. Lijo tse monate li tla ba monate, li bonolo, le ho tlatsa tsoekere li tla leka-lekanya likhae tsa peach, o ka sebelisa makotikiti, omisitsoeng ho sirapo.
Lijo:
- chokolete e phatsimang - ½ st;
- kisi ea kottage - 500 g;
- Koekoe e khutšoanyane - likotoana tse 30;
- tranelate e bolila - lintho tse 2/3;
- tsoekere - 2/3 ea ntho eo;
- oli - 100 g;
- diperekisi - 1 b.
Litokisetso
- Ho otla cottage chisi le tsoekere le tranelate e bolila, eketsa bonolo botoro.
- Khaola liperekisi ka har'a cube.
- Koahela foromo ka filimi, sebelisa sekoahelo sa tranelate ka tlaase.
- Pele o eketsa di-cookie, o kenngoa ka sirapo ea perekisi.
- Beha likarolo tsa cookie, tranelate, diperekisi.
- Sephetho sa ho qetela ke biscuit, ha ho hlokahale hore se kenyelletsoe.
- Ho phomola lihora tse peli. Etsa lijo tse ling ka lijo, u tlose filimi.
- Khabisa ka likhaebele tsa perekisi, fafatsa ka leqhoa.
Cake "Anthill" ntle le ho baka li-cookie - recipe
Cake "Anthill" ntle le ho baka - tsela e ntle ea ho etsa ka potlako lapeng lijo tse monate le tse phoso, tse sa kenyelletsoeng ka ontong. Fana ka lisebelisoa tsohle ho bana, 'me ka thabo ba tla bōpa monate oa bona-ena ke tsela e ntle ea ho nka bana ka nakoana le ho thusa ntlafatso ea tsebo e ntle ea motlakase.
Lijo:
- lebese le pholileng le phehiloeng - 1 b.
- oli - 150 g;
- linate tse pshatlehileng - tse 1 tse nang le matsoho;
- li-cookie tse kholo-tse 400 g.
Litokisetso
- Beha li-cookie le linate ka sekotlolo se seholo.
- Kopanya botoro ka lebese le khanyang ho fihlela le boreleli.
- Kopanya tranelate le li-cookie, bokella com.
- Apara sejana, theha slide.
- Khaola le ho sebeletsa kaka ka lihora tse 2-3.
Motsoako oa libolo "Nesquic" ntle le ho baka
Lijo tse monate le tse monate li phehiloe ntle le ho baka ka metsotso e 2, likarolo tsohle li kopane, phekolo e thehoa, empa e sebelisoa ka mor'a metsotso e 30, o lokela ho fa tsokolate. Ho leka-lekanya le ho phethahatsa tatso ea monate ka ho phethahetseng - li-orange le banana ba puree, tse lokiselitsoeng pele ho nako 'me li sebelisoa feela ka foromo e pholileng, e le hore li se ke tsa teba libolo.
Lijo:
- libolo - 1 ntho;
- tsokolate - 200 g;
- oli - 200 g;
- orange - sengoathoana se le seng;
- banana - 2 likotoana.
Litokisetso
- Tsokolate e qhibiliha, kopanya botoro e bonolo, e tsitsitseng.
- Etsa li-orange, otla ka li-banana, u kenyetse banana, u hlatsoe ka fereko, u pholile litapole tse mashed.
- Ka sekotlolo, kopanya libolo le tranelate, kopanya hantle, kenya sebopeho ka filimi.
- Abela litapole tse pholileng ka holimo, li koahele libolo.
- Ho pholile metsotso e 30.
Kokate ho tloha ka meqolong ntle le ho baka
Koko ena e monate ntle le ho baka, e boetse e ntle haholo hobane e ka pheha ka kholiseho bakeng sa ketsahalo e tiileng. Li-biscuit tse bonolo li kopantsoe hantle le tranelate e monate e monate, eo tatso e nang le eona e leka-lekaneng ke phaenepole. U ka kopa meqolo kapa ua e sebelisa, u tla hloka koke ea biscuit le sejana sa ho baka se arohaneng 26 cm.
