Ha ho qala hoetla ho pholile, matsatsing a ho qetela a phomolo ka tlhaho a tlohela, 'me ka ho ba phehella re leka ho fumana monyetla oa ho pheha lijana tseo u li ratang thupeng. Sehloohong sena re tla arolelana diresepe tse 'maloa bakeng sa ho pheha lulja-kebab ka grill.
Lulya-kebab ka mokotla
Kebabs ea sebele ea Morocco e entsoeng ka konyana e ka pheha ka lijo tse bonolo tsa Russia, kapa ho e-na le hoo e le mantsiboea.
Lijo:
- konyana - lik'hilograma tse 1;
- pisi ea poli - 150 g;
- mayonnaise - 5 tbsp. likhaba;
- liiee tse khubelu - 1 pc.;
- konofolo - 2 cloves;
- coriander (chopped) - 2 tbsp. likhaba;
- pepere e khubelu - 3/4 tbsp. likhaba;
- komine (fatše) - 1/2 tsp;
- letsoai, pepere - ho latsoa.
Litokisetso
Konyana e tšela ka ntle, kapa e fetohela nama e nang le blender. Minced nama ka sekotlolo le chisi, mayonnaise, chopped khubelu eiee, konofolo le seasonings. Re khumama nama ka nako e telele le ka hloko, e le hore protheine, e lokolloe nama, e etse hore motsoako oa rona o be o hlahisang mongobo le o teteaneng, o khone ho lula ho skewer.
Motsoako oo o arotsoe ka 6 hoo e ka bang likarolo tse lekanang, tse ling tsa tsona tse lokelang ho abeloa ho skewer ka sebōpeho sa oblong. Re pheha konyana ea kebab holim'a grill ka metsotso e 4-5 ka lehlakoreng le leng, ho fihlela cheese e qhibiliha, 'me konyana ha e fe lero.
Tlhahiso e bonolo ea kebabs ka grill
Sesole sa lyulya-kebab se lokiselitsoe ho latela litlhoko tse ngata. Mohlala, bakeng sa ho itokisa ha kebab ka boeona, ho molemo ho khetha nama ho leoto la pheleu, e leng molemo ka ho fetisisa o khethiloeng ke letsoho, e le hore ho boloke juiciness le mokhoa oa sejana. Liphiri tse setseng tsa ho pheha o ka li bala kerekeng e latelang.
Lijo:
- konyana - lik'hilograma tse 1;
- mafura a fattening - 300 g;
- onion - 250 g;
- coriander, zira (fatše) - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba;
- pepere - 1/2 tbsp. likhaba.
Litokisetso
Re khaola konyana ka thipa, kapa re e tlohele hore e fete ka grinder ea nama, ka mor'a ho hloekisa lifilimi le ho phela. Ka mor'a nama re senya mafura a fattening. Anyezi e khaotsoe ka thipa, ho seng joalo e tla fana ka lero le feteletseng, e leng ho tla thibela hore lintho li se ke tsa bolokoa ka skewer.
Kopanya lisebelisoa tsohle tse 3 le nako ea tsona. Hona joale ke nako ea ho kopanya ka hloko nama e nang le minced ho fihlela e khantša, ka mor'a moo u ka romela boima ka sehatsetsing ka lihora tse 2-3.
Metsotsoana e entsoeng ka monokotšoai e kenngoa ka hare ho li-cutlets tsa ligrama tse 120 mme o li abela ka skewer ka matsoho a metsi. Haeba matsoho a sala a omme pele li-kebabs li thehoa, nama e tla qala ho khomarela ho tsona, e leng se tla lebisa ho thehoa ha cavities pakeng tsa "cutlet" le skewer, ka lebaka la hore nama e ka omella kapa ea phalla mashala.
Fry kebabs, u se ke ua lebala ho lula u ba pota-potile, ha nama e e-na le mongobo o mofubelu, re e tlosa ka lehlakoreng la Armenia , re ja moriko, litlama le meroho ebe re li fepa tafoleng.
Khoho ea lulya-kebab ka mokotla
Ka tloaelo, kebabs li lokiselitsoe ho tloha mokokotlong, leha ho le joalo, mefuta e sa tšoaneng e lumelloa le ho sebelisoa ha khoho e le motheo, re tla bua ka mokhoa ona o ka tlase.
Lijo:
- nama ea khoho (e khubelu) - 2.5 kg;
- eiee - likarolo tse 2.;
- konofolo - 2 cloves;
- parasley, coriander (e entsoeng) - 2 tablespoons. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Khoho ea nama e hloekisoa ho tloha letlalo le masapo, ho hlatsuoa, ho omisitsoeng le ho khethoa ka letsoho, kapa ka blender.
Lijo tse hahiloeng ka mongobo, kenyang lieiee e nang le likotlolo le konofolo, merohoana, letsoai le pepere. Fumana ka botlalo motsoako mme u tlohe ho pholile ka lihora tse peli.
Li-kebabs tsa nakong e tlang li ka lokisoa ka li-skewers, kapa li-skewers tsa limela tsa rosemary, tse kileng tsa kenngoa metsing.
Khoho ea lyulya-kebab e hlabosang e bonolo haholo: re abela nama ka mokotla o mosesaane ka holim'a skewers, kapa skewers, mme ka potlako o batla ho ea holimo.
Re sebeletsa sejana ka lavash ka salate e nyenyane le tamati, kapa sauce ea yoghurt.