Lijo:
- mebala - likotoana tse 20 tsa cm;
- sesebelisoa sa 'mele oa biscuit - 1 pc.;
- liphaenapole - 1 b.
- li-yolks - likotoana tse 3;
- tsoekere - 100 g;
- vanillin;
- sirapole sirapo - 100 ml;
- gelatin - lipoleiti tse 6;
- tranelate 33% - 500 ml.
Litokisetso
- Mathata a liphaenapole.
- Soak gelatin ka metsotso e 20.
- Etsa li-yolks tse nang le vanillin, tšela ka lero, pheha ho fihlela u belisa, beha ka thōko.
- Gelatin e kenyelitsoe, kenngoa ka tranelate, e otloa ho ea boima bo lekaneng.
- Koahela tranelate le tsoekere, kenngoa ka tranelate, kopanya.
- Ka sebōpeho sa selikalikoe se beha meqolo eo, beha bohobe bohareng ka tlaase.
- Soak kaka ka lero la phaenapole.
- Abela karolo ea halofo ea tranelate, u behe liphaenapole.
- Nako e setseng ea tranelate e pholiloe holim'a metsi, e kenngoa ka sehatsetsing bosiu.
Khase ea Zephyr ntle le ho baka
Lejoe le monate le monate le monate ntle le ho baka ka lebese le koahetsoeng le tla ba la pele haholoanyane, haeba o sebelisa marshmallow e mebala-bala. Ho phaella ho risepe, o ka eketsa libanana, litholoana tsa citrus le linate. Kelase e tla ba bonolo ha ue eketsa ka tranelate kapa ka tranelate e bolila, khetho ea ho qetela e khethoa ka lebaka la tatso e bolila, e lekanyang tsoekere e tsoekere.
Lijo:
- Marshmallow - 500 g;
- linate tse pshatlehileng - 1 ntho;
- di-cookie - 200 g;
- lebese le khutsitsoeng - 1 b.
- tranelate e bolila - 200 ml;
- oli - 200 g.
Litokisetso
- Khaola halofo e 'ngoe le e' ngoe ea marang-rang.
- Koala li-cookie, kopanya le linate.
- Etsa botoro ka lebese le tšolohileng, eketsa bolila bo bolila, kopanya.
- Ho beha filimi e tebileng ka filimi.
- Beha likarolo tsa li-marshmallows, tranelate, li-cookie le linate.
- Pheta likarolo ha ho na le lisebelisoa.
- Ho feta lihora tse 4-6.
Koketso ea gingerbread le libanana ntle le ho baka
Banana kaka e entsoeng ka gingerbread le tranelate e bolila ntle le ho baka, ke tsela e ntle ea ho tlosa ho baka, e leng ea bohlokoa le e thata ka ho fetisisa. Li-dessert li tla ba monate haholo, li monate 'me li tla khantša ho noa ha tee lapeng. Kelase e lokela ho itokisetsoa feela ho tloha ho rekiloe ka tranelate e bolila 25% ea mafura, e na le tatso e bolila, e sa natse tsoekere ea gingerbread le monate oa litholoana.
Lijo:
- tsokolate ea gingerbreads - 500 g;
- libanana - likotoana tse 3;
- lebese - lilithara tse 150;
- tranelate e bolila - 500 g;
- tsokolate bakeng sa mokhabiso.
Litokisetso
- Sejana sejana sa pele sa ho jala sesepa sa ginger, se tšetsoe lebese le chesang (le sa chesang).
- Koahela tranelate e bolila, jala li-mugs tsa libanana.
- Pheta likarolo, ea ho qetela-ea gingerbread.
- Apara kaka ka tranelate e bolila, o silafatse ka tsokolate.
- Tlohela ka sehatsetsing ka lihora tse 4-5